Untersuchungen zur Anpassung des Stickstoff-Angebots aus unterschiedlichen N-Quellen an den Verlauf der N-Aufnahme von Maisbeständen

Investigations on the adjustment of nitrogen supply from different N sources to the N uptake of maize A two years field experiment was conducted to study the effects of the nitrogen fertilizers: wheat swill, BASAMMON (NH₄ + nitrification inhibitor DCD) and calcium ammonium nitrate (CAN) applied at N rates of 0.60.120 or 180 kg N/ha on yield, N uptake and soil mineral N residues of maize for silage or grain production. CAN was either broadcast or placed in the maize rows, with or without the addition of an Azospirillum-biopreparation (AZOGREEN). Due to initially high soil mineral N contents (50–70 kg N/ha) and a high mineralization from the soil (unfertilized: 100–170 kg N/ha), neither effects of fertilizer type, nor interactions between fertilizer type and N rate on biomass production and N uptake of maize were observed. The economically optimum total dry matter production and grain yield were obtained with a fertilization of 60–120 kg N/ha. In contrast to the biomass production the soil mineral N was considerably influenced by fertilizer type and N rate. The nitrate content of the soil increased during the early developmental stages of maize after an early application of swill or BASAMMON, and also during the ripening period after a late high dose of CAN. Though the placement of CAN was reflected in the soil, the soil nitrogen content per unit area could not be much reduced by row fertilization. The effects of AZOGREEN were only small. The results were greatly influenced by the high mineralization potential at the experimental site.     

Development,growth, and nitrogen use of autumn- and spring-sown facultative wheat

Spring-sown crops are expected to have a higher risk of drought during summer in the next decades in Central Europe due to expected climate change. Therefore, a two-year experiment was conducted under Pannonian growing conditions in Eastern Austria to investigate the effect of autumn- and spring-sowing of facultative wheat. Autumn-sowing of facultative wheat enhanced crop development, soil coverage, crop stand height, crop growth rate, and nitrogen (N) utilization efficiency during the vegetation period compared to spring-sowing; duration of growth stages was prolonged and crops were earlier ripe. In contrast, spring-sowing resulted in higher relative growth rates, higher N concentrations of aboveground dry matter, higher relative N uptake rates, and more mineral N in the soil. At harvest, grain yield and yield components ears m^?2 and thousand kernel weight (TKW) were higher in autumn-sown than in spring-sown wheat, resulting thereby in an increased seed yield. Spring-sown wheat had higher N concentrations in grain and in straw. Anyhow, N yield was slightly higher with autumn-sowing due to the higher grain and straw yields. Grain and straw yield, plant stand height, ears m^?2, and TKW were impaired in the second experimental year by a severe drought for both sowing dates as well as N concentrations and N yields of grain and straw, partial factor N use efficiency and N utilization efficiency. But the yield components harvest index, grains m^?2, and grains ear^?1 were strongly impaired with spring-sowing under drought conditions. Thus, autumn-sowing of wheat resulted in higher yield stability across both years, based on these yield components highlighting possible benefits of autumn-sowing with expected summer drought under climate change.     

Thinning increases drought tolerance of European beech: a case study on two forested slopes on opposite sides of a valley

European beech (Fagus sylvatica L.) is one of the economically most important broadleaved tree species in Central Europe. However, beech shows high drought sensitivity and calls for profound research to test its ability to cope with limited water resources. Here, we investigated the drought tolerance of beech to the 2003 drought as influenced by Kraft class, aspect and thinning intensity. Annual basal area increment data of 126 sample trees from southwest Germany were used to assess the variability of drought tolerance indices, by comparing three social classes (predominant, dominant and co-dominant), two contrasting sites [a dry southwest (SW) aspect and a moist northeast (NE) aspect], and three treatments [control, strong thinning (stand basal area 15 m² ha^?1) and very strong thinning (stand basal area 10 m² ha^?1)] in mature beech stands. Our results show that the co-dominant and dominant trees had lower growth recovery and lower growth resilience after the drought, compared to the predominant trees. The differences between aspects pointed to a growth–drought tolerance trade-off, in which trees on the SW aspect displayed lower growth rates but higher resilience indices than trees on the moist NE aspect. Furthermore, our results suggest that the resistance to and resilience after the 2003 drought significantly increased for the thinned trees. Our results provide novel insights into the linkage between the forest stand management and drought tolerance of beech under contrasting sites. We conclude that thinning can partially alleviate effects of severe drought on European beech forests in southwest Germany and can be applied as an adaptive measure to increase the mitigation potential of beech stands.     

Phytotoxicants from microorganisms and related compounds

Phytotoxic compounds produced by microorganisms are reviewed. Their utilisation as leads to new herbicides is explored in three chemical classes : 2-aminoalk-3-enoic acids, ether derivatives of 3-hydroxycyclobut-3-ene-1,2-diones, and 2-(acylaminooxy)acetic acid derivatives. It is concluded that some bacteria and fungi yield compounds possessing sufficient herbicidal activity to be valuable as herbicides as such, or as leads for chemical optimisation.     

Yield structure components of autumn- and spring-sown pea (Pisum sativum L.)

ABSTRACT

Climate change brings increasing attention to winter sowing of traditionally spring sown crops. Crop stand height, soil coverage, grain yield and yield components of six winter pea varieties and one spring pea variety were compared in eastern Austrian growing conditions in 2014 and 2015. Crop stands of winter pea were taller up to the end of May before they declined and crop stands of spring pea were taller from early June on. Winter pea covered the soil at least partly over winter and showed faster soil coverage in spring. At the end of May, just some weeks before harvest, spring pea attained equal soil coverage. Grain yield of winter pea was almost double that of spring pea due to higher pod density whereas spring pea produced more grains pod^?1 than four out of six winter pea varieties and a higher thousand grain weight than all winter pea varieties. Consequently, grain density was higher for winter pea while the single pod yield was higher for spring pea. Growing winter peas in Central Europe might be a good strategy for increasing grain legume productivity and thereby European feed protein production.