Squamous cell carcinoma in sheep in Saudi Arabia.

Squamous cell carcinoma was recorded in 22 Nadji and 3 Maeimi sheep aged 3-6 years, of which 22 were females. Sixteen tumours involved the eyes, 7 occurred in the skin at different body sites, one developed in the ear and another in the rectum. In five cases secondary deposits were seen in the lymph nodes, nasal passages and upper lip. Surgical treatment was successful in the early stages of tumour development, but in advanced cases recurrences were noted. Histologically the tumours were typical for squamous cell carcinoma and most of them were well differentiated. Solar radiation was pointed out as a possible factor in the aetioloy of the tumour.     

Hematologic,lipid profile,immunity, and antioxidant status of growing rabbits fed black seed as natural antioxidants

Tropical Animal Health and Production - It is known that using antibiotics by way of growth promoters has harmful side effects on both animals and consumer health due to cross-resistance among...     

Reconsidering betaine as a natural anti-heat stress agent in poultry industry: a review

Betaine is found ubiquitously in plants, animals, microorganisms, and rich dietary sources including seafood, spinach, and wheat bran. The chief physiological role of betaine is to function as a methyl donor and an osmolyte. Betaine also acts as an osmolyte, to maintain the avian’s cellular water and ion balance to improve the avian’s capacity against heat stress via preventing dehydration and osmotic inactivation. It helps in maintaining the protective osmolytic activity, especially in heat-stressed birds. Betaine may promote various intestinal microbes against osmotic variations and thus improve microbial fermentation activity. Previous studies showed that dietary supplementation of betaine in poultry diets could positively affect nutrients’ digestibility, reduce abdominal fat weight, and increase breast meat yield. In addition, betaine has been reported to protect internal organs and boost their performance. Its inclusion in poultry diet is sparing essential amino acids like choline and methionine. In addition, it may play an important role in lean meat production by positively affecting the lipid metabolism with increased fatty acids catabolism and thus reducing carcass fat deposition. The aim of this review article was to broaden the knowledge regarding betaine and its importance in the poultry industry to cope with the heat stress problem. Moreover, it should be added to the diet as a natural anti-stressor through different routes (water/feed) to overcome the heat stress problem. However, further studies need to be conducted at the genetic and molecular basis to elucidate the mechanism behind the betaine as a natural anti-heat agent to decrease the heat stress problem in the poultry industry.     

Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment

Greenhouse-grown tree ripe (TR) and mature green (MG) mangoes (cv. Irwin) were exposed to high electric field treatment before 20 and 30 days of storage at 5 degrees C. MG fruits were allowed to ripen at room temperature after low-temperature storage. Fruit physical quality attributes, ascorbic acid, carotene, quercetin, total phenols, and antioxidant capacity were estimated before and after the storage period. Antioxidant capacity of fruit juice was estimated using the ferric reducing antioxidant power (FRAP) assay. Fruit firmness decreased significantly during storage. Titratable acidity decreased 20 days after storage. Total soluble solids did not change during storage. Antioxidant capacity of fruits remained unchanged up to 20 days of storage period and decreased thereafter. Total phenol and carotenes increased during storage. Antioxidant capacity of fruits was significantly correlated only to ascorbic acids. Peel color and carotenes were higher in TR fruits, whereas titratable acidity and firmness were higher in MG fruits. There was no significant difference in other parameters between the stages of picking. Electric field pretreatment affected the respiration and antioxidant capacity of TR fruits and did not have any significant affect on other parameters. TR mangoes of cv. Irwin are more suitable for low-temperature storage and can be successfully stored for up to 20 days at 5 degrees C without any significant losses in functional properties and quality attributes.     

欧洲玉米螟雌蛾鳞片提取液对玉米螟赤眼蜂寄主搜索行为的影响

许多膜翅目寄生蜂在寄主栖息地和寄主定位过程中受化学刺激物的支配(Weseloh,1981;Noldus,1989),在寄主定向和接受行为方面,赤眼蜂利用多种来源于寄主的化学刺激物——利它素(Nordlund等,1976)。寄主鳞片及鳞片正己烷提取物可增强赤眼蜂寄主搜索反应和提高对寄主的寄生率(Lewis等,1972、1985;Shu等,1986;Noldus,1989;王锦举等,1990)。玉米螟赤眼蜂是亚洲玉米螟的优势卵寄生蜂(张荆等,1990),引进到德国后经室内研究表明,其对欧洲玉米螟卵的偏嗜性很强,箱笼及温室条件下对欧洲玉米螟卵     

Pathogenicity of peste des petits ruminants virus isolated from Egyptian goats in Egypt

2 Egyptian goats and Boscat rabbits were experimentally inoculated with peste des petits ruminants (PPR) local Egyptian strain (PPR, Egypt 87). The inoculated animals contracted the disease with minor clinical manifestations, accompanied by rise of neutralizing antibodies to PPR virus. Virus was isolated from ocular and nasal secretions, buffy coat, spleen, and liver. No contact infection was observed between inoculated and healthy goats.     

Effects of NaCl salinity on some leaf nutrient concentrations,non-photochemical quenching and the efficiency of the PSII photochemistry of two Iranian pomegranate varieties under greenhouse and field conditions: Preliminary results

The present research was conducted to study the responses of ‘Malas–e–Saveh’ (M) and ‘Shishe–Kab’ (Sh) Iranian pomegranates to sodium chloride (NaCl) stress under greenhouse and field conditions. Treatments included waters electrical conductivity (EC = 1.5, 3, 6, 9 and 12 dS m^?1 for greenhouse) and (EC = 1.05 as control, 4.61 and 7.46 dS m^?1 for field studies). Interactive effects of salinity × variety indicated the highest chlorophyll and leaf potassium concentration, and the lowest leaf chloride and sodium in control under greenhouse study. Non-photochemical quenching, effective quantum yield of photochemical energy conversion in PSII reduced under the highest salinity level in field, however, basal quantum yield of non-photochemical processes in PSII increased in the highest salinity. Sodium and chloride increased with increased in salinity. Calcium, magnesium and iron significantly decreased with increased in salinity. It seems that there are differences between pomegranate cultivars and Malas-e-Saveh is more tolerant compared with Shishe Kab.     

Interactions between the tillage system and crop rotation on the crop yield and weed populations under arid conditions

Field experiments were conducted in Iran in order to determine the interactions between the tillage system and crop rotation on weed seedling populations and crop yields from 2002 to 2005. No tillage, shallow tillage and deep tillage were the main plots and three crop sequences comprising continuous wheat (W‐W), wheat–canola–wheat–canola (C‐W) and wheat–safflower–wheat–safflower (S‐W) were the subplots. Bromus japonicus, Carthumus lanatus, Polygonum aviculare, Lolium temulentum and Avena ludoviciana were found to be the dominant species. The initial weed population in 2002 was estimated at 65 seedlings per m² and B. japonicus (～35 seedlings per m²) was the most abundant species, followed by A. ludoviciana and L. temulentum. The dominant weed species mostly did not favor the combination of S‐W and C‐W with any tillage type. For the B. japonicus population, S‐W in combination with moldboard plowing indicated the lowest seedling population. In conclusion, the crop sequence in combination with tillage would help to control troublesome weed species. Safflower and canola were determined to be effective in reducing the grass weeds. The inclusion of these crops in rotation also increased the total revenue of the cropping systems because of the higher sale price of canola and safflower.     

Impact of Wall Material on the Physiochemical Properties and Oxidative Stability of Microencapsulated Spray Dried Silver Carp Oil

This study aimed to microencapsulate silver carp oil by spray drying with different combinations of wall materials (gum Arabic, modified starch Hi-cap, maltodextrin, and inulin) and evaluate the effects of these combinations on the physiochemical and oxidative stability of the microcapsules. Feed emulsions were also investigated prior to spray drying. Modified starch-based microcapsules had higher encapsulation efficiency (91.22-92.78%) and yield (87.41-92.15%), excellent solubility (91.85-93.67%), good particle size (301.20-407.73 d.nm), color, and powder morphology. The presence of inulin reduced agglomeration in powders. All the powders exhibited good protection against lipid oxidation during 2 months of storage, whereas the modified starch and inulin combination provided the best stability.