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101.
Relationship Between Allelopathic Effects and Functional Traits of Different Allelopathic Potential Rice Accessions at Different Growth Stages 总被引:1,自引:1,他引:0
Xu Gaofeng Shen Shicai Zhang Fudou Zhang Yun Kato-Noguchi Hisashi Roy Clements David 《水稻科学》2018,25(1):32-41
In this study,effects of temperature,light and their interactions on allelopathic effects and the functional traits specific leaf area(SLA)and stem mass fraction(SMF)of different allelopathic potential rice accessions at different growth stages were analyzed.The main results were as follows:Allelopathic responses to temperature and light varied with different allelopathic potential rice accessions at different growth stages.With the rise of temperature and the extension of photoperiod,allelopathic effect increased firstly and then decreased at 2–3 leaf stage,but increased constantly at the 4–5 and 7–8 leaf stages in strong allelopathic rice accessions[O.longistaminata,F1(O.longistaminata×RD23),F2(RL159 and RL169)].Temperature had significant impact on allelopathic effect without considering light factors,but light showed little effect on rice allelopathy at the same temperature conditions.The greatest allelopathic effect was attained with moderate temperature and long photoperiod at 2–3 leaf stage in strong allelopathic rice accessions,but all the rice accessions showed weak allelopathic effects at the low temperature condition(15oC/10oC),and the influence of different factors on allelopathy followed a general trend as temperatureleaf stagelight,indicating that among the multiple factors impacting rice allelopathy,temperature was the main factor.Allelopathic characteristics of F1 and F2 to various temperature and light were similar to O.longistaminata,showing that allelopathic genes from wild rice can be expressed in its descendants.Temperature and light also had significant effects on SLA and SMF,and rice allelopathy was closely correlative to SLA in strong allelopathic rice accessions at the 4–5 and 7–8 leaf stages,but there was no correlation between rice allelopathy and SMF at different growth stages.These results suggested that rice adjust the relationship between allelopathy and SLA and adapt to the varied environments,and that high temperature and long photoperiod can enhance rice allelopathic activity. 相似文献
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分别从家蚕5龄幼虫和蛹期不同发育阶段提取雌、雄蚕血液总蛋白质,采用一维电泳-液相色谱-质谱(1DE-LC-MS)技术分析家蚕血液蛋白质的差异性表达及差异蛋白组分。在家蚕血液蛋白质含量与种类方面检测到与性别及发育相关的差异性表达,数据库检索结果共获得96个相匹配的候选蛋白质,剔除冗余部分后鉴定其中的27个蛋白质组分,分别属于13种蛋白质或其亚基。雌、雄蚕之间的差异组分主要出现在分子质量70~100 kD之间,其中芳基贮存蛋白、卵黄蛋白原、抗胰凝乳蛋白酶因子为雌特异性表达组分。30K蛋白家族是家蚕血液中高丰度表达的蛋白组分。这些差异蛋白质的鉴定与功能分析为研究家蚕性别发育调控机制提供了新的信息。 相似文献
105.
Ethanol was produced from the hydrolysate collected as a water-soluble (WS) portion and a residue after hot-compressed water
(HCW) treatment of Japanese beech with and without fractionation. Simultaneous saccharification with β-xylosidase and isomerization
with xylose isomerase followed by fermentation with Saccharomyces cerevisiae were applied to the WS portion; simultaneous saccharification with cellulase and fermentation with S. cerevisiae was applied to the residue. Integration of the processes for the WS portion and the residue was investigated to improve the
conversion efficiency throughout the whole process. The ethanol yield in the integrated process without fractionation was
comparable with that for the process with fractionation. Ethanol yields were improved for both of the processes by modifying
the operation pattern in which cellulase was added prior to fermentation of the residue. 相似文献
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Investigation of lactic acid bacterial strains for meat fermentation and the product's antioxidant and angiotensin‐I‐converting‐enzyme inhibitory activities 下载免费PDF全文
Shiro Takeda Hisashi Matsufuji Koji Nakade Shin‐ichi Takenoyama Abdulatef Ahhmed Ryoichi Sakata Satoshi Kawahara Michio Muguruma 《Animal Science Journal》2017,88(3):507-516
In the lactic acid bacteria (LAB) strains screened from our LAB collection, Lactobacillus (L.) sakei strain no. 23 and L. curvatus strain no. 28 degraded meat protein and tolerated salt and nitrite in vitro. Fermented sausages inoculated strains no. 23 and no. 28 showed not only favorable increases in viable LAB counts and reduced pH, but also the degradation of meat protein. The sausages fermented with these strains showed significantly higher antioxidant activity than those without LAB or fermented by each LAB type strain. Angiotensin‐I‐converting‐enzyme (ACE) inhibitory activity was also significantly higher in the sausages fermented with strain no. 23 than in those fermented with the type strain. Higher ACE inhibitory activity was also observed in the sausages fermented with strain no. 28, but did not differ significantly from those with the type strain. An analysis of the proteolysis and degradation products formed by each LAB in sausages suggested that those bioactivities yielded fermentation products such as peptides. Therefore, LAB starters that can adequately ferment meat, such as strains no. 23 and no. 28, should contribute to the production of bioactive compounds in meat products. 相似文献
108.
Masahiko Suzuki Md Sirajul Islam Khan Arihiro Iwasaki Kiyotake Suenaga Hisashi Kato-Noguchi 《Acta Agriculturae Scandinavica, Section B - Plant Soil Science》2017,67(1):37-42
The present study was aimed to determine the allelopathic potential of mango (Mangifera indica L.) leaves and to identify allelopathic substances in the leaves. The aqueous methanol extracts of mango leaves inhibited seedling growth of garden cress, radish, rapeseed, foxtail fescue and crabgrass, and the inhibitory effects increased with the increasing extract concentration, suggesting that mango leaves may contain allelopathic substances. The extract was then purified by several chromatographic runs through a bioassay-directed fractionation, and an growth inhibitory substance was isolated and identified by spectral data as methyl-3,4,5-trihydroxybenzoate (methyl gallate). Methyl gallate at the concentration of 10 mM inhibited 98.6% and 99.8% of root and shoot growth of garden cress relative to the control, respectively, and 94.4% and 49.3% of those of foxtail fescue, respectively. The concentrations of methyl gallate required for 50% growth inhibition (I50) on garden cress roots and shoots were 3.9 and 3.3 mM, and those on foxtail fescue roots and shoots were 1.5 and 9.5 mM, respectively. It is the first report of an allelopathic substance in mango leaves and allelopathic activity of methyl gallate. Therefore, the mango leaves may have potential as a soil additive material for the weed management options. 相似文献
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Tropical Animal Health and Production - We evaluated the relationship between the temperature–humidity index (THI) and health and growth performance in Japanese black calves in Japan. Data... 相似文献