Untersuchungen über Potebniamyces coniferarum in den Niederlanden

Research on Potebniamyces coniferarum in the Netherlands . A review of research done in the Netherlands on the fungus Potebniamyces coniferarum, the cause of the Phomopsis disease of Douglas fir and Japanese larch, is given.     

Hemmung einiger Ektoenzyme von Fomes annosus (Fr.) Cke. durch Holz- und Bastextrakte aus Picea abies (Karst.)

Inhibition of several ectoenzymes of Fomes annosus (Fr.) Cke. by wood and bark extracts from Picea abies (Karst.). Methanol soluble extractives of sapwood, heartwood and reaction zone from Norway spruce as well as acetone soluble extractives of spruce bark were tested at a concentration of 0.05 percent for inhibition of Fomes annosus enzymes cellulase, pectinase     

Influence of sulfur fertilization on the amounts of free amino acids in wheat. correlation with baking properties as well as with 3-aminopropionamide and acrylamide generation during baking

Sulfur (S) fertilization has been long-known to influence the amounts of total free amino acids in plants. To determine the impact of S deficiency in wheat on the concentration of, in particular, free asparagine, the spring wheat cultivar 'Star' was grown in a laboratory scale (5 L pot) at five different levels of S fertilization. After maturity, the kernels were milled into white flours (1-5) and analyzed for their contents of total S and total nitrogen as well as for free amino acids and glucose, fructose, maltose, and sucrose. Extremely high concentrations of free asparagine (Asn; 3.9-5.7 g/kg) were determined in flours 1 and 2 (30 and 60 mg of S), whereas much lower amounts (0.03-0.4 g/kg) were present in flours grown at higher S levels. The amounts of the reducing carbohydrates were, however, scarcely affected by S fertilization. In agreement with the high amount of Asn in flours 1 and 2, heating of both flours led to the generation of very high amounts of acrylamide (1.7-3.1 mg/kg) as well as of 3-aminopropionamide (40-76 mg/kg). Similar concentrations were measured in crispbread prepared from both flours. Application of rheological measurements on doughs prepared from each flour and a determination of the loaf volume of bread baked therefrom clearly indicated that flours 1 and 2 would be excluded from commercial bread processing due to their poor technological properties. Two commercial flours showed relatively low concentrations of acrylamide after a thermal treatment.     

Diurnal Macronutrients Uptake Patterns by Lettuce Roots under Various Light and Temperature Levels

In order to reduce nutrient wastes to the environment the supply should be in accordance to the demand for these. Two experiments were conducted to study and quantify the effect of temperature, irradiance, and plant age on the uptake of nitrate (NO₃^?), ammonium (NH₄⁺), dihydrogen phosphate ion (H₂PO₄^?), potassium (K⁺), calcium (Ca²⁺), magnesium (Mg²⁺), and sulfate (SO₄²). In the first experiment, various levels of temperature and irradiance were applied to plants in a growth chamber, while in the second experiment the uptake was studied along the crop season under greenhouse conditions. The uptake rates were calculated at 2-hour intervals through sampling the nutrient solution and analyzing it by inductively coupled plasma atomic emission spectrometry (ICP-AES). Increasing light and temperature enhance the uptake rates, while the rates decrease with plant age. Nitrogen absorption was similar during the day as during the night. No differences were found in the absorption of H₂PO₄^?, K⁺, Ca²⁺, Mg²⁺, and SO₄^2? between day and night. Nitrate absorption was found to have a positive correlation with the absorption of all the ions except for NH₄⁺.     

Die Stoffbilanzierung landwirtschaftlicher Böden - Eine Methode zur Früherkennung von Bodenveränderungen

Material balances of agricultural soil - A method for early recognition of soil alterations For agricultural soils of a lowland region in Switzerland the input and output of the elements nitrogen, phosphorus, copper, zinc, cadmium and lead were measured over two years. In spite of the fact that the emission standards are met there is a slow and steady increase of the P, Cu, Zn and Pb concentrations found in the plough layer. In accordance with the principle of prevention the metabolism of the soil should be controlled on a large scale in such a way that this concentration increase can be substantially reduced within decades. With the available analytical methods the observed concentration increases in the soil are clearly detectable only after decades. Regional annual material balancing of the relevant anthropogenic processes (farming, private households, industry and trade), however, allows early detection of small changes in concentration. Consequently, a soil protection strategy which obeys the principle of early prevention should be completed by regional material balances.     

Release of nonexchangeable NH4-N after planting of ryegrass in relation to soil content and as affected by nitrate supply

The uptake of N by ryegrass grown in pot culture on a range of soils differing widely in content of nonexchangeable NH₄-N (topsoils: 117 to 354 mg kg^?1 soil; subsoils: 117 to 270 mg kg^?1 soil) was measured to indicate whether the amounts of NH₄-N released from clay minerals were correlated with soil NH₄-N. After two cuts soil analysis revealed that the amounts of mobilized nonexchangeable NH₄-N were between 3.5 and 25.2 mg kg^?1 from topsoils and between 0 and 8.2 mg kg^?1 from subsoils. There was no correlation between soil nonexchangeable NH₄-N content and release. The NH₄-N extracted with 1 N HCl and the actual N uptake of the plants correlated highly significant. Assuming that the whole of the NH₄-N released was taken up by ryegrass, NH₄-N accounted for 11.2 to 75.0% of total N uptake from topsoils and 0 to 37.3% from subsoils. The release of nonexchangeable NH₄-N was increased by the application of nitrate.     

Sulfur in soils

Sulfur (S) deficiency of crops, which has been reported with increasing frequency over the past two decades on a worldwide scale, is a factor that reduces yield and affects the quality of harvested products. Especially in Western European countries, incidence of S deficiency has increasingly been reported in Brassicaceae. For this reason, more attention should be paid to the optimization of S‐fertilizer application, in order to cover plant S requirements whilst minimizing environmental impacts. In soils, S exists in inorganic and organic forms. While sulfate (SO ), which is a direct S source for plants, contributes up to 5% of total soil S, generally more than 95% of soil S are organically bound. Organic S is divided into sulfate ester and carbon‐bonded S. Although not directly plant‐available, organically bound S may potentially contribute to the S supply of plants, especially in deficiency situations. Sulfur turnover involves both biochemical and biological mineralization. Biochemical mineralization, which is the release of SO from the ester sulfate pool through enzymatic hydrolysis, is controlled by S supply, while the biological mineralization is driven by the microbial need for organic C to provide energy.     

Reduction of ferric iron by tumorous crown gall tissue is associated with cells modified by agro‐bacterium tumefaciens

Iron (Fe) uptake and use in plants is genetically controlled and physiological mechanisms such as Fe reduction are induced during Fe‐deficiency stress to make it available. Transfer of DNA into the cell genome by Agrobacterium tumefaciens alters physiological processes and causes undifferentiated growth. Tumor cells in sunflower (Helianthus annus L. cv. Mammoth Russian) show enhanced Fe reduction compared to normal stem tissue in a manner similar to root cells in plants that are genetically switched on or off to manage Fe acquisition. This study addresses whether alterations caused by the DNA transfer from A. tumefaciens result in Fe reduction or whether A. tumefaciens inoculum alone reduces Fe. Reduction of Fe was quantified from A. tumefaciens inoculum and from uninoculated or inoculated sunflower stem tissues daily over a 14‐day period. Neither A. tumefaciens inoculum nor uninoculated stem tissue alone activated massive Fe reduction. High rates of Fe reduction were associated with the proliferation of cells modified by A. tumefaciens. The mechanisms that transformed normal tissue to uncontrolled tumor growth appeared to be linked to active Fe reduction. These modified cells may provide a key to locating and understanding the genetic control of the Fe reduction process in plant cells. Our results suggest a critical role for Fe in development of tumorous tissues and raises the question of whether other tumor cells induce similar mechanisms for Fe acquisition.     

Soybean response to iron‐deficiency stress as related to iron supply in the growth medium

The Fe‐inefficient T203 and the Fe‐efficient A7 and Pioneer 1082 (P1082) soybeans (Glycine max (L.) Merr.) were grown hydroponically with no (0 mg Fe L^‐1 ; ‐Fe) and a minute level (0.025 mg Fe L^‐1 ; +Fe) of Fe to (a) compare their responses to Fe‐deficiency stress and (b) relate Fe‐efficiency in soybeans to their ability to initiate the Fe‐stress‐response mechanism at low levels of Fe. With no Fe in solution, P1082 released similar levels of H⁺ ions, but released less reductant from their roots and there was less reduction of Fe³⁺ to Fe²⁺ by their roots than by A7 roots. These responses were also one day later and occurred after a more severe chlorosis and a lower leaf Fe had developed in P1082 than in A7. With 0.025 mg L^‐1 of solution Fe, it was not necessary for the Fe‐stress response mechanism to be fully activated to make Fe available in A7 soybean, whereas a strongly enhanced Fe stress response was observed in P1082. Increased Fe uptake and regreening of leaves immediately succeeded initiation of the Fe stress response in both cultivars and at both levels of Fe. Thus, P1082 was slightly less efficient than A7 soybean, but would be classed more efficient than the previously studied soybean cultivars A2, Hawkeye, Bragg, Pride, Anoka, and T203. These results support the hypothesis that the most efficient soybeans are those which can initiate the Fe‐stress response mechanism with little or no Fe in the growth medium. The near simultaneous occurrence of the factors in the Fe‐stress response mechanism (H ion and reductant release, reduction of Fe to Fe by roots), and the immediate increase in leaf Fe and chorophyll contents following that response suggest that all these factors act in concert, not independently, to aid in the absorption and transport of Fe to plant tops.