Effects of α-lipoic and ascorbic acid on the muscle and brain fatty acids and antioxidant profile of the South American pacu Piaractus mesopotamicus

The effects of dietary α-lipoic acid (LA) and vitamin C on the fatty acid (FA) composition in the brain and muscle and vitamins E and C levels in the brain were studied in the fish Piaractus mesopotamicus. A two-factorial design, where diets were devoid or supplemented with ascorbate (500 mg AA kg^− 1) and/or lipoic acid (1000 mg kg^− 1), was used. The levels of eicosapentaenoic acid (20:5n − 3, EPA) increased (P < 0.01) in muscle polar lipids (PL) in LA groups (6.93% ± 0.43 vs. 5.83% ± 0.40 and 6.68% ± 0.53 vs. 6.00% ± 0.39), and the same trend was also seen in the brain, however not significant. These changes are suggested to be caused by a change in lipid metabolism rather than being a direct effect of protection by LA against lipid peroxidation. No interaction of vitamin C and LA neither effects of LA on vitamin E (15.1-19.2 mg α-tocopherol g^− 1 tissue) or vitamin C (total AA, 41.7-89.8 μg g^− 1 tissue) in brain was detected.     

Shedding light on the migratory patterns of the Amazonian goliath catfish,Brachyplatystoma platynemum,using otolith 87Sr/86Sr analyses

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Effect of Crude Palm Oil Incorporation on Growth,Survival, Feed Efficiency,and Body Composition of Heterobranchus longifilis Fingerlings

An 8-week feeding trial was carried out to determine the effect of increasing dietary palm oil levels on African catfish juvenile growth and nutrient utilization. Six isonitrogenous diets were formulated to contain 0.5% to 15% crude palm oil with dietary lipid levels ranging from 5% to 20%. Growth performance and protein utilization efficiency of African catfish responded in a positive manner to palm oil addition up to 9% (diet 14% lipid). No further improvement in growth was observed with higher levels of palm oil in the diets, and lower survival was observed with inclusion of 15% palm oil (diet 20% lipid). Whole-body lipid content increased when fish were fed with increasing levels of dietary lipid. Under our experimental conditions, the best growth rate and nutrient utilization were observed with the inclusion of 9% crude palm oil in the diets for African catfish.     

Top-spraying soybean meal-based diets with phytase improves protein and mineral digestibilities but not lysine utilization in rainbow trout, Oncorhynchus mykiss (Walbaum)

Two digestibility trials and two growth trials were carried out to evaluate the influence of top‐sprayed phytase on apparent digestibility coefficients (ADCs) of protein and mineral and utilization in rainbow trout fed with soybean meal‐based diets. In Trial 1, a semi‐purified diet containing 50% soybean meal was supplemented with graded levels of phytase (0, 500, 1000, 2000 and 4000 U kg^?1 diet), and fed to triplicate groups of fish. In Trial 2, commercial‐type extruded feeds containing 36% soybean meal with either 0 or 2000 U phytase kg^?1 were fed to five replicate groups of fish. Phytase clearly decreased phytic acid content of feces from 35 to 5 mg and from 34 to 14 mg phytic acid per g faecal dry matter in Trials 1 and 2 respectively. Apparent digestibility coefficient of P improved from 23% to 83% in Trial 1 and from 35% to 54% in Trial 2 by phytase. Apparent protein increased by 1.2% and 3.2%‐units by phytase in Trials 1 and 2. Zinc digestibility was significantly increased in Trial 1, but not in Trial 2. Trials 3 and 4 were conducted to evaluate the influence of phytase on dietary P (Trial 3) and lysine (Trial 4) utilization. Three diets were prepared for each trial: P (Trial 3)‐ or lysine (Trial 4)‐deficient basal diets, basal diets with phytase supplementation (2000 U kg^?1) and P (Trial 3)‐ or lysine (Trial 4)‐fortified diets. Rainbow trout (initial weight 20 g) were fed for 10 weeks using four and six replicates for Trials 3 and 4 respectively. Phytase increased P utilization in Trial 3 as demonstrated by an increase in vertebra ash from 24.1% to 45.4%, and by an increase in weight gain from 243% to 459% of the initial weight. Phytase did not increase lysine utilization, since neither protein retention nor weight gain were enhanced by phytase. Supplemental lysine increased protein retention and weight gain to 43.1% and 514%, respectively, and also decreased whole‐body lipid contents significantly from 120 to 123 g kg^?1 in fish fed the basal diet and phytase‐supplemented diet to 106 g kg^?1 in fish fed with lysine‐fortified diet.     

Effects of ascorbic acid enrichment by immersion of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) eggs and embryos

This study was conducted to examine the effects of different forms and concentrations of ascorbic acid (vitamin C), and different enrichment times (24 and 48 h post ovulation) on egg, embryo and alevin ascorbate concentrations and survival of rainbow trout (enrichment was at the ova stage). In experiments 1 and 2, fertilized eggs were immersed in water containing ascorbate at 0 (control), 100, 1000 mg L^?1 l ‐ascorbic acid (AA) and 2000 mg L^?1 l ‐ascorbyl monophosphate (AP). In experiment 3, 0 (control), 500 and 1000 mg L^?1 AA neutralized (N) with NaOH, 1000 mg L^?1 AA non‐neutralized (NN), 1000 and 2000 mg L^?1 AP immersions were used. The mean total ascorbic acid (TAA) and dehydroascorbic acid (DHA) concentrations were measured before fertilization, at 3 and 24 h after fertilization, at the eyed stage, and in hatched alevins. We observed significant differences in TAA concentration at different immersion levels at 3 and 24 h after fertilization. Survival decreased significantly depending on the level of vitamin C, pH of the solutions and immersion time. We suggest that when broodstock rainbow trout do not have enough vitamin C in their ovaries, immersion of eggs in 1000 mg L^?1 of neutralized AA may be useful.     

Correction to: Seroprevalence of bovine brucellosis and associated risk factors in Nakasongola district,Uganda

Tropical Animal Health and Production - In the originally published article, the name of the fifth author was incorrectly presented as Godfroid Jacques. The correct name is Jacques Godfroid.     

Antifungal activity of resveratrol oligomers from Cyphostemma crotalarioides

Resveratrol and its oligomers: ε-viniferine, gnetin C, Pallidol and gnetin E, as well as three new dehydrodimers, cyphostemmines A–C, have been isolated from the roots of Cyphostemma crotalarioides (Ampelidaceae). Such compounds have not been reported previously in the family Ampelidaceae. Cis ε-viniferin has also been characterized as a minor component of the extract; it may have undergone partial transformation in solution into trans ε-viniferin. ©1999 Society of Chemical Industry     

Bioinformatics tools for the discovery of new lipopeptides with biocontrol applications

As conventional or chemical pesticides have negative impact on environment and health of both farmer and consumers, it becomes relevant to develop alternative solutions to limit their use. In this context, innovative strategies to accelerate the development of biocontrol agents are welcome. For a decade of years, it has been demonstrated that lipopeptides are very efficient weapons against fungi responsible for crop diseases. Lipopeptides are secondary metabolites, produced by many microorganisms including beneficial rhizobacteria. The lipopeptide biosynthetic pathways include nonribosomal peptide synthetases. These modular enzymatic complexes work as assembly lines to build the peptides step by step, leading to the production of original peptide compounds with specific features as the presence of non proteinogenic monomers and cyclic and branched structures. In this paper, Florine and Norine bioinformatics tools, especially dedicated to non-ribosomal synthetases and their products are presented. Their use is mainly focused on the discovery of lipopeptides produced by Bacillus or Pseudomonas because they seem to represent a versatile reservoir of active secondary metabolites with promising activities for applications in phytosanitary area.     

Threshold and weighted-distance methods: a combined multiscale approach improves explanatory power of forest carabid beetle abundance in agricultural landscape

Landscape Ecology - To analyze the scales at which landscape structure influences ecological processes, two approaches with different underlying ecological assumptions exist; the usual threshold...