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11.
Lasmar Chaim J. Queiroz Antônio C. M. Rosa Clarissa Carvalho Nathália S. Schmidt Fernando A. Solar Ricardo R. C. Paolucci Lucas N. Cuissi Rafael G. Ribas Carla R. 《Landscape Ecology》2021,36(9):2583-2597
Landscape Ecology - Harmful effects of habitat loss and fragmentation can be detected across multiple spatial scales, yet most studies that aim to characterize these effects take place at a single... 相似文献
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Kamlesh Jangid Mark A. Williams Thomas M. Schmidt William B. Whitman 《Soil biology & biochemistry》2011,43(10):2184-2193
The response of soil microbial communities following changes in land-use is governed by multiple factors. The objectives of this study were to investigate (i) whether soil microbial communities track the changes in aboveground vegetation during succession; and (ii) whether microbial communities return to their native state over time. Two successional gradients with different vegetation were studied at the W. K. Kellogg Biological Station, Michigan. The first gradient comprised a conventionally tilled cropland (CT), mid-succession forest (SF) abandoned from cultivation prior to 1951, and native deciduous forest (DF). The second gradient comprised the CT cropland, early-succession grassland (ES) restored in 1989, and long-term mowed grassland (MG). With succession, the total microbial PLFAs and soil microbial biomass C consistently increased in both gradients. While bacterial rRNA gene diversity remained unchanged, the abundance and composition of many bacterial phyla changed significantly. Moreover, microbial communities in the relatively pristine DF and MG soils were very similar despite major differences in soil properties and vegetation. After >50 years of succession, and despite different vegetation, microbial communities in SF were more similar to those in mature DF than in CT. In contrast, even after 17 years of succession, microbial communities in ES were more similar to CT than endpoint MG despite very different vegetation between CT and ES. This result suggested a lasting impact of cultivation history on the soil microbial community. With conversion of deciduous to conifer forest (CF), there was a significant change in multiple soil properties that correlated with changes in microbial biomass, rRNA gene diversity and community composition. In conclusion, history of land-use was a stronger determinant of the composition of microbial communities than vegetation and soil properties. Further, microbial communities in disturbed soils apparently return to their native state with time. 相似文献
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Anna Karina R. Schmidt 《Acta Agriculturae Scandinavica, Section B - Plant Soil Science》2017,67(5):416-424
Seed crops of white clover (Trifolium repens L.) are usually established with a cover crop. Provided sufficient light, white clover may compensate for low plant density by stoloniferous growth. Our objectives were (1) to compare spring barley or spring wheat used as cover crops for white clover and (2) to find the optimal seeding rate/row distance for white clover. Seven field trials were conducted in Southeast Norway from 2000 to 2003. Barley was seeded at 360 and 240 seeds m?2 and wheat at 525 and 350 seeds m?2. White clover was seeded perpendicularly to the cover crop at 400 seeds m?2/13 cm row distance or 200 seeds m?2/26 cm. Results showed that light penetration in spring and early summer was better in wheat than in barley. On average for seven trials, this resulted in 11% higher seed yield after establishment in wheat than in barley. The 33% reduction in cover crop seeding rate had no effect on white clover seed yield for any of the cover crops. Reducing the seeding rate/doubling the row distance of white clover had no effect on seed yield but resulted in slightly earlier maturation of the seed crop. 相似文献
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Schmidt 《Forstwissenschaftliches Centralblatt》1902,24(5):257-265
Ohne Zusammenfassung 相似文献
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Werner Schmidt 《Forstwissenschaftliches Centralblatt》1931,53(19):701-704
Ohne Zusammenfassung 相似文献
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J. H. Heckman H. G. Zuckerman C. H. Metzger B. A. Brown E. R. Bennett W. B. Ward C. L. Fitch O. H. Elmer Jhon S. Gardner Julan C. Miller Frank W. Hussey E. L. Newdick Ralph W. Donaldson Lionel Harris H. O. Werner Wm. H. Martin E. V. Hardenburg T. E. Odland Robert Schmidt Geo E. Prince Brooks D. Drain Harold L. Bailey G. S. Ralston Chase D. Gaines J. G. Milward John Tucker 《American Journal of Potato Research》1935,12(6):158-170