湖北省三峡地区天然林生态效益评估

本文采用涵养水源、保育土壤、固碳释氧、积累营养物质、净化大气环境和生物多样性保护等9个功能指标,对湖北省三峡地区天然林生态系统服务功能价值进行评估。结果表明:湖北省三峡地区天然林生态系统服务价值为336.66亿元·年-1。其中,固碳释氧、涵养水源和生物多样性保护3项功能价值量最大,分别占该地区天然林生态系统服务总价值的34.94%,30.45%和29.00%;阔叶林生态系统服务功能价值量最大,占该地区天然林生态系统服务总价值的37.54%。固碳释氧、涵养水源和生物多样性保护等功能都发挥着重要的作用,阔叶林在湖北省三峡地区天然林生态系统中具有突出的功能。     

覆土厚度对油松出苗的影响

为了解不同覆土厚度对油松出苗率和出苗指数的影响,进行了油松育苗随机区组试验。结果表明:当播种深度为0.5cm时,出苗率和出苗指数最高;随着覆土厚度的增大,幼苗出苗率也相应降低,当覆土厚度超过2.5cm时,几乎不能出苗。建议生产中油松播种覆土厚度保持在0.5~1.0cm。     

火烧对不同植被恢复类型物种多样性的影响

以山西省三交林场火烧迹地为研究对象,采用群落调查方法,分析了在自然更新下的不同植被恢复类型(油松人工林、灌木林、草本丛)下物种的组成及生物多样性。结果表明:(1)与对照相比,重度火烧后,草本丛的优势种重要值变化不明显,但喜阴耐旱的植物重要值显著升高;而灌木林主要以阳生耐旱草本植物占主要优势;油松人工林林分群落结构变化只是在灌木层和草本层中一些物种的更替。(2)重度火烧后所有植物的Simpson多样性指数均大于对照样地,油松人工林在重度火烧后多样性明显升高,油松人工林草本丛灌木林地。说明重度火烧2a后,不同类型植被恢复仍有一定的变化。     

针对红锥速生丰产造林技术探讨

红锥作为一种重要的造林树种,其种植受到人们的广泛重视.提升红锥的速生丰产造林技术水平,对于农民的增产增收具有重要的作用.笔者采取实验的方式,对红锥速生丰产造林技术进行了研究.     

福建柏自然资源调查研究及建议

调查了福建省内外的福建柏自然资源,分析了福建柏自然资源的分布情况及其现状,并针对保护工作提出了一些对策及建议。     

简述方正林业局第五经理期企业经营状况

经过走访调研,对黑龙江省森工林区方正林业局在第五经理期企业的经营状况进行了简要归纳和介绍,旨在为该局今后经济社会发展提供借鉴和帮助。     

轮圈式链轮设计理论的研究

本文提出链锯链轮与锯链正确啮合条件的新理论。对于小节距型号的链锯锯链确定了不同的几何参数作为原始数据 ,并在正确啮合条件下建立了一套适用于不同形式小节距锯链的轮圈式链轮设计理论公式。     

油菜宽幅折叠式浅旋精量联合直播机设计与试验

针对长江中下游稻油轮作区油菜播种作业工序复杂、效率低的问题,设计了一种油菜宽幅折叠式浅旋精量联合直播机,可实现开畦沟、浅旋灭茬、油菜精量播种、种床覆土等功能。分析确定了整机基本结构和工作过程,对液压折叠机构进行了运动学和动力学分析,利用Matlab软件确定了液压缸结构参数以及承受的最大负载,基于拖拉机液压油路设计了液压折叠控制系统;根据开畦沟深度、宽度、耕深、覆土均匀性等作业要求,确定了刀轴转速为360～480 r/min,开沟刀、浅旋刀辊旋转半径分别为320、175 mm,开沟刀盘开沟刀数量为8;分析了分土导流板结构参数的取值范围,应用EDEM软件开展了分土导流板不同结构参数组合下的覆土均匀性正交试验,建立了覆土均匀性与分土导流板安装距离、导流板长度和分土板角度的回归数学模型,试验结果表明,当分土导流板安装距离为200 mm、导向板长度为600 mm、分土板角度为60°时,覆土均匀性可达93.33%。田间试验结果表明,当机组前进速度为3.6 km/h、畦沟深度为150 mm、刀轴转速为480 r/min时,油菜宽幅折叠式浅旋精量联合直播机作业后种床碎土率为91.62%,秸秆埋覆率为9...     

Event-specific quantitative detection of nine genetically modified maizes using one novel standard reference molecule

With the development of genetically modified organism (GMO) detection techniques, the Polymerase Chain Reaction (PCR) technique has been the mainstay for GMO detection, and real-time PCR is the most effective and important method for GMO quantification. An event-specific detection strategy based on the unique and specific integration junction sequences between the host plant genome DNA and the integrated gene is being developed for its high specificity. This study establishes the event-specific detection methods for TC1507 and CBH351 maizes. In addition, the event-specific TaqMan real-time PCR detection methods for another seven GM maize events (Bt11, Bt176, GA21, MON810, MON863, NK603, and T25) were systematically optimized and developed. In these PCR assays, the fluorescent quencher, TAMRA, was dyed on the T-base of the probe at the internal position to improve the intensity of the fluorescent signal. To overcome the difficulties in obtaining the certified reference materials of these GM maizes, one novel standard reference molecule containing all nine specific integration junction sequences of these GM maizes and the maize endogenous reference gene, zSSIIb, was constructed and used for quantitative analysis. The limits of detection of these methods were 20 copies for these different GM maizes, the limits of quantitation were about 20 copies, and the dynamic ranges for quantification were from 0.05 to 100% in 100 ng of DNA template. Furthermore, nine groups of the mixed maize samples of these nine GM maize events were quantitatively analyzed to evaluate the accuracy and precision. The accuracy expressed as bias varied from 0.67 to 28.00% for the nine tested groups of GM maize samples, and the precision expressed as relative standard deviations was from 0.83 to 26.20%. All of these indicated that the established event-specific real-time PCR detection systems and the reference molecule in this study are suitable for the identification and quantification of these GM maizes.     

Improvement of texture properties and flavor of frozen dough by carrot (Daucus carota) antifreeze protein supplementation

The effects of concentrated carrot protein (CCP) containing 15.4% (w/w) carrot (Daucus carota) antifreeze protein on texture properties of frozen dough and volatile compounds of crumb were studied. CCP supplementation lowered the freezable water content of the dough, resulting in some beneficial effects including holding loaf volume steadily and making the dough softer and steadier during frozen storage. Furthermore, SPME-GC-MS analysis showed CCP supplementation did not give any negative influences on volatile compounds of crumb and gave a pleasant aroma felt like Michelia alba DC from trans-caryophyllene simultaneously. Combining our previous results that CCP supplementation improves the fermentation capacity of the frozen dough, CCP could be used as a beneficial additive for frozen dough processing.