Calcareous degeneration of the canine cornea

The purpose of this paper is to describe a specific presentation of canine corneal calcification. Fourteen cases are described. In seven cases the corneal lesions were bilaterally symmetrical. In five cases the corneal lesion was unilateral. Two dogs were uniocular, the contralateral eye had been enucleated between 1 and 3 months previously by the referring veterinary surgeon following corneal ulceration and perforation. Of a total of 21 eyes with corneal calcification, 16 eyes had associated ulceration. The ulceration presented as follows: two eyes had descemetocoeles, four eyes had corneal perforations, eight eyes had stromal ulceration, and two eyes had superficial punctate ulceration. The cause of the corneal mineralization remains undetermined but underlying systemic disease, particularly hyperadrenocorticism (Cushing’s Syndrome), is suspected as a possible contributing factor in some of these cases. Histopathology was carried out on three cases following a keratectomy and placement of a conjunctival pedicle flap into the ulcerated lesion.     

Ancient DNA evidence for Old World origin of New World dogs

Mitochondrial DNA sequences isolated from ancient dog remains from Latin America and Alaska showed that native American dogs originated from multiple Old World lineages of dogs that accompanied late Pleistocene humans across the Bering Strait. One clade of dog sequences was unique to the New World, which is consistent with a period of geographic isolation. This unique clade was absent from a large sample of modern dogs, which implies that European colonists systematically discouraged the breeding of native American dogs.     

Early distribution of radioactive liposomes and scrapie infectivity in mouse tissues following administration by different routes

Mice were injected with ^99mtechnetium-labelled liposomes or with a standard homogenate of scrapie-affected brain. Four different routes of injection were used, intracerebral (i.c.), intravenous (i.v.), intraperitoneal (i.p.) and subcutaneous (s.c.). Blood and a range of other tissues were removed between 5 min and several hours after injection. The tissues included spleen and salivary gland in which appreciable agent replication (or at least accumulation) is known to occur and, liver where replication of scrapie agent does not occur.Within 30 min of injection by any of the four routes used, radioactivity, and infectivity were detected in tissues remote from the site of injection. The distribution of radioactivity in various tissues was similar to that of infectious scrapie agent, but in both cases it occurred much more rapidly after i.v. injection than after injection by the i.p. or s.c. route. It is suggested that the 1000-fold reduced efficiency of scrapie infection by the s.c. route, compared to the i.v. route, is related to the extensive localisation of inoculum at the site of injection. Despite the relatively high efficiency of infection of the i.v. route, much of the detectable agent is taken up by liver where the agent does not replicate. It is concluded that only a very small proportion of the agent injected i.v. (and presumably by other routes) is involved in establishing scrapie infection of mice.     

Chronic Nasal Disease in the Dog: Its Radiographic Diagnosis

The radiographic signs of 40 dogs with chronic nasal disease were tabulated and compared with the definitive diagnoses. Erosion of the vomer bone and/or an external mass were present in 16 of 18 dogs that had nasal tumors. Areas of radiolucency in the nasal cavity were present in 8 of 15 dogs that had nasal fungal disease. Radiographic examination did not provide a highly reliable diagnosis for all dogs with chronic nasal disease.     

A Better Understanding of Factors That Affect the Hardness and Stickiness of Long‐Grain Rice

Eight U.S. long‐grain rice cultivars were studied for chemical compositions, physicochemical properties, and leaching characteristics in relation to hardness and stickiness of rice flour paste and cooked rice. There were differences in the chemical composition of rice kernels among the eight rice cultivars, including crude protein (6.6–9.3%), crude fat (0.18–0.51%), and apparent amylose content by iodine colorimetry (19.6–27.0%). Differences were also observed in gelatinization temperatures and enthalpies, pasting temperatures and viscosities, leached/insoluble amylose, soluble solids, and hardness and stickiness of rice flour pastes and cooked rice kernels. The quantity and molecular size distribution of the leached starch molecules varied greatly among the samples. Protein and crude lipid contents negatively correlated with hardness of rice flour paste and cooked rice, but positively correlated with stickiness. Apparent amylose content correlated with gel properties but not cooked rice texture, whereas the ratio of A and short B chains to long B chains of amylopectin correlated significantly with cooked rice texture.