Characterisation of starch properties and physical characteristics in buckwheat (Fagopyrum esculentum Moench.) mutant lacking accumulation of ‘granule-bound starch synthase a’

The concentration of amylose, which is synthesised using granule-bound starch synthase, affects the physical properties of food. However, no studies have focused on starch properties and physical characteristics of low-amylose buckwheat. Here, we hypothesised that low-amylose buckwheat would be useful to produce new buckwheat products because low-amylose characteristics change the texture of buckwheat food. In this study, we bred relatively low-amylose buckwheat compared to wild type and investigated the causative genes of the traits, starch properties and physical properties of noodles. In the GBSSa mutant, the amylose concentration was lower than that in the wild type. Compared with the wild type, the mutant exhibited the following traits: Amylose concentration decreased by approximately 2%, setback in the Rapid Visco Analyzer decreased by 30 points and the physical characteristics of noodles in the sensory analysis were soft and sticky. These results suggest that this trait may be useful for changing the texture of foods. In addition, the mutant is promising for producing new foods with physical characteristics that are different from those of the wild type.     

Molecular cloning of two types of spiggin cDNA in the three-spined stickleback, Gasterosteus aculeatus

Two types of spiggin cDNAs were isolated from the three-spined stickleback. Northern blot analysis revealed that glue protein is composed of multiple spiggin molecules, and that their synthesis in kidney is strongly up-regulated by androgens.     

Use of microsatellite DNA and amplified fragment length polymorphism for Cherry salmon (Oncorhynchus masou) complex identification

Formosa landlocked salmon (Oncorhynchus masou formosanus), an endemic, critically endangered subspecies of Cherry salmon (Oncorhynchus masou) complex, is only found in Taiwan. Because the eyed eggs and ungutted carcasses of Pacific salmons (genus Oncorhynchus) are imported for aquaculture and food to Taiwan from overseas every year, the requirement for preventing illegal trade or accidental commercial imports to avoid unwanted fish from contaminating the gene pool of Formosa landlocked salmon and infect them with diseases is critical for the conservation of Formosa landlocked salmon. Traditional morphology‐based species identification is impossible for salmon eggs and larvae that lack clearly defined morphological features. In the present study, the genetic differences among four subspecies (Oncorhynchus masou ishikawae, O. masou subsp., Oncorhynchus masou masou and O. masou formosanus) of Cherry salmon complex were determined from microsatellite DNA and amplified fragment length polymorphism analyses. We successfully generated a genetic marker to aid traditional taxonomy and investigate the integrity of the current taxonomic status among members of Cherry salmon complex. Use of molecular markers, in combination with traditional morphological identification, is a promising tool for identifying four closely related subspecies of Cherry salmon complex.     

Changes in mineral concentrations in amberjack Seriola dumerili larvae during seed production: high concentrations of certain minerals in rotifers do not directly affect the mineral concentrations in larvae

This study examined the changes in mineral concentrations in amberjack Seriola dumerili larvae during seed production taking into consideration the mineral concentrations of rotifers in the larval rearing tanks (tank rotifers), since the concentrations of certain minerals in tank rotifers have been reported to be very high. In the present study, the concentrations of Ca, Mg, Fe, Zn and Mn in tank rotifers were generally higher than in freshly enriched rotifers. The extent of the increase in tank rotifers varied depending on the mineral, larval production facility and larval production trial. Concentrations of Ca in the larvae increased as they grew, those of P and Mn increased up to ca. 30 days post-hatching (DPH), those of Mg and Fe increased up to ca. 20 DPH and then decreased, and those of Zn continuously decreased through the seed production periods (to ca. 40 DPH). However, there were no clear relationships between the mineral concentrations of the tank rotifers and the larvae. These results indicate that high concentrations of minerals in tank rotifers are not directly reflected in amberjack larvae. This suggests that amberjack larvae maintain their mineral status by controlling the uptake and/or excretion of food minerals.     

Glucosinolate metabolism,functionality and breeding for the improvement of Brassicaceae vegetables

Unique secondary metabolites, glucosinolates (S-glucopyranosyl thiohydroximates), are naturally occurring S-linked glucosides found mainly in Brassicaceae plants. They are enzymatically hydrolyzed to produce sulfate ions, D-glucose, and characteristic degradation products such as isothiocyanates. The functions of glucosinolates in the plants remain unclear, but isothiocyanates possessing a pungent or irritating taste and odor might be associated with plant defense from microbes. Isothiocyanates have been studied extensively in experimental in vitro and in vivo carcinogenesis models for their cancer chemopreventive properties. The beneficial isothiocyanates, glucosinolates that are functional for supporting human health, have received attention from many scientists studying plant breeding, plant physiology, plant genetics, and food functionality. This review presents a summary of recent topics related with glucosinolates in the Brassica family, along with a summary of the chemicals, metabolism, and genes of glucosinolates in Brassicaceae. The bioavailabilities of isothiocyanates from certain functional glucosinolates and the importance of breeding will be described with emphasis on glucosinolates.     

Estimating the three-dimensional structure of canopy foliage based on the light measurements in a Betula ermanii stand

In order to more accurately evaluate the functional activity of forest stands by canopy production and evapotranspiration, we improved the methods for field measurements and statistical modeling to estimate foliage configuration (spatial distribution of leaves) while simultaneously reconstructing the three-dimensional photosynthetically active photon flux density (PPFD) distribution (PPFD pattern) in a forest canopy. By using a sensor (photodiode) array, a PPFD pattern was observed in summer 2002 under the canopy in an even-aged, pure stand of Japanese mountain birch Betula ermanii Cham. (17-years old) in Hokkaido, northern Japan. A Markov chain Monte Carlo (MCMC) sampling technique is developed such that a set of foliage configurations generated by the model referred to as the Gibbs foliage canopy (GFC) approximates the field-measured PPFD pattern. The posterior distribution of the foliage configurations is generated by the parallel tempering MCMC of eight independent series of foliage configurations. The GFC model generated the posterior distribution of the LAI estimates (mean 4.56) that appeared to be appropriate in comparison to other LAI estimates of the B. ermanii stand based on the indirect and nondestructive methods by LAI-2000 (LAI = 3.43) and litterfall traps (LAI = 5.56) because they could be under- and overestimated, respectively. Our evaluations of the canopy production and evapotranspiration rates suggest that the relationship between LAI and canopy functions was not very simple because it depended on the nonlinear functional forms of the leaf responses of photosynthesis and transpiration to PPFD. The current study demonstrates an application of MCMC techniques that can generate a set of possible structures of unobserved/unobservable objects based on the high-resolution dataset obtained by some indirect (or remote-sensing) methods.     

Rate of movement and redistribution of stainable neurosecretory granules in hypothalamic neurons

Electrical stimulation of the olfactory tract of goldfish for one minute can deplete completely the stainable neurosecretory granules from cells of the preoptic nucleus as well as from their axons. Thus, in stimulated neurons secretory granules appear to move toward the neurohemal point of discharge at a rate of about 2 millimeters per minuite. Reaccumutlation of neurosecretory granules in depleted neurons to approximately normal numbers requires about 1 to 1.5 hours. Histological evidence indicates that, during the period of reaccumulation, granules move out of the perikaryon until normal granulation in the axons is achieved; finally, granulation of the perikaryon is restored.     

Effects of tea components on the response of GABA(A) receptors expressed in Xenopus Oocytes

To study the effects of tea components on ionotropic gamma-aminobutyric acid (GABA) receptor response, ionotropic GABA receptors (GABA(A) receptors) were expressed in Xenopus oocytes by injecting cRNAs synthesized from cloned cDNAs of the alpha(1) and beta(1) subunits of the bovine receptors, and their electrical responses were measured by a voltage clamping method. Extracts of green tea, black tea, and oolong tea in an aqueous solution induced the GABA-elicited response, which showed that these teas contain GABA, whereas coffee does not. Caffeine weakly inhibited the response in a competitive manner (K(i) = 15 mM), and (+)-catechin inhibited it in a noncompetitive one (K(i) = 1.7 mM). Especially, two catechin derivatives, (-)-epicatechin gallate and (-)-epigallocatechin gallate, inhibited the response strongly. Alcohols such as leaf alcohol or linalool potentiated the response, possibly because their binding to the potentiation site enhances the GABA-binding affinity to GABA(A) receptors when they bind. Extracts of green tea made with ethyl ether, which must contain lipophilic components of green tea, inhibited the response elicited by GABA, possibly because the amounts of caffeine and catechin derivatives were much larger than fragrant alcohols in such extracts of tea.