The potential of integrated marketing in increasing adoption of land rehabilitation practices in northwest New South Wales,Australia

Land degradation is a major threat to the productivity of agricultural land in Australia, and on the soils used for growing wheat (Triticum aestivum) soil erosion and fertility decline are serious problems. A study financed jointly by NSW Agriculture, Grains Research and Development Corporation (GRDC) and agribusiness looked at the effectiveness of using integrated marketing to increase adoption of dryland lucerne (Medicago sativa) in rotations in northwestern NSW as a means to rehabilitate degraded wheat soils. At the time of the study, average wheat and protein yields were declining. Integrated marketing, with heavy reliance on television advertising, was run during Summer 1992 and Autumn 1993. Approximately 750 wheat growers, located around Moree in NSW comprised the target group. A similar number of comparable farmers from around Dalby in southern Queensland, who were not exposed to the promotional campaign, formed the control group. Farmers were surveyed by mail just before and 18 months after the campaign. While the results were compounded by severe drought during the study time, as well as by other constraints, the data suggest none the less the value of this approach in getting farmers to change their practices. One in six wheat growers in the target area were aware of the free information kit available via the advertised 1800 number or freepost mail coupon; one in twelve obtained the kit. Television was the most influential media in eliciting a response, followed by the Australian Grain Magazine. The results suggested that the campaign did in fact engender the desired change. The study highlights the possible role integrated marketing may play in rural Australia, whether the subject dealt with is agricultural, environmental or other, not because of any novelty value, but because of the technique itself. © 1998 John Wiley & Sons, Ltd.     

Study on Advanced Treatment of Secondary Effluent Using Fixed-Bed Filled with Bone Char

The adsorption of a fixed bed filled with bone char was investigated in terms of its efficiency and capacity by determining operational conditions for the purpose of further reduction of organic matter and removal of phosphorus using a continuous flow of real secondary effluent. Simultaneous removals of phosphorus and chemical oxygen demand (COD) were sufficiently achieved by this fixed-bed method. Stable performance was maintained even at a linear flow velocity (abbreviated as LV) of 1.5 m h^–1. Appropriate backwashing and regeneration were required to operate the system continuously for a long period of time. During the regeneration, the use of treated water including Ca²⁺ ion was so effective that phosphorus removal efficiency increased from about 50 to 80%, and afterwards maintained over 65%, until inflow water of the volume up to 150 times as large as the volume of bone char had passed through. Even when the inflow water of the volume rose up to 200 times, the phosphorus removal efficiency could be maintained over 50%. During this operation, the adsorptions of phosphorus and COD onto the bone char surface were observed to be over 6.7 and 35 gL^–1, respectively.     

Antioxidant activity of tomato products as studied by model reactions using xanthine oxidase, myeloperoxidase, and copper-induced lipid peroxidation

The antioxidant content and activity of commercial tomato products differing in variety and processing were studied. Two procedures for extracting hydrophilic and lipophilic antioxidants, namely, two-step 0.1 M phosphate buffer (pH 3.0 and 7.4) extraction and tetrahydrofuran extraction followed by petroleum ether fractionation, were developed. Carotenoids (lycopene, beta-carotene, and lutein) and ascorbic acid were analyzed by HPLC with spectrophotometric and electrochemical detectors, respectively. Total phenolics were determined by using the Folin-Ciocalteu reagent. The antioxidant activity was studied by the following three model systems: (a) the xanthine oxidase (XOD)/xanthine system, which generates superoxide radical and hydrogen peroxide; (b) the myeloperoxidase (MPO)/NaCl/H(2)O(2) system, which produces hypochloric acid; and (c) the linoleic acid/CuSO(4) system, which promotes lipid peroxidation. Results showed that the hydrophilic and lipophilic fractions of all tomato products were able to affect model reactions, whatever reactive oxygen species and catalysts were used to drive oxidation. In the XOD/xanthine system both the hydrophilic and lipophilic fractions displayed an inhibitory activity. The hydrophilic fractions were more effective (I(50) ranging from 680 to 3200 microg, dry weight) than the lipophilic fractions (I(50) ranging from 4000 to 7750 microg, dry weight). In the MPO/NaCl/H(2)O(2) system the hydrophilic fractions inhibited oxidation (I(50) ranging from 2300 to 2900 microg, dry weight), whereas the lipophilic fractions had a lower inhibitory effect at the same concentration. Conversely, in the copper-catalyzed lipid peroxidation only the lipophilic fractions were effective (I(50) ranging from 1030 to 2100 microg, dry weight), whereas the hydrophilic fractions had a pro-oxidant effect in the same concentration range. The extent of inhibition varied according to the tomato sample in the superoxide and hydrogen peroxide generating system and in lipid peroxidation, but was substantially the same in the HClO generating system. Fresh tomato varieties differed considerably in the antioxidant activities of their hydrophilic and lipophilic fractions. Processed tomatoes showed a significantly lower antioxidant activity than fresh tomatoes in their hydrophilic fractions but had a high antioxidant activity in their lipophilic fractions. Because the oxidative reactions produced by the above-mentioned model systems are also involved in the pathogenesis of several chronic diseases, the antioxidant activity of tomato fractions might be related to their in vivo activity. Hence, these measurements may be used for optimizing tomato technologies.     

Soil loss and runoff on semiarid land as amended with urban solid refuse

Organic amendment is a proved method of improving soil physical properties thus affecting runoff and soil erosion. Urban wastes are a potential source of organic matter and their use would also be a convenient way of disposing of them. A field experiment was conducted from October 1988 to September 1993 in a semiarid Mediterranean site to determine the effect of applying several rates (65, 130, 195 and 260 Mg ha⁻¹) of organic urban solid refuse (USR) on total runoff and soil loss. At the lowest rate, total runoff decreased by 67 per cent compared to the control plot. The decrease was 98 per cent when the highest rate was used. The lowest rate reduced total sediment loss by 81 per cent and the highest rate of 99 per cent. The decrease in soil erodibility at the different USR rates varied from 76 to 95 per cent depending on the year for the lowest rate and between 90 and 99 per cent for the other rates. Clear differences in the hydrologic and erosion responses were found between the eight initial rainfall events (during the first 10 months of the experiment) and the remainder of the events. The causes of such differences were due to the initial tillage of the soil by rotovation and the growth of natural vegetation in the treated plots. The mechanical effect of tillage reduced runoff and increased soil erodibility, although the effect was short‐lived. The addition of USR reduced runoff but lasted longer. An applied rate of 90–100 Mg ha⁻¹ could be considered suitable for application in semiarid zones. Copyright © 2000 John Wiley & Sons, Ltd.     

Determination of fat in vegetable foods

The fat in vegetable foods--tree nuts, peanuts, sunflower seeds, avocado, and olives--can be determined volumetrically by acid digestion of the material and separation of the fat. The assay can be performed conveniently by using the equipment developed for fat determination of milk (Gerber method). The results agree well with those obtained by Soxhlet extraction. The advantages of using the Gerber method for vegetable foods are simplicity, speed, low operation cost, and elimination of the use of inflammable solvents.     

Least limiting water range: A potential indicator of changes in near-surface soil physical quality after the conversion of Brazilian Savanna into pasture

The Brazilian savanna, or “Cerrado”, is an ecosystem that originally covered more than 200 Mha in Brazil. It is estimated that about 49.5 Mha in the Cerrado are now covered with cultivated pastures, which are responsible for half of Brazilian beef production. However, soil and pasture degradation represent a threat to this productive system and to the Cerrado ecosystem itself. Thus, the objective of this research was to evaluate the least limiting water range (LLWR) as an index of near-surface soil physical quality after conversion of Brazilian savanna to continuous and short-duration grazing systems. Three sites were evaluated: native Cerrado (NC), continuous grazing (CG), and short-duration grazing (SG). Thirty soil cores (5 cm height, 5 cm diameter) were collected at each site, and used for soil bulk density, soil water retention curve, and soil penetration resistance curve determinations. The results were used for quantification of LLWR and critical bulk density (D_bc), in which LLWR equals zero. The near-surface soil physical quality, as evaluated by the LLWR, was most restrictive for potential root growth in SG. In CG, potential restriction was moderate; however, the entire soil bulk density range was below the D_bc. In NC, potential restriction was minimum. The soil structural degradation process was primarily related to the increase in stocking rates in the grazing systems. The LLWR proved to be a useful indicator of Cerrado soil physical quality, being sensitive to alterations in near-surface physical properties.     

Can Landform Stratification Improve Our Understanding of Crop Yield Variability?

Farmers account for yield and soil variability to optimize their production under mainly economic considerations using the technology of precision farming. Therefore, understanding of the spatial variation of crop yield and crop yield development within arable fields is important for spatially variable management. Our aim was to classify landform units based on a digital elevation model, and to identify their impact on biomass development. Yield components were measured by harvesting spring barley (Hordeum vulgare, L.) in 1999, and winter rye (Secale cereale, L.) in 2000 and 2001, respectively, at 192 sampling points in a field in Saxony, Germany. The field was stratified into four landform units, i.e., shoulder, backslope, footslope and level. At each landform unit, a characteristic yield development could be observed. Spring barley grain yields were highest at the level positions with 6.7 t ha⁻¹ and approximately 0.15 t ha⁻¹ below that at shoulder and footslope positions in 1999. In 2000, winter rye harvest exhibited a reduction at backslope positions of around 0.2 t ha⁻¹ as compared to the highest yield obtained again at level positions with 11.1 t ha⁻¹. The distribution of winter rye grain yield across the different landforms was completely different in 2001 from that observed in 2000. Winter rye showed the highest yields at shoulder positions with 11.1 t ha⁻¹, followed by the level position with 0.5 t ha⁻¹ less grain yield. Different developments throughout the years were assumed to be due to soil water and meteorological conditions, as well as management history. Generally, crop yield differences of up to 0.7 t ha⁻¹ were found between landform elements with appropriate consideration of the respective seasonal weather conditions. Landform analysis proved to be helpful in explaining variation in grain yield within the field between different years.     

Evaluation of the durability of the <Emphasis Type="Italic">Barley yellow dwarf virus</Emphasis>-resistant <Emphasis Type="Italic">Zhong ZH</Emphasis> and <Emphasis Type="Italic">TC14</Emphasis> wheat lines

Serial passage experiments (SPE) of a Barley yellow dwarf virus-PAV (BYDV-PAV) isolate were performed on Zhong ZH and TC14 wheat lines to evaluate the durability of their resistance to BYDV. At different passage numbers (from the 2nd to the 114th), biological properties of the produced isolates were recorded either by monitoring infection percentages and virus titers of the first 3 weeks of viral infection or by measuring their impact on yield components. Statistical analyses using the area under pathogen progress curves and the area under concentration progress curves demonstrated that these two resistant lines induce, after only a few passages, a selection of variant(s) with significantly modified infection abilities. Isolates resulting from SPE performed on these lines induced important decreases of yield components. These results indicate that the use of Zhong ZH and TC14 lines in BYDV-resistant breeding programmes should be approached with caution.