Euclinostomum heterostomum and E. ardeolae in tilapia species of Aswan Governorate,Egypt: morphological,molecular, and histopathological characterization

Euclinostomum heterostomum and Euclinostomum ardeolae, both encysted metacercariae (EMC), were found to infect farmed Oreochromis niloticus in the Sahary fish hatchery and wild O. niloticus, Sarotherodon galilaeus, and Tilapia zillii in Lake Nasser, Aswan Governorate, Egypt, at a prevalence of 25.25% and an infection intensity of 1–14 EMC/fish. Macroscopic and microscopic examinations were used to identify them morphologically. PCR amplification, sequencing of the 28S large ribosomal RNA region, and phylogenetic analysis were used for molecular characterization. E. heterostomum and E. ardeolae were isolated from farmed O. niloticus kidneys, peritoneum, abdominal cavity, and under the gills attached to the head bone at prevalence of 13.5% and 6%, respectively, and from wild O. niloticus, S. galilaeus, and T. zillii at a prevalence of 15% and 4.5%, 18% and 10%, and 22.5% and 11.5% respectively. The molecular analyses of rRNA-28S marker revealed that the two Euclinostomum species examined are related yet distinct. This is the first molecular and phylogenetic evidence linking E. ardeolae to Euclinostomum. The present study added two new sequences to the GenBank databases for the genus Eulinostomum from Egypt, with accession numbers MW604803 and MW604806. Euclinostomum spp. have been shown to have detrimental and destructive effects on the kidneys of infected fish; these effects may eventually result in the parasites’ cysts replacing the kidney’s tissues. The kidneys of tilapia spp. infected with Euclinostomum spp. displayed degenerative alterations, with dilated renal tubules associated with migratory tunnels composed primarily of leucocytic infiltrations. Euclinostomum spp. exhibited clear hemophagic characteristics.

     

Numerical evaluation of subsurface trickle irrigation with brackish water

In this study, an assessment for a proposed irrigation system in the El-Salam Canal cultivated land, Egypt, was conducted. A numerical model (HYDRUS-2D/3D) was applied to investigate the effect of irrigation amount, frequency, and emitter depth on the wetted soil volume, soil salinity levels, and deep percolation under subsurface trickle irrigation (SDI) of tomato growing with brackish irrigation water in three different soil types. The simulations indicated that lower irrigation frequency increased the wetted soil volume without significant increase in water percolates below the plant roots. Deep percolation decreased as the amount of irrigation water and emitter depth decreased. With the same amount of irrigation water, the volume of leached soil was larger at lower irrigation frequency. The salinity of irrigation water under SDI with shallow emitter depth did not show any significant effect on increasing the soil salinity above tomato crop salt tolerance. Based on the results, it appears that the use of SDI with brackish irrigation water is an effective method for growing tomato crop in El-Salam Canal cultivated land especially with shallow emitter depth.     

Evaluating the quality and storage stability of fish burgers during frozen storage

ABSTRACT:   In an attempt to initiate seafood biotechnology in the Sultanate of Oman, Middle East, using underutilized fish, fish burgers from two different formulas were developed and the quality and storage stability were evaluated during storage at −20°C for 3 months. Quality and storage stability were evaluated through total aerobic and coliform bacterial count, peroxide value, protein solubility, and color. Total aerobic bacteria were reduced significantly ( P  < 0.05) by 84% and 97% of the initial load in formulas 1 and 2, respectively, whereas coliforms were completely destroyed in both formulas at the end of storage. Peroxide value increased ( P  < 0.05) but did not reach detectable levels of rancidity. Salt-soluble protein content decreased remarkably during the storage period. The L value showed good stability during storage, keeping products bright for 3 months. Fish burgers from both formulas were acceptable for 3 months at −20°C. Storage stability was rationalized by the effectiveness of freezing, and antimicrobial and antioxidant properties of food additives.     

Incorporation of surface modified graphene nanoplatelets for development of shape memory PLA nanocomposite

In this study, a temperature sensitive shape memory polymer (SMP) system based on polylactic acid (PLA) has been developed and the effect of graphene nanoplatelets (GNPs) on the shape memory properties was evaluated. Dispersion of GNPs in PLA was improved with the aid of a zwitterionic surfactant. X-ray diffraction (XRD) and transmission electron microscopy (TEM) showed that the surface modified graphene nanoplatelets (SMGNPs) were exfoliated and homogenously dispersed in the PLA matrix due to enhancement of the polymer-graphene interaction. Mechanical properties of the samples namely stiffness and elasticity were increased upon incorporation of graphene nanoplatelets accompanied by their good dispersion in the PLA matrix. Furthermore, differential scanning calorimetry (DSC) revealed that the nucleation effect of graphene promote the crystallization and noticeably enhanced the degree of crystallinity. Finally, prominent mechanical properties along with high degree of crystallization due to fine dispersion of surface modified graphenes, resulted in drastic improvement in shape memory performance.     

Oleothermal modification of fir wood with a combination of soybean oil and maleic anhydride and its effects on physico-mechanical properties of treated wood

This research work aimed at studying the effects of oleothermal modification of fir wood by using combined soybean oil with maleic anhydride (OHT–MA) to achieve lower treatment temperatures and enhance physico-mechanical properties. Wood blocks were oleothermally treated with soybean oil and OHT–MA at five different treatment temperatures (100, 120, 140, 160 and 180 °C) for three different holding times (30, 60 and 180 min). Afterward, physical and mechanical properties of the treated samples were determined, i.e., density, water absorption and volumetric swelling as the physical properties and bending strength, compression parallel to grain and impact load resistance as the mechanical properties. Results revealed increases in densities and reduction in water absorption as well as volumetric swelling of all treated samples. The mechanical properties were affected by OHT–MA treatment at different temperatures. Bending modulus of elasticity as well as compression parallel to grain was increased due to OHT–MA treatment. In addition, there was less reduction in impact load resistance of the treated samples. It was revealed that the OHT–MA enhanced wood properties at low treatment temperatures as well as shorter holding times.