Fish oil-induced yellow fat disease in rats. II. Enzyme histochemistry of adipose tissue

Adipose tissue in various stages of fish oil-induced yellow fat disease in the rat had the same acid phosphatase and 5-nucleotidase activity pattern as similar stages of the disorder in mink and pig. A weak acid phosphatase and 5-nucleotidase activity was seen in interstitial lipofuscin-laden macrophages in "stage M" yellow fat disease without fat cell degeneration. Activity of these macrophagic enzymes increased when there was fat cell degeneration ("stage S" and "stage E" yellow fat disease). This different phosphatase activity in the same cell type may result from phagocytosis of substrates with variable digestibility. Macrophages directly surrounding affected fat cells in steatitis areas ("stage S" and "stage E") had strong acid phosphatase and 5-nucleotidase activity. As in the pig, increased 5-nucleotidase activity was found in affected fat cells, which probably indicates plasma membrane damage. Increased nonspecific esterase activity occurred around affected fat cells. Only a small part of this esterase activity originated from inflammatory cells. This indicates that an increase of esterase activity in degenerating adipose tissue may be an endogeneous process in this tissue.     

Erwinia carotovora (Jones) Bergey et al. var. atroseptica (Hellmers et Dowson) Dye. Seed Tuber Infection Versus Symptom Expression in the Field1

Based on the time that symptoms of blackleg become evident in the field and the various ways of inoculation, it is concluded that the spread of symptom expression is due to the depth at which the bacteria penetrate into the interior of the tubers. Moreover, it is demonstrated that it is not the closed lenticels which prevent penetration, but the absence of a waterfilm in the intercellular spaces of the tuber tissue.     

农药酶免疫分析技术研究进展

自从酶免疫分析原理提出后，近30年来已获得了巨大的进步，成为农药分析的一个非常重要的方法。本文对农药酶免疫分析技术的原理和测定程序进行了评述．并总结了近年酶免疫分析在农药领域研究中的应用，最后，对农药酶免疫分析技术存在的问题和发展趋势作了讨论。     

除草剂最低致死剂量(MLHD)使用新技术概述

本文论述了荷兰MLHD技术的基本内容、技术原理、应用程序等．并针对荷兰的农业特点、开发背景，对该技术在荷兰与中国的应用前景及可行性等进行了比较分析．作者认为合理地利用该技术将有利于我国农业的可持续发展。     

西北太平洋公海两种大洋性鱿鱼营养生态位分析

为了深入了解大洋性鱿鱼在西北太平洋食物网中的作用,根据2021和2022年上海海洋大学“淞航”号开展农业农村部公海渔业资源综合科学调查专项时采集的样品,利用碳氮稳定同位素技术对西北太平洋柔鱼Ommastrephes bartramii和日本爪乌贼Onychoteuthis borealijaponicus两种头足类肌肉稳定同位素以及营养生态位进行研究。结果表明：柔鱼各站点间的δ13C、δ15N值都存在显著性差异（δ13C:F=3.073, P<0.05;δ15N:F=4.164,P<0.05）;日本爪乌贼两个站点间的δ13C存在显著性差异（t=-3.108,P<0.05）、δ15N值差异性不显著（t=1.317,P>0.05）。柔鱼和日本爪乌贼间的肌肉δ13C、δ15N值存在显著差异（δ13C: t=8.681,P<0.05; δ15N: t=13.465,P<0.05）。个体发育过程中,柔鱼、日本爪乌贼的δ13C、δ15N值与胴长相关性不显著（P>0.05）。柔鱼营养生态位宽度（SEAc=0.35‰2）大于日本爪乌贼生态位宽度（SEAc=0.2‰2）,两者之间的重叠率中等(0.314)。柔鱼和日本爪乌贼种内雌雄间生态位重叠率高,分别为0.988、0.76。分析认为,柔鱼和日本爪乌贼的δ13C值受海表温及摄食作用的影响;柔鱼和日本爪乌贼的δ15N值受摄食作用的影响;两种头足类雌性和雄性群体对食物和栖息地资源的利用高度相似。