Dysregulated metabolism and behaviors by disrupting gut microbiota in prenatal and neonatal mice

The live microbiota ecosystem in the intestine plays a critical role in maintaining the normal physiological and psychological functions in both animals and human beings. However, the chronic effect of microbiota disturbances during prenatal and neonatal developing periods on animal's health remains less studied. In the current study, pregnant ICR mice were fed with an antibiotic diet (7-g nebacitin [bacitracin-neomycin sulphate 2:1]/kg standard diet) from day 14 of conception, and their offspring were provided with the same diet till the termination of the experiments. Dams treated with antibiotics showed increased body weight along with enlarged gut. Antibiotic-treated offspring revealed decreased bodyweight, increased food, water, and sucrose intake. Administration of antibiotics affected corticosterone responsivity to acute 20 min restraint challenge in male pups. In behavior tests, female pups showed decreased movement in open field while male pups revealed decreased latency to open arms in elevated plus maze test and immobility time in tail suspension test. Together, these results suggested that early antibiotic exposure may impact on the food intake, body weight gain, and emotional behavior regulation in mice.     

A low pathogenic H5N2 influenza virus isolated in Taiwan acquired high pathogenicity by consecutive passages in chickens

H5N2 viruses were isolated from cloacal swab samples of apparently healthy chickens in Taiwan in 2003 and 2008 during surveillance of avian influenza. Each of the viruses was eradicated by stamping out. The official diagnosis report indicated that the Intravenous Pathogenicity Indexes (IVPIs) of the isolates were 0.00 and 0.89, respectively, indicating that these were low pathogenic strains, although the hemagglutinin of the strain isolated in 2008 (Taiwan08) had multibasic amino acid residues at the cleavage site (PQRKKR/G). In the present study, these H5N2 viruses were assessed for their intravenous and intranasal pathogenicity for chickens. It was examined whether Taiwan08 acquires pathogenicity through consecutive passages in chickens. Intravenous pathogenicity of Taiwan08 depended upon the age of the chickens used for the IVPI test; all of the eight-week-old chickens intravenously inoculated with Taiwan08 showed clinical signs but survived for ten days post inoculation (IVPI=0.68), whereas all the six-week-old chickens died (IVPI=1.86). Taiwan08-P8, which were passaged in chickens for eight times, killed all the eight-week-old chickens (IVPI=2.36). The four-week-old chickens died after intranasal inoculation of Taiwan08-P8, indicating that Taiwan08 must have become highly pathogenic during circulation in chicken flocks. These results emphasize the importance of a stamping out policy for avian influenza even if the IVPI of the causal virus is low.     

High incidence of rickettsiosis correlated to prevalence of Rickettsia japonica among Haemaphysalis longicornis tick

Endemic spotted fever group rickettsiosis was reported in Shimane Prefecture, Japan. From an analysis of 14 clinical cases found in the endemic area, the infectious agent of spotted fever group rickettsiosis was identified as Rickettsia japonica. In this study, we also found that Rickettsia japonica was highly infected with the vector tick, Haemaphysalis longicornis, in the endemic area. These findings suggest that the high incidence of rickettsiosis in Shimane Prefecture can be explained by the high prevalence of Rickettsia japonica among Haemaphysalis longicornis ticks.     

Effect of jasmonates on ethylene biosynthesis and aroma volatile emission in Japanese apricot infected by a pathogen (Colletotrichum gloeosporioides)

The effects of the application of the jasmonic acid derivative n-propyl dihydrojasmonate (PDJ) on ethylene biosynthesis, volatile compounds, and endogenous jasmonic acid (JA) and methyl jasmonate (MeJA) were examined in Japanese apricot (Prunus mume Sieb.) infected by a pathogen (Colletotrichum gloeosporioides). The fruit were dipped into 0.4 mM PDJ solution before inoculation with the pathogen and stored at 25 °C for 6 days. The inoculation induced an increase in 1-aminocyclopropane-1-carboxylic acid (ACC), ethylene, JA, and MeJA. In contrast, PDJ application reduced the endogenous JA, MeJA, and ethylene production and expression of the ACC oxidase gene (PmACO1) caused by the pathogen infection. The lesion diameter with C. gloeosporioides decreased upon PDJ application. The alcohol, ester, ketone, and lactone concentrations and alcohol acyltransferase (AAT) activity increased in the pathogen-infected fruit, but were decreased by PDJ application. These results suggest that PDJ application might influence ethylene production through PmACO1 and that aroma volatile emissions affected by pathogen infection can be correlated with the ethylene production, which is mediated by the levels of jasmonates.     

Changes in esculeoside A content in different regions of the tomato fruit during maturation and heat processing

We previously demonstrated that esculeogenin A, a new aglycone of the tomato sapogenol esculeoside A, inhibits both acyl coenzyme A:cholesterol acyl-transferase (ACAT)-1 and -2 and ameliorates the pathogenesis of atherosclerosis in apoE deficient mice. Although we believe that daily intake of esculeoside A from tomato products can play a beneficial role in preventing the pathogenesis of atherosclerosis, the compound is not being used for preventive medicine due to the lack of information on methods for quantitative analysis and the content and stability of the compound in tomato products. In the present study, we report the development of a high-performance liquid chromatography (HPLC) method using an instrument equipped with a refractive index (RI) detector for esculeoside A quantification. We used this method to measure the changes in esculeoside A content during maturation, its distribution in the fruit body, and its stability during the heating process. The contents of esculeoside A in cherry tomatoes and Momotaro tomatoes were 21- and 9-fold, respectively, higher than that of lycopene, which is the most well-known compound in tomatoes. Furthermore, the esculeoside A content in pericarp wall was higher than in the whole tomato fruit and increased in a time-dependent manner during maturation. Although the melting point of purified esculeoside A was 225 °C, the esculeoside A in crude tomato extract decreased in a temperature-dependent manner. Degradation due to the heating process was inhibited under a pH of 9. These results demonstrated that the esculeoside A content differs in the various types of tomatoes, during maturation, and during the heating process used for preservation.     

Visualization of 15O-water flow in tomato and rice in the light and dark using a positron-emitting tracer imaging system (PETIS)

Abstract

¹⁵P-water flow from the roots to the top in tomato (Lycopersicon esculentum Mill.) and rice (Oryza sativa L.) plants was visualized with time using a positron-emitting tracer imaging system (PETIS). The ¹⁵O-water flow was switched on by light and completely stopped in the dark. The flow rate in the stem of tomato and the shoot of rice at a light intensity of 500 μmol·m^?2·s^?1 was 1.9 and 0.4 cm min^?1, respectively.     

Directed evolution of yeast ferric reductase to produce plants with tolerance to iron deficiency in alkaline soils

One of the most serious problems in agriculture worldwide is low iron (Fe) availability, due to high soil pH. About 30% of arable land is too alkaline for optimal crop production. Non-graminaceous and dicot plants, which use a reduction strategy to uptake Fe, suffer from Fe deficiency under these conditions, because the ferric chalets reductase in the root plasma membrane functions inefficiently at high pH. The refrel (reconstructed yeast ferric reductase) gene was subjected to random mutagenesis to obtain variants with high activity under high pH conditions. A mutant library was screened using a yeast in vivo assay system, and screens at pH 8.0 and 8.5 produced 10 candidates. In vivo ferric reductase activity was analyzed quantitatively. Yeast cells carrying the variant with the highest ferric reductase activity showed 6.0, 8.7, and 38 times greater activity at pH 8.0, 8.5, and 9.0, respectively, than did cells containing the original refrel gene. An amino acid substitution at position 312 was common to most of the high-activity variants. This substitution is believed to play an important role in the increased reductase activity at high pH. Interestingly, this mutation is near a hams-coordinating histidine co on, and the corresponding residue is probably located in the intramembranous region close to the cytoplasm. The variant gene with the highest reductase activity was introduced into tobacco, and transgenic tobacco carrying the gene showed enhanced tolerance to low Fe availability. This result should be useful in the engineering of non-graminaceous and dicot plants tolerant to Fe deficiency in alkaline soils.     

Effects of nanoscale pores in soils on carbon evolution under extremely dry conditions

Abstract

Soil carbon evolution under the lowest moisture conditions varies considerably among experimental systems/techniques, leading to discrepancies in the estimations from carbon dynamics models under low moisture conditions. We focused our study on clarifying the regulating factors of soil carbon evolution under the lowest moisture conditions by conducting laboratory experiments under precisely controlled conditions. Nanoscale porosity and surface properties of these soils were determined to analyze the role of residual water in the carbon evolution processes in dry soils. Laboratory incubation showed that the carbon evolution from a microporous (D < 2 n m) volcanic soil proceeded even at -100 U kg^-1 water potential (INT) in contrast to the carbon evolution from a phyllosilicate alluvial soil. Pore-size estimation and ¹H-NMR spectroscopy showed that the carbon evolution at -100 U kg^-1 WP proceeded through the utilization of nanopore-water in soils. Batch sorption experiment suggested that the surface affinity of the soils to dissolved organic matter (DOM) had enhanced carbon evolution by attracting DOM into hydrophilic spheres of the soil at -100 U kg^-1 MT. Solid-state IIGNMR of organic matter samples (incubated in the absence of soils) suggested that the chemical alteration of the samples was significant for aliphatic components, while the alteration was not observed in the samples incubated at -100 U kg^-1 WP. This fact also indicated the contribution of nanoscale pores in the volcanic components to carbon evolution. Application of the experimental results to several biogeochemical models revealed that both volumetric water content and MT are required to estimate carbon evolution under low moisture conditions. A micro habitat model showed that the carbon evolution at -100 U kg^-1 WP could be attributed to extracellular enzymatic processes or other abiotic processes rather than to the activities of living microorganisms.