江苏省菜籽饼粕的抗营养因子含量分析

收集华东省市当家的甘蓝型、白菜和芥菜型油菜籽品种２０个，经１０５℃３０分钟处理，小型６２机冷榨取饼，测定ＯＺＴ．ＩＴＣ，得出甘蓝型高硫葡萄糖苷品种在饼中的总苷量最高９．３６ｍｇ／ｇ，比苷蓝型低硫葡萄糖苷品种含总苷２．９５ｍｇ／Ｇ高出２倍。白菜型平均总苷３．１３ｍｇ／ｇ；芥菜型含３．５６ｍｇ／ｇ。以淮油６号、秦油２号菜籽作破碎或干热与否的前处理比较，总苷量以未破碎、未干热的菜饼最高，分别含９．８２ｍｇ／ｇ、１０．６４ｍｇ／ｇ；破碎又干热的菜饼总苷最低，分别为８．６９、７．０１ｍｇ／ｇ。以宁油７号品种为例用６２型冷榨总苷最高为１０．７７ｍｇ／ｇ，９５型其次５．１４ｍｇ／ｇ，２００型最低２．５５ｍｇ／ｇ。采集本省各地大、中、小型油厂、油坊的菜饼粕２１个样，２００型菜粕总苷为２．８ｍｇ／ｇｃｖ４５％，９５型３．３９ｍｇ／ｇ，ｃｖ３９．６％。２００型与９５型在加工过程中产生游离总苷量接近，分别为０．３８和０．４１ｍｇ／ｇ。由芥子酶或酶水解产生的腈类化合物以２００型的菜粕中含量高，平均含１３１８ｍｇ／ｋｇ，ｃｖ７９．７％；９５型含３１８ｍｇ／ｇｃｖ１３２％，其中３６％样本未检出腈量。菜饼粕单宁平均含０．８２％；植酸平均?     

Anti-nutritional effects of a moderate dose of soybean agglutinin in the rat.

This study was conducted to investigate the effects of a moderate dose of purified soybean agglutinin on performance and nitrogen digestibility in rats as well as to determine its effects on the protein, DNA and RNA content of the small intestine and pancreas. Twenty-four Sprague-Dawley rats were randomly allotted into one of four groups for a 10-day nitrogen balance experiment. The four groups of rats were fed 7 g of a casein-cornstarch based diet or a similar diet supplemented with 0.1, 0.2 or 0.4 mg/g purified soybean agglutinin. All experimental diets were adjusted to an identical nutrient level. Dose of soybean agglutinin had no significant effect on rat performance. Incorporation of soybean agglutinin in the diet reduced apparent protein digestibility and the utilization of dietary protein by increasing nitrogen loss from the faeces and urine. Fresh pancreatic weight increased in rats fed soybean agglutinin at a level of 0.4 mg/g in the diet compared to the control, but the dry pancreatic weight and the protein content of the pancreas did not differ among the four groups. However the DNA and RNA content of the pancreas had a tendency to increase with a higher level of soybean agglutinin. The weight of the jejunum and its protein, DNA and RNA content were not significantly affected by soybean agglutinin, but the dry weight and the RNA of the jejunum tended to increase with higher levels of soybean agglutinin in the diet. In conclusion, purified soybean agglutinin, at moderate levels in the rats diet, had negative effects on digestive function, such as nitrogen digestibility, nitrogen retention and nitrogen balance. As the level of soybean agglutinin increased, the effects became more pronounced. Meanwhile, hypertrophy of the pancreas was observed with higher doses of soybean agglutinin incorporation in the diets.     

野蚕越冬卵的孵化和年发生代数的研究

研究证实(1980—1984年),嘉湖平原野蚕年发生三代.越冬卵始孵期为四月中旬,盛期为六月中旬.但近半个世纪以来.很多人一直误认为四月中旬发生的野蚕是第一代,六月下旬发生的为“第二代”,事实上都是越冬卵孵化的幼虫.均为第一代.经测定,四月下旬越冬卵孵化率为0.15%,5月下旬为7.9%,6日20日为91%.本区野蚕产越冬卵最的早在9月17日,高峰期在11月上旬.结束期在12月14日,越冬卵产出越早,翌年卵孵期也早,孵化的早和迟之间可相差122天.野蚕越冬卵翌年孵化期长的原因.与秋冬产卵期长及桑园生态环境复杂有关.据室内4月24日越冬卵孵化的幼虫连续饲养,到第三代卵期恰与室外第二代卵期相重叠,说明自然界发生第四代是可能的,但真正存活率在1%以下.在防治措施上,以在越冬卵孵化高峰期(6月15—20日)施用0.1%敌敌畏.防效最好.     

小型犬难产

随着国民经济的不断发展,人们生活水平的提高,城市禁养大型犬的呼声提高,家庭结构的小型化,饲养小型犬的人越来越多.由于小型犬具有体格小,产道狭窄,胎儿较多、有的胎儿较大等特点,导致发生难产机会增大.以下就难产发生的病因、症状、诊断、治疗和预防作一简单介绍.     

早期妊娠猕猴孕激素水平的检测

利用全自动化学发光免疫分析仪检测正常未妊娠的与不同孕期猕猴血清中雌二醇及孕酮的分泌水平。结果表明孕5d、10d、25d、30d血清孕酮比正常猕猴的分泌水平有非常明显的上升（P〈0.01）,孕15d也有显著的上升（P〈0.05）;孕15d、20d的雌二醇分泌水平比正常组有非常显著升高（P〈0.01）,而孕5d、10d、2...     

维生素E调控肉品质的研究进展

猪肉的品质受很多因素的影响,其中起主导作用的是猪的品种,例如：杜洛克、皮特兰等猪的肉质差别很大。然而,现在越来越多的动物营养学家认识到日粮的组成对肉质也有很重要的影响,尤其是添加维生素E的日粮。维生素E是有效的抗氧化剂,能够抑制肌肉组织中脂肪的氧化。饲粮中添加维生素E能够减少脂肪的氧化（酸败速度下降）和水分的损失（烹任前和烹任过程中水分的损失）,同时改善肉的颜色和风味。提高保质期。     

甲酸钙的合成、测定及其在乳猪料中的应用

甲酸钙作为一种饲料添加剂,能降低和调节胃肠道pH值、促进营养物质的消化和吸收。本文系统介绍了甲酸钙的合成和检测方法,并介绍了甲酸钙作为饲料添加剂的作用效果。     

净能体系在猪日粮配制中的研究现状

20世纪初,美国首先将净能体系应用于奶牛的日粮配制当中,但该体系一度被认为并不适用于单胃动物,特别是猪的日粮配制。因为对猪而言,消化能体系更为方便和适用。但时下,通过添加合成氨基酸的低蛋白日粮的成功研究和利用,使消化能体系变得过时。在欧洲,净能体系已经被用于猪日粮     

High prevalence of bovine viral diarrhea virus 1 in Chinese swine herds

Nested RT-PCR was used to investigate bovine viral diarrhea virus in 511 specimens collected from Chinese pigs exhibiting clinical symptoms between 2007 and 2010. Of these, 137 samples were BVDV-positive and the BVDV prevalence rate was 23.1% (9/39) in 2007, 27.7% (44/159) in 2008, 33.6% (34/101) in 2009, and 23.6% (50/212) in 2010. Twenty of 137 BVDV-positive samples were used for further genetic analysis of the 5'-UTR. Phylogenetic analysis revealed that they were BVDV-1 and subtyped into BVDV-1a, BVDV-1b, BVDV-1m, BVDV-1o and an unknown subgenotype. This study showed that BVDVs were highly prevalent in Chinese pig herds and appropriate measures should be taken to control BVDV prevalence in pig herds.     

购犬应当选择好的繁殖者

当养犬爱好者想给自己挑选一头爱犬时,怎样选择小犬将会是一个至关重要的问题.笔者认为,了解小犬的饲养繁殖者很重要.因为小犬的饲养繁殖者直接关系到犬的质量.……