Inland commercial fisheries management in France

The French fisheries management regime is based on public and private ownership of fishing waters associated with a complex multilevel management system. A total of 730 operational commercial inland fisheries were examined by analysis of thematic interviews and questionnaires. Commercial fishermen are beginning to understand the nature of their own activity and its relationship to the concept of sustainable management. Nevertheless, fishermen have to face two major problems: first, they are poorly represented on decision making bodies where anglers are dominant, and secondly their activities are governed by two separate ministries. Opportunities for future development may lie in decision making at the catchment level.     

太谷地区番茄病毒病研究初探

本试验就太谷地区番茄病毒病的消长情况作了重点的描述；同时对症状和病原进行了初步探讨。症状以的卷叶和条斑并重，病原以烟草花叶病毒（ＴＭＶ）为主     

Growth and production of a Cortaderia ptlosa (Gramineae) community in the Falkland Islands

Above ground production of a typical Cortaderia pilosa dominant sward in the Falkland Islands was estimated over one growing season by summing significant positive increments in DM production of various sward components and by sequential cutting to ground level. The standing crop was characterized by a high proportion of standing dead matter at all times of the year. Net herbage production was estimated as 2200 kg ha^-1 and 1440 kg ha^-1 by the 'difference' and "sequential culling" techniques, respectively. The pattern of leaf growth was determined on another site by regular linear measurements of a population of physiologically similar C. pilosa leaves. There was very little early season growth and most of the DM was produced in a short period in the middle part of the growing season. The poor early season growth was attributed to adverse climatic conditions. A significant increase in green matter digestibility in October and November was masked by the low digestibility and high contribution to the overall DM by the standing dead component of the herbage.
The implications of these findings are briefly discussed in relation to the increased utilization of C. pilosa by improved pasture management, including burning and possibly reseeding areas with improved species. Tissue turnover studies combined with more knowledge of sheep nutrition cycles would enable grazing systems to be developed on a sounder basis than previously.     

Long-term variation in brown trout, Salmo trutta L., stocking success in a large lake: interplay between availability of suitable prey and size at release

Abstract –  Factors affecting long-term variation in brown trout, Salmo trutta L., stocking success were examined in a large lake, Lake Oulujärvi, in central Finland. Brown trout were stocked in spring (late May to early June) in 1974–1991 and in summer (late June to early July) in 1992–2001. The biomass of the vendace, Coregonus albula (L.), population (prey) at release time had the largest positive effect on stocking success within both periods: biomass of adult vendace in spring and both 0+ and adult vendace in summer. Increasing the size of stocked fish had a positive effect if the vendace available at release were only adults. The increasing trend of predator-catch-per-unit-effort (CPUE) [combined CPUE of northern pike Esox lucius L., burbot Lota lota (L.), and pike-perch Stizostedion lucioperca (L.)] through the study period and its negative effect on trout stocking success suggested an increasing effect of predation within the entire time series.     

Fate of Escherichia coli and Escherichia coli O157 in soils and drainage water following cattle slurry application at 3 sites in southern Scotland

Abstract. Slurry from farm animals may contaminate water supplies, rivers and bathing waters with faecal coliforms, such as Escherichia coli . Where animals harbour the O157 strain the hazard to human health is particularly high, but both the hazard level, and the low incidence and sporadic nature of the excretion of E. coli O157 make it difficult to study this strain under field conditions. The survival of total E. coli and of E. coli O157 were compared in the laboratory for two soils under controlled temperature and moisture. E. coli O157 die-off rate was the same as or quicker than for total E. coli . This result meant that field experiments studying the fate of total E. coli should give a satisfactory evaluation of the risk of water contamination by the O157 strain. In four field experiments at three sites, slurry containing total E. coli numbers of 2.2 × 10⁴ to 5.7 × 10⁵ colony forming units per mL (c.f.u. mL^–1) was applied to drained field plots. Field die-off was faster than expected from laboratory experiments, especially in one experiment where two weeks dry weather followed application. In all but this experiment, the first drain flow events after slurry application led to very high E. coli concentrations in the drains (10³ to 10⁴ c.f.u. mL^–1). E. coli O157 was present in the slurry used for two of the experiments (33 c.f.u. per 100 mL in each case). However the proportion of E.coli O157 was very low (about 1 in 10⁵) and it was not detected in the drainage water. After the first week E. coli drainage water numbers decreased rapidly but they were 1–10 c.f.u. mL^–1 for much of the sampling period after slurry application (1–3 months).