From Field to Table: A Review on the Microbiological Quality and Safety of Wheat‐Based Products

Throughout history, wheat‐based foods have been considered among the safest of all foods produced for human consumption. In part, this claim reflects both the low risk profile of low‐moisture foods and the thermal processes used to produce the finished product. Nevertheless, raw flour contains a number of potential hazards, which, if not properly managed, may have the potential to result in serious public health consequences. These hazards are mostly microbiological in origin and arise mainly during production and distribution through the wheat supply chain. The physical processes carried out during milling have minimal impact on the level of contamination present on grain; therefore, the initial microbiological quality of wheat grain has a strong influence on the ultimate quality and safety of milling end products. Although most flour‐based foods are processed and consumed in forms that are less likely to be contaminated with pathogens, refrigerated dough products have the potential to be a safety hazard to consumer health because they could be consumed raw or undercooked. The risk for exposure to pathogenic microorganisms present in raw flour by eating uncooked baking mixture has been demonstrated by several outbreaks. Such food safety incidents have led to heightened manufacturer and consumer awareness about safety related to flour‐containing foods.     

Genetic variability of Lizard canary breed inferred from pedigree analysis

The genealogical data of 471 (whole population: WP) Lizard canaries of an Italian breeder were analyzed to evaluate the genetic variability of the breed. The reference population (RP) comprised 346 living reproductive birds. Average generation interval was 1.61 ± 0.718 for males and 1.72 ± 0.863 for females. The average value of inbreeding (F) and relatedness (AR) in the RP were 15.83% and 22.63%, while the average increase in inbreeding was estimated to be 6.71% per generation (effective population size = 7.49). The results showed the need to reduce the level of inbreeding which would result in significant loss of genetic variation and in significant inbreeding depression.     

Adaptation to climate across the Arabidopsis thaliana genome

Understanding the genetic bases and modes of adaptation to current climatic conditions is essential to accurately predict responses to future environmental change. We conducted a genome-wide scan to identify climate-adaptive genetic loci and pathways in the plant Arabidopsis thaliana. Amino acid-changing variants were significantly enriched among the loci strongly correlated with climate, suggesting that our scan effectively detects adaptive alleles. Moreover, from our results, we successfully predicted relative fitness among a set of geographically diverse A. thaliana accessions when grown together in a common environment. Our results provide a set of candidates for dissecting the molecular bases of climate adaptations, as well as insights about the prevalence of selective sweeps, which has implications for predicting the rate of adaptation.     

Lipid composition of wild ecuadorian Theobroma subincanum Mart. seeds and comparison with two varieties of Theobroma cacao L

The present work analyzes the lipid fraction from seeds of wild Ecuadorian Theobroma subincanum and selected commercial varieties of Theobroma cacao from Mexico (var. Criollo) and Ecuador (var. Arriba). The lipid fraction was obtained from the seeds through supercritical fluid extraction and analysis performed by preparatory thin-layer chromatography followed by gas chromatography. The results revealed that in T. subincanum the triglycerides contain fatty acids with longer chains. The melting point and peroxide and saponifiable numbers were determined for each Theobroma sample. The results lead to the conclusion that T. subincanum would produce a poorer quality butter than T. cacao. Nevertheless, the results do point toward a significant commercial use of T. subincanum for low-profile products.     

Comparison of growth performance and biometric relationships in two reciprocal sturgeon hybrids reared in net cages (Sicily, Mediterranean)

This study was designed to investigate growth performance in two sturgeon hybrids reared in two quadrangular floating cages moored in an artificial pond, representing the first experience of sturgeon culture performed at Southern Mediterranean latitudes. The research was carried out from December 2000 to July 2001 and tested the growth performance, feeding parameters and biometric relationships. The sturgeons were randomly collected from the cages on a monthly basis, and total length, standard length (SL) and wet weight (WW) were recorded. The specific daily growth rate (SGR_W) as somatic WW, food conversion ratio and condition factor (CF) were calculated. Biometric relationships, as linear regression, were also calculated on SL and WW data. Both hybrids grew slowly from December to April, but faster during the warm months. The growth performance of the two hybrids seems to be influenced by variability of the environmental conditions and, for both fish groups, there was a strong correlation between water temperature and SGR_W at temperatures below 25 °C. The CF (constantly below 1) was similar for both hybrids. The regression analysis for WW and SL calculated for the entire period showed a positive allometry for both hybrids, indicating that the fishes grew in weight at a greater rate than required to maintain constant body proportion.     

Effects of light spectrum on growth and physiological status of gilthead seabream Sparus aurata and rainbow trout Oncorhynchus mykiss reared under recirculating system conditions

Previously reported data clearly indicate that depending on species, ambient light spectrum can affect fish growth, physiology, behaviour, reproduction, etc. Since light spectrum can be easily controlled in intensive indoor fish farming facilities, the present study aimed to investigate the effects of coloured light on growth performance (body weight, growth rate, food utilization, carcass composition, etc.) and physiological status (blood and plasma parameters, brain neurotransmitters, tissue fatty acid composition, etc.) of two widely reared fish species, gilthead seabream Sparus aurata and rainbow trout Oncorhynchus mykiss. For this purpose, 240 specimens of S. aurata (29.8 ± 0.13 g) and 60 specimens of O. mykiss (71.4 ± 0.30 g) were exposed to white (full-spectrum, fluorescent lamps), red (605 nm) and blue (480 nm) light (lamps covered with appropriate filters) for 11 weeks under recirculating water systems. Blue light had a significantly negative impact on O. mykiss growth performance accompanied with reduced liver total lipids and plasma glucose and increased brain serotonergic and dopaminergic activity. In the case of S. aurata, red light significantly increased brain dopaminergic activity, while a tendency towards reduced growth was also observed. Since these results indicated the establishment of stressful conditions, O. mykiss and S. aurata should not be reared under blue and red light, respectively. For each species, the effect of the remaining light colours tested, was not clearly differentiated so that an appropriate light spectrum for the most efficient farming of O. mykiss and S. aurata could not be suggested, at least for the time period examined. Nevertheless, present results suggest that light colour should be regarded as a rearing factor worth to be further investigated, especially when recirculating systems are concerned.     

Detection of thermotolerant Campylobacter in ostriches (Struthio camelus) in Italy

During the period January 2004 to December 2005 four different ostrich farms were investigated to evaluate the presence of thermotolerant Campylobacter. A total of 150 ostriches were examined and all were found to be clinically healthy. Campylobacter spp. were isolated from 60/150 cloacal swabs. Among the isolates, 48 were identified as Campylobacter jejuni whereas the remainder were identified as Campylobacter coli. Campylobacter lari was not isolated. The ostriches, although apparently in a healthy body condition, can be considered, theoretically, as potential Campylobacter carriers.     

Effects of a selection of additives on in vitro ruminal methanogenesis and in situ and in vivo NDF digestibility

The effects of 18 essential oils, yeast, Quebracho tannin and Quillaja saponin on ruminal methane and gas production (GP) were studied in vitro. A lactating cow diet was incubated with rumen inoculum. Doses of the additives (mg/L) were: essential oils = 500; tannin = 67; yeast = 8.35 and 16.7; and saponin = 300. Lemongrass, estragole, eugenol, geraniol, limonen, thyme oil and thymol produced less gas (overall mean 33.8 mL/200 mg dry matter (DM)) than control (43.6 mL/200 mg DM; P < 0.001). Methane produced (mL/200 mg DM) by guaiacol (10.7), lemongrass (9.6), limonene (11.4), thyme oil (10.9) and thymol (2.1) was lower than control (12.5) (P < 0.001). Methane percentage on total GP was lower (P < 0.001) for cinnamic alcohol (25.4), guaiacol (24.5), thymol (19.7) and vanillin (26.3) than control (28.8). In a second experiment, thymol, guaiacol and yeast were added to the diet of dry fistulated cows to determine in situ neutral detergent fiber digestibility (NDFD) of six forages and in vivo dietary NDFD. Thymol and yeast decreased in situ NDFD after 24 h (33.9% and 33.5% vs. 38.1%; P = 0.008). Thymol decreased in vivo total tract NDFD (40.8% vs. 51.4%; P = 0.02). Differences in GP and methane levels were registered within classes of additives. A careful selection of additives may allow for the manipulation of ruminal fermentation.     

Multiproxy investigation of a Holocene sedimentary sequence near Ferrara (Italy): clues on the physiographic evolution of the eastern Padanian Plain

Purpose

This paper investigates soils and sediments from the eastern Padanian Plain (northern Italy) in order to delineate the physiographic evolution of the area.

Materials and methods

We present new geochemical, mineralogical and textural analyses of alluvial sediments collected from a 13-m-deep section located a few kilometres south of Ferrara. The chronology of the related depositional events is provided from ¹⁴C dating of tree trunks buried at depths of ca. 9 m and organic matter from the underlying horizons.

Results and discussion

The data indicate that (1) the upper part of the sequence (down to depths of 9 m) includes sediments characterized by low nickel–chromium (Ni–Cr) concentrations ascribed to the alluvial deposits of the river Reno, deposited in the last 400 years; (2) buried soils (depths of 9–10.5 m) developed on Ni–Cr-rich sediments related to the river Po; and (3) the deeper facies (depths of 10.5–13 m) are CaCO₃-free and characterized by higher amounts of organic carbon, sulphur and arsenic, reflecting episodic lacustrine/marsh environments. These wetlands probably developed in the area during the Iron and Roman ages, persisting up to the Middle Ages.

Conclusions

The data provide a contribution to the understanding of the evolution of the river network during the last 3,000 years and provide insights on the related paleohydrological framework that can be useful for geographical and historical reconstructions of the area. Results highlight the importance of investigating alluvial sediments to elucidate (1) fluctuations of environmental conditions and (2) anthropogenic impacts on the natural landscape.