Effect of energy level in lactating sows on yield and composition of milk and nutrient balance of piglets

The effects of energy level on milk yield, milk composition and growth of the piglets were studied in 20 gilts (10 replicates of two littermates) and their litters during a 21-d lactation. The metabolizable energy (ME) levels were 14.2 and 10.4 Mcal ME X d-1 X sow-1 in the high energy (HE) and low energy (LE) groups, respectively. The daily supply of other nutrients in the diets was identical in both treatments. Milk yield measured every 4 d was lower in the LE group. But fat (8.0 vs 6.9%), energy (1.27 vs 1.14 Mcal/g) and nitrogen (.78 vs .74%) contents of milk were significantly higher in the LE gilts compared with the HE gilts. The daily output of energy and nitrogen was therefore equivalent in both treatments (respectively, 8.28 Mcal and 51.8 g/d), but the fat output was higher in the energy-restricted gilts (532 vs 490 g/d). Growth rate of the litter was similar in both treatments, but piglets suckling LE dams had higher dry matter, fat and energy contents in their body at weaning. Piglets retained 89, 54 and 55% of nitrogen, fat and energy, respectively, of milk between birth and weaning. The results suggest that the ability of sows to mobilize body lipids in order to maintain the output of energy in milk is reduced as body fat reserves are depleted.     

Einflu? von Jahrringbreite und Alter auf den mikroskopischen Bua von Trauben- und Stieleichenholz

Ohne ZusammenfassungÜberarbeiteter Teil einer Ingenieur-Abschlußarbeit an der Staatlichen Ingenieurschule für Holztechnik in Rosenheim des letztgenannten Verfassers.     

Effects of plant sulfur nutrition on acrylamide and aroma compounds in cooked wheat

Wheat flour from plants deficient in sulfur has been shown to contain substantially higher levels of free amino acids, particularly asparagine and glutamine, than flour from wheat grown where sulfur nutrition was sufficient. Elevated levels of asparagine resulted in acrylamide levels up to 6 times higher in sulfur-deprived wheat flour, compared with sulfur-sufficient wheat flour, for three varieties of winter wheat. The volatile compounds from flour, heated at 180 degrees C for 20 min, have been compared for these three varieties of wheat grown with and without sulfur fertilizer. Approximately 50 compounds were quantified in the headspace extracts of the heated flour; over 30 compounds were affected by sulfur fertilization, and 15 compounds were affected by variety. Unsaturated aldehydes formed from aldol condensations, Strecker aldehydes, alkylpyrazines, and low molecular weight alkylfurans were found at higher concentrations in the sulfur-deficient flour, whereas low molecular weight pyrroles and thiophenes and sugar breakdown products were found at higher concentrations in the sulfur-sufficient flour. The reasons for these differences and the relationship between acrylamide formation and aroma volatile formation are discussed.     

Effect of Steeping Conditions on Wet-Milling Characteristics of Hard Red Winter Wheat

A batch-wise small-scale wet-processing laboratory for whole wheat kernel has been designed and constructed to produce wheat starch and gluten from wheat grains. Hard red winter wheat kernels were steeped in three steeping media: SO₂ solution, lactic acid, and hydrochloric acid. Acid concentrations of 0.1, 0.3, and 0.5%, were used for SO₂ solutions and hydrochloric acid, and 0.1, 0.6, and 3.0% for lactic acid. After 16, 20, and 24 hr of steeping, the wheat was wet-milled. Yields and protein contents of wet-milling fractions were compared. Both high concentration of steeping media and long steeping time increased the starch yield and decreased the protein contents of the starch. However, the steeping time and acid concentration could be reduced from 24 to 20 hr and from 0.5 to 0.3%, respectively, without any statistically significant difference in starch yields or protein contents of the starch. Consistency and color of the starch were affected by both steeping time and acid concentrations of steeping media.     

The Role of Forecasting in Crop Protection Decision Making: an Economic Viewpoint1

In making crop protection decisions, farmers have to answer two questions: what type of control measure(s) should I adopt? How should I apply this (these) measure (s), when, how frequently, etc.? The answer to these questions will depend upon: a) the dimensions of pest attack and the damage it causes, b) farmers' goals, c) the range of protection measures available to them which they can use, and d) the information available, in the form of monitored and forecast information. It is within this context that the role of forecasting is considered. An analysis is made of the possible impact that forecast infomation can have on farmer decision-making, particularly with regard to the accuracy of the forecast and the time at which it is available. This leads on to the problem of assessing the value of a forecast at a regional level, against which the costs of providing such information can be set. Finally, situations in which forecast information is likely to be of greatest value (and of least value) are identified, and implications are drawn concerning the institutional and other changes that could be taken to allow better use to be made of forecast information. Lorsque les agriculteurs decident de proteger leurs cultures, ils doivent repondre aux deux questions suivantes: quel est le mode d'intervention a choisir et comment, quand et a frequence faut-il intervenir. La reponse dependra notamment: de I'etendue de I'infestation et de L'importance des deglts; des buts que s'est assignes L'arboriculteur; de la gamme de methodes dont il dispose; des previsions qui lui sont fournies. La prevision est condideree dans ce cadre, puisqu'elle est susceptible d'infuler sur les decisions de L'agriculteur dans la mesure ou elle est etablie avec precision et au bon moment. I1 est donc utile d'evaluer L'inter6t economique d'une prevision regionale en faisant intervenir le cofit de celle-ci. Enfin, il est fait etat de situations dans lesquelles la prevision est profitable ou non. Suivant les cas, certaines modifications structurelles peuvent s'imposer afin de mieux tirer benefice des previsions.     

Transmission of the agent causing a melon yellowing disease by the greenhouse whitefly Trialeurodes vaporariorum in southeast Spain

The agent causing a yellowing disease of melon (Cucumis melo), which results in severe losses in crops under plastic on the coastal plains of southeast Spain, was shown to be transmitted in a semipersistent manner by the greenhouse whitefly (Trialeurodes vaporariorum Westwood). The agent was transmitted by grafting, but not by mechanical inoculation or through seeds. The agent was acquired in the minimum period tested (2 h) and could infect plants in an infection feeding interval of 6 h. Capsella bursa-pastoris, Cucumis melo, C. sativus, Cucurbita moschata, Cichorium endivia, Lactuca sativa andTaraxacum officinale were found susceptible.Results suggest that the yellowing disease affecting melon crops in the southeast of Spain is due to a pathogen similar to beet pseudo yellows virus, but this has to be confirmed by serology.