The role of autotoxins from root residues of the previous crop in the replant disease of asparagus

Replant disease is a common phenomenon in asparagus growing in the Netherlands. It is distinct from the decline phenomenon reported from many other asparagus producing area’s. The involvement of autotoxins from root residues of former asparagus crops was evaluated. Residues of aspar agus roots decompose extremely slowly. At two locations, each with fields where asparagus production was terminated 1 and 10 years before, biomass of root residues was 4180 and 11060 kg dw ha^?1 after 1 year and 420 and 1140 kg dw ha^?1 after 10 years.Although 10-year-old residues were for the greater part decomposed, crude aqueous extracts inhibited root growth of asparagus seedlings significantly and even more of garden cress. In root observation boxes with field soil mixed with non-sterilized or sterilized asparagus root fragments, growth of secondary roots was inhibited. Non-sterilized strawberry roots did not inhibit root growth, suggesting that effects of organic matter were not involved. In a pot experiment, sterilized asparagus root fragments inhibited root growth when added at a rate of 20 g1^?1, but not a 2 g1^?1 Addition of non-sterilized root fragments strongly inhibited root growth at both levels. This was probably due to simultaneous infection byFusarium oxysporum present in these residues. When an asparagus field is replanted, the amount of root residues left behind in soil after termination of the crop in the previous season is about 2 g dw 1^?1, that corresponds to approx. 11000 kg dw ha^?1. This level is too low for considering direct growth inhibition by autotoxins as a major factor. Their possible indirect effects are briefly discussed.     

Extraction and analysis of organic cations from Acid solution with strong electric fields and mass spectrometry

High electric fields have been used to extract organic cations from solutions of small organic molecules in polyphosphoric acid. The cations have been analyzed by mass spectrometry. Production of ions by this method is shown to be related to ease of protonation by acid rather than to ionization potential.     

Lymphocyte transformation test in the calf]

Studies into the effects of the environment on health and performance of agricultural animals are of clear-cut relevance to farming practice. The theoretical and practical importance of lymphocyte transformation to any assessment of immunological reactivity under defined environmental conditions, therefore, is reported in this paper. Communicated is methodical experience obtained from isolation of lymphocytes from peripheral blood of calves, lymphocyte culturing, and morphological evaluation of lymphocyte transformation. Views are given on the suitability of the lymphocyte transformation test. The following results have been obtained: Centrifugation of defibrinated blood, using "Visotrast-370", is recommended for lymphocyte isolation. Morphological evaluation will ensure a high degree of precision when 1 x 10(6) cells in one millilitre culturing fluid are to be cultured over three days, the culturing fluid consisting of 20 per cent of autologous serum and 80 per cent of Eagle medium, antibiotics, and a portion of 1-vol.% of phytohaemagglutinin (Wellcome). The lymphocyte transformation test, for its methodical accuracy, is good enough to detect and identify environmental effects on immunological reactivity of calf. It is likely to reflect the immunological response to an antigen application.