„Die Proving Preußen“. „Geschichte ihrer Kultur und Beschreibung ihrer land- und forstwirthschastlichen Verhältnisse“

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Schutz der Weißtannen-Pflanzungen gegen Wildschaden

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1. Der Waldfeidan im Srokherzogthum Heffeu

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Literarische Berichte

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III. Buchbesprechungen

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Zur pedochemie des berylliums — untersuchungen einer bodengesellschaft im gebiet des bärhaldegranits (südschwarzwald)

The profile distribution of Be is given for a toposequence of podzols, brown earths, stagnogley, forest bog and “Ockererde” (slope gley with infiltrated Al, Mn and Fe). Analysed were the parent rock, fine earth, four fractions of mineral soil (fine skeleton, sand, silt, clay) and the needles of spruce trees.Beryllium is involved in selective weathering processes of elements. Accordingly, the Be-content increases from the fine skeleton to sand, rock, silt and clay, progressively. Through pedogenetic enrichment, Be accumulates in the mica-rich silt fraction.Uptake of Be by spruce is very low even from these acid soils. The accumulation in the needles becomes greater with increasing age.The pedochemical behaviour of Be is very similar to that of Al.Be is incorporated very little in the organic matter cycle, and is therefore not enriched in the soil humus.The brown earth has lost Be, especially in the A_h-horizon.In the A_e-horizon of the podzol, loss of Be is even greater; the loss is partly offset by Be-enrichment in the B-horizon.In the profiles of depressions, the Be-content is high and is ascribed to lateral flow from the slopes. Be-enrichment is especially high in horizons with a pH of about 5.The Be-balance of the watershed indicates an export of about 10% of the original amount.     

Rate of decomposition of organic matter in soil as influenced by repeated air drying-rewetting and repeated additions of organic material

Repeated air drying and rewetting of three soils followed by incubation at 20°C resulted in an increase in the rate of decomposition of a fraction of ¹⁴C labeled organic matter in the soils. The labeled organic matter originated from labeled glucose, cellulose and straw, respectively, metabolized in the soils during previous incubation periods ranging from 1.5 to 8 years.Air drying and rewetting every 30th day over an incubation period of 260–500 days caused an increase in the evolution of labeled CO₂ ranging from 16 to 121 per cent as compared to controls kept moist continuously. The effect of the treatment was least in the soil which had been incubated with the labeled material for the longest time.Additions of unlabeled, decomposable organic material also increased the rate of decomposition of the labeled organic matter. The evolution of labeled CO₂ during the 1st month of incubation after addition was in some cases 4–10 times larger than the evolution from the controls. During the continued incubation the evolution decreased almost to the level of the controls, indicating that the effect was related to the increased biological activity in the soils during decomposition of the added material.Three additions of organic material during the period of incubation resulted totally in an increase over the controls ranging from 36 to 146 per cent.     

The effects of dietary inulin on growth performances,survival and digestive enzyme activities of common carp (Cyprinus carpio) fry

This study was conducted to investigate the effects of dietary inulin on growth performance, diet utilization, survival rate, carcass composition and digestive enzymes activities (amylase, lipase and protease) of carp (Cyprinus carpio) fry (0.55 ± 0.02 g). After acclimation, fish were allocated into 9 tanks (40 fish per tank) and triplicate fish groups were fed, control diet (0 g) or diets containing 5 g and 10 g inulin kg^?1 for 7 weeks. No significant effect on growth performance and diet utilization of fish fed inulin compared with the control group was observed. However, supplementation of inulin significantly increased survival rate and carcass lipid content, while carcass protein content significantly decreased. Dietary inulin had no significant effects on digestive lipase, protease and amylase activities.