Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables

The objective of the present study was to evaluate the effect of three common cooking practices (i.e., boiling, steaming, and frying) on phytochemical contents (i.e., polyphenols, carotenoids, glucosinolates, and ascorbic acid), total antioxidant capacities (TAC), as measured by three different analytical assays [Trolox equivalent antioxidant capacity (TEAC), total radical-trapping antioxidant parameter (TRAP), ferric reducing antioxidant power (FRAP)] and physicochemical parameters of three vegetables (carrots, courgettes, and broccoli). Water-cooking treatments better preserved the antioxidant compounds, particularly carotenoids, in all vegetables analyzed and ascorbic acid in carrots and courgettes. Steamed vegetables maintained a better texture quality than boiled ones, whereas boiled vegetables showed limited discoloration. Fried vegetables showed the lowest degree of softening, even though antioxidant compounds were less retained. An overall increase of TEAC, FRAP, and TRAP values was observed in all cooked vegetables, probably because of matrix softening and increased extractability of compounds, which could be partially converted into more antioxidant chemical species. Our findings defy the notion that processed vegetables offer lower nutritional quality and also suggest that for each vegetable a cooking method would be preferred to preserve the nutritional and physicochemical qualities.     

Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts.

In this paper, a novel electrochemical method to evaluate the antioxidant power of lipophilic compounds present in vegetables, such as carotenoids, chlorophylls, tocopherols, and capsaicin, is reported. The method is based on a flow injection system with an electrochemical detector equipped with a glassy carbon working electrode operating amperometrically at a potential of + 0.5 V (vs Ag/AgCl). The proposed method is selective for lipophilic compounds having antioxidant power. When applied to pure compounds, the order of antioxidant power resulted as follows: lycopene > beta-carotene > zeaxanthin > alpha-carotene > beta-cryptoxanthin > lutein > alpha-tocopherol > capsaicin > chlorophyll a > chlorophyll b > astaxanthin > canthaxanthin. Results obtained on five vegetable and two fruit extracts were compared to those obtained by the 2,2'-azinobis(3-ethylbenz-thiazoline-6-sulfonic) acid (ABTS) radical cation decolorization assay, one of the most used methods to evaluate the total antioxidant capacity of foods. A good correlation between the two methods was found, except for spinach, because of the different antioxidant powers assigned by the two methods to chlorophylls. In conclusion, results suggest that the proposed electrochemical method can be successfully employed for the direct, rapid, and reliable monitoring of the antioxidant power of lipophilic food extracts.     

Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages

The 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation (ABTS(*)(+)) assay was adapted to a flow injection (FI) system to obtain a sensitive and rapid technique for the monitoring of antioxidant activity of pure compounds and complex matrixes, such as beverages and food extracts. The FI system includes a HPLC pump that flows the mobile phase (a solution of ABTS(*)(+) in ethanol) through a 20 microL loop injector, a single bead string reactor filled with acid-washed silanized beads, a delay coil and a photodiode array UV-visible detector. The technique was very sensitive, with limits of detection and of quantification of 4.14 and 9.29 micromol of Trolox/L, respectively, and demonstrated high repeatability and reproducibility. The proposed technique was then applied to the evaluation of the antioxidant activity of some pure compounds, demonstrating good agreement with published data obtained by the original spectrophotometric ABTS(*)(+) assay. Finally, the total antioxidant activity of 10 beverages was determined by both the proposed and the original method. The values ranged from 0.09 mmol L(-)(1) for cola to 49.24 mmol L(-)(1) for espresso coffee and did not result significantly different from those obtained by the original spectrophotometric ABTS(*)(+) assay (Student's paired t-test: t = 1.4074, p = 0.1929). In conclusion, the proposed FI technique seems suitable for the direct, rapid and reliable monitoring of total antioxidant activity of pure compounds and beverages and, due to the ability to operate in continuous, it allows the analysis of about 30 samples h(-)(1) making the assay particularly suitable for large screening of total antioxidant activity in food samples.     

Juvenile hormone action mediated in male accessory glands of Drosophila by calcium and kinase C

In an in vitro system for the Drosophila melanogaster male accessory gland, it was found that 10(-9)M juvenile hormone III could accurately mimic the copulation-induced response of increased protein synthesis in glands from virgin flies. Stimulation by this hormone required calcium in the medium. Experiments with tumor-promoting phorbol esters indicated that activation of protein kinase C can also cause the glands to increase protein synthesis. Stimulation of protein synthesis by juvenile hormone did not occur in mutants deficient in kinase C activity. These results suggest a membrane-protein-mediated effect of juvenile hormone that involves calcium and kinase C.     

The 2003 European Heat Wave: Which Role for Ozone? Some Data from Tuscany, Central Italy

A unique, record-breaking, killer heat wave occurred across several European countries during the first two weeks of August 2003. As weather conditions which characterize heat waves are highly conductive to tropospheric ozone formation and persistence, this is a contributing factor which should be regarded as a major stressor for biota. Hourly ozone means were captured between 1 and 15 August 2003 with automatic analysers in nine stations in Tuscany, distributed into six Districts. Compared to historical ozone reference climatology, daily maxima of 2003 were systematically higher by a factor of about 1.5, with differences which approached three times standard deviation. At the end of the period, cumulated ozone exposure over the threshold of 40 ppb (AOT40) was 4,750 ppb h in 2003, vs 2,200 ppb h of the historical series; such a difference was four times the standard deviation of the long-term series. Biological data are also enclosed in the present study, in the form of analysis of the ratio between above ground biomass produced by NC-S and NC-R clones of white clover when exposed to ambient air. Standardised samplings were performed on a monthly basis, and a significant difference between the two data sets was observed between summer 2003 and the historical series. The close correlation of high-ozone episode with increased temperature (as a consequence of increased solar radiation) suggests that, if climate change were to result in warmer summers in Europe, more frequent exceedances of dangerous ozone thresholds would be expected at the current emission levels.     

Phytochemical profile of main antioxidants in different fractions of purple and blue wheat, and black barley

Two pigmented wheat genotypes (blue and purple) and two black barley genotypes were fractionated in bran and flour fractions, examined, and compared for their free radical scavenging properties against 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt radical cation (Trolox equivalent antioxidant capacity, TEAC), ferric reducing antioxidant power (FRAP), total phenolic content (TPC), phenolic acid composition, carotenoid composition, and total anthocyanin content. The results showed that fractionation has a significant influence on the antioxidant properties, TPC, anthocyanin and carotenoid contents, and phenolic acid composition. Bran fractions had the greatest antioxidant activities (1.9-2.3 mmol TEAC/100 g) in all four grain genotypes and were 3-5-fold higher than the respective flour fractions (0.4-0.7 mmol TEAC/100 g). Ferulic acid was the predominant phenolic acid in wheat genotypes (bran fractions) while p-coumaric acid was the predominant phenolic acid in the bran fractions of barley genotypes. High-performance liquid chromatography analysis detected the presence of lutein and zeaxanthin in all fractions with different distribution patterns within the genotypes. The highest contents of anthocyanins were found in the middlings of black barley genotypes or in the shorts of blue and purple wheat. These data suggest the possibility to improve the antioxidant release from cereal-based food through selection of postharvest treatments.     

Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (<Emphasis Type="Italic">Salvia hispanica</Emphasis> L.) Seeds

The aim of this work was to evaluate (i) the phenol and flavonoid recovery and bioaccessibility indexes and (ii) the antioxidant activity of both types of non-defatted and defatted chia seeds during the in vitro gastrointestinal digestion. The ground samples were subjected to in vitro simulated gastrointestinal digestion, and the resultant fractions were extracted and subjected to spectrophotometric assays. The results pointed to increasing concentrations of polyphenolic compounds during digestion, although only a low-medium percentage of phenols and a low percentage of flavonoids were available for absorption in the intestinal tract. In addition, the high level of fats seemed to have a negative effect on the bioaccessibility of flavonoids. Further studies should be undertaken to better understand the stabilization of the bioactive compounds of chia and to improve their bioaccessibility. Meanwhile, the present study represents a solid base for studying the bioavailability of bioactive compounds of chia seeds.     

Impacts of anthropic pressures on soil phosphorus availability,concentration, and phosphorus forms in sediments in a Southern Brazilian watershed

Purpose  

The transfer of soil sediments and phosphorus from terrestrial to aquatic systems is a common process in agricultural lands. The aims of this paper are to quantify the soil phosphorus availability and to characterize phosphorus forms in soil sediments as contaminant agents of waters as a function of anthropic pressures.     

Soil structure and the effect of management practices

To evaluate the impact of management practices on the soil environment, it is necessary to quantify the modifications to the soil structure. Soil structure conditions were evaluated by characterizing porosity using a combination of mercury intrusion porosimetry, image analysis and micromorphological observations. Saturated hydraulic conductivity and aggregate stability were also analysed.

In soils tilled by alternative tillage systems, like ripper subsoiling, the macroporosity was generally higher and homogeneously distributed through the profile while the conventional tillage systems, like the mouldboard ploughing, showed a significant reduction of porosity both in the surface layer (0–100 mm) and at the lower cultivation depth (400–500 mm). The higher macroporosity in soils under alternative tillage systems was due to a larger number of elongated transmission pores. Also, the microporosity within the aggregates, measured by mercury intrusion porosimetry, increased in the soil tilled by ripper subsoiling and disc harrow (minimum tillage). The resulting soil structure was more open and more homogeneous, thus allowing better water movement, as confirmed by the higher hydraulic conductivity in the soil tilled by ripper subsoiling. Aggregates were less stable in ploughed soils and this resulted in a more pronounced tendency to form surface crust compared with soils under minimum tillage and ripper subsoiling.

The application of compost and manure improved the soil porosity and the soil aggregation. A better aggregation indicated that the addition of organic materials plays an important role in preventing soil crust formation.

These results confirm that it is possible to adopt alternative tillage systems to prevent soil physical degradation and that the application of organic materials is essential to improve the soil structure quality.