Identification of lactoferrin and glutamate receptor‐interacting protein 1 in bovine cervical mucus: A putative marker for oestrous detection

Accurate detection of oestrus is important for artificial insemination. The aim of this study was to identify oestrous‐specific bovine cervical mucus proteins that could be used to determine the optimal time for artificial insemination. Non‐oestrous and controlled internal drug release (CIDR)‐induced oestrous‐stage mucus proteins were purified and subjected to surface‐enhanced laser desorption/ionization time‐of‐flight mass spectrometry, sodium dodecyl sulphate polyacrylamide gel electrophoresis and MALDI‐TOF/TOF. Among differentially expressed proteins, lactoferrin (LF) and glutamate receptor‐interacting protein 1 (GRIP1) showed a twofold increase during the CIDR‐induced oestrous stage compared to the levels in non‐oestrous stage in bovine cervical mucus. The RT‐PCR, Western blotting and immunohistochemistry results showed that LF and GRIP1 expression was significantly increased during the oestrous stage in the uterus. This study demonstrated that bovine LF and GRIP1 exist during the oestrous stage, but not during the non‐oestrous stage, suggesting that cervical mucus LF and GRIP1 are useful oestrous detection markers in cattle.     

Effect of year,location, compost,and mixed oilseed cake on bulb and scale characteristic,nutrients and organic compounds in bulb and leaf,and storage quality in organic bulb onion

This study aimed to evaluate the effect of years and different locations, beef cattle manure compost (BCMC) and mixed oilseed cake (MOC) application rates on bulb and scale characteristics, nutrient content and nutrient uptake in bulb and leaf, and storage quality of intermediate-day onions (Allium cepa L.) at two organic onion growers' fields during the 2012/2013 and 2013/2014 growing seasons. Treatments included BCMC applied at rates of 0, 30 ton·ha^-1 and MOC applied at rates of 0, 3, 6, 9 t·ha^-1. Average temperature at two experimental locations during the growing season in 2013/2014 was 1.2°C higher than in 2012/2013, while total rainfall was 206.6 mm higher in 2012/2013 than in 2013/2014. Onion bulb diameter, bulb fresh weight, scale thickness and fresh leaf weight were significantly greater in 2013 than in 2014, but bulb dry matter was greater in 2014 than in 2013. Nitrogen, potassium (K) and magnesium (Mg) contents and uptakes in bulb were significantly higher in 2013/2014 than in 2012/2013. BCMC application at 30 t·ha^-1 rate increased K and Mg contents in bulb and leaf as compared with no BCMC. Total soluble solids (TSSs), pyruvic acid (PA), total phenolics (TPs) and total flavonoids (TFs) contents were higher in 2013/2014 than in 2012/2013. BCMC application at 3 t·ha^-1 decreased TSSs and PA content compared with no BCMC. MOC application increased PA content. Rot and weight loss on 8 September in cold room storage were lower in 2013/2014 than in 2012/2013, but the loss on 14 October and 10 December were not significantly different between two years. In conclusion, high air temperature and low rainfall in Mar. and Apr. increased fresh bulb weight and bulb thickness, while high temperature, low rainfall and long sunshine duration increased TSSs, PA, TPs and TFs contents. Compost and oilseed cake application increased fresh bulb weight, scale thickness, while they decreased TSSs and did not affect organic compounds.     

Thermal effects on the development of <Emphasis Type="Italic">Bactrocera dorsalis</Emphasis> (Hendel) (Diptera: Tephritidae) and model validation in Taiwan

The oriental fruit fly, Bactrocera dorsalis (Hendel), is a major polyphagous insect pest with a worldwide distribution. The effects of temperature on stage-specific development in B. dorsalis were investigated at eight constant temperatures (13.0 °C, 14.4 °C, 16.2 °C, 19.5 °C, 23.8 °C, 27.7 °C, 31.8 °C and 34.8 °C). B. dorsalis developed successfully from the egg stage to the adult stage at all the tested temperatures, except at the lowest temperatures (13.0 °C and 14.4 °C). Stage-specific lower developmental thresholds and thermal constants were determined using linear regression. The lower and higher temperature threshold (TL and TH, respectively) were estimated using the Sharpe-Schoolfield-Ikemoto model. The lower developmental threshold and thermal constant from egg to adult emergence were 9.8 °C and 325.5 degree-days, respectively. The intrinsic optimum temperatures of the egg, larval, pupal and egg to pupal stage were 20.7 °C, 21.8 °C, 21.1 °C, and 22.4 °C, respectively. The temperature range of the B. dorsalis total immature stage from TL to TH was 20.4 °C (13.8 °C - 34.2 °C). The stage-specific developmental completion of B. dorsalis was determined using a two-parameter Weibull function. The daily adult emergence frequency of B. dorsalis was estimated in relation to adult age and temperature using non-linear developmental rate functions and the Weibull function. The date of cumulative 50% adult emergence estimated using non-linear functions was approximately one day earlier than the experimentally observed date. Thermal performance was compared among B. dorsalis populations from different locations.     

Taeanamides A and B,Nonribosomal Lipo-Decapeptides Isolated from an Intertidal-Mudflat-Derived Streptomyces sp.

Two new lipo-decapeptides, namely taeanamides A and B (1 and 2), were discovered from the Gram-positive bacterium Streptomyces sp. AMD43, which was isolated from a mudflat sample from Anmyeondo, Korea. The exact molecular masses of 1 and 2 were revealed by high-resolution mass spectrometry, and the planar structures of 1 and 2 were elucidated using NMR spectroscopy. The absolute configurations of 1 and 2 were determined using a combined analysis of ¹H-¹H coupling constants and ROESY correlations, the advanced Marfey’s method, and bioinformatics. The putative nonribosomal peptide synthetase pathway for the taeanamides was identified by analyzing the full genome sequence data of Streptomyces sp. AMD43. We also found that taeanamide A exhibited mild anti-tuberculosis bioactivity, whereas taeanamide B showed significant bioactivity against several cancer cell lines.     

Effect of host and non‐host crops on Plasmodiophora brassicae resting spore concentrations and clubroot of canola

Plasmodiophora brassicae, causal agent of clubroot of crucifers, poses a serious threat to Canadian canola production. The effects of fallow (F) periods and bait crops (clubroot‐susceptible canola (B) and perennial ryegrass (R)) on clubroot severity and P. brassicae resting spore populations were evaluated in five sequences: R–B, B–R, R–F, B–F and F–F. Both host and non‐host bait crops reduced clubroot severity in a subsequent crop of a susceptible canola cultivar compared with fallow. Resting spore and P. brassicae DNA concentrations decreased in all treatments, but were lowest for the R–B and B–R bait crop sequences. In addition, two studies were conducted in mini‐plots under field conditions to assess the effect of rotation of susceptible or resistant canola cultivars on clubroot severity and P. brassicae resting spore populations. One study included three crops of susceptible canola compared with a 2‐year break of oat–pea, barley–pea, wheat–wheat or fallow–fallow. The other study assessed three crops of resistant canola, two crops of resistant canola with a 1‐year break, one crop of resistant canola and a 2‐year break, and a 3‐year break with barley followed by a susceptible canola. The rotations that included non‐host crops of barley, pea or oat reduced clubroot severity and resting spore concentrations, and increased yield, compared with continuous cropping of either resistant or susceptible canola. Growing of a susceptible canola cultivar contributed 23–250‐fold greater gall mass compared with resistant cultivars.     

Combined effect of biochar and soil moisture on soil chemical properties and microbial community composition in microplastic-contaminated agricultural soil

Accumulation of microplastics (MPs) in agricultural environments has caused growing concern in recent years because of its detrimental impacts on soil quality, crop productivity and ecosystem function. This study was conducted to assess the impact of biochar on soil chemical and microbial properties in a MP-contaminated soil under two moisture regimes. Soil was contaminated with 1% (w/w) of low-density polyethylene MPs. Four types of standard biochar, that is, oil seed rape (OSR) biochar produced at 550°C (OSR 550) and 700°C (OSR 700) and soft wood pellet (SWP) biochar produced at 550°C (SWP 550) and 700°C (SWP 700), were applied at a rate of 5% (w/w). The control was maintained without MP addition. The samples were incubated in soil with two moisture regimes, that is, at 30% and 70% of the water holding capacity, and the soil chemical and microbiological properties were assessed after 100 days of incubation. OSR biochar application significantly increased soil pH (8.53–8.81) and electrical conductivity (0.51–0.58 dS/m) in both moisture regimes. The effect of biochar application on soil enzyme activity and microbial community composition did not show a clear trend. However, SWP 700 biochar improved soil enzyme activity compared with that of the control and improved bacterial diversity and evenness compared with those of other biochars, which was attributed to the high surface area available for microbial colonization. Low soil moisture content significantly reduced enzyme activity and bacterial richness even with biochar amendment, except for SWP 550 biochar. This study implies the suitability of biochar for improvement of soil quality in MP contaminated soil under both moisture regimes. However, further long-term studies are needed to get a clear understanding on the impact of different types of biochar on MP-contaminated soil.     

Determining Wheat Dough Mixing Characteristics from Power Consumption Profile of a Conventional Mixer

A Hobart mixer with a pin‐type attachment was used to mix soft wheat flour dough. Power consumption profiles were measured continuously during mixing for 20 min using a current transducer and a data logging system. Experimental variables were quantity of flour (500, 1,000, and 1,500 g of dry wheat flour), water content (43, 45, and 47%, wb), and mixer speed setting (low, medium, and high). The power consumption profiles were evaluated by moving average and spectral analysis. Peaks in the power consumption profiles were located to determine the optimal mixing time. The optimal mixing times were then compared with storage and viscous moduli measured using a dynamic rheometer to assure the maximum strength of wheat dough at the optimal mixing time. Tolerance was determined using the signal amplitude and phase angle data from spectral analysis. Optimal mixing times of various doughs at medium speed ranged from 510 to 850 sec; low and high flour quantities required longer mixing times than medium quantity of flour. The optimal mixing time increased when the moisture content was lowered. Tolerance was affected by mixing speed and moisture content of flour