Comparative Assessment of Al(III) and Cd(II) Biosorption onto Turbinaria conoides in Single and Binary Systems

The present work investigated the ability of inactive brown seaweed, Turbinaria conoides, to biosorb aluminum(III) and cadmium(II) ions in both single and binary systems. Initial experiments were undertaken to determine the influence of pH and biosorption isotherms of each metallic ion. Owing to the presence of carboxylic groups, T. conoides exhibited high uptake capacity towards Al(III) and Cd(II) through ion-exchange mechanism. In the case of Al(III), T. conoides exhibited maximum biosorption at pH 4 with a capacity of 2.37?mmol/g, whereas the highest Cd(II) biosorption occurred at pH 5 with a capacity of 0.96?mmol/g. For both metal ions, T. conoides exhibited fast kinetics. Several models were used to describe isotherm (Langmuir, Freundlich, Redlich-Peterson, and Toth) and kinetic (pseudo-first and pseudo-second order) data. Desorption and reuse of T. conoides biomass in three repeated cycles was successful with 0.1?M HCl as elutant. In binary systems, the presence of Cd(II) severely affected Al(III) uptake by T. conoides. Compared to single-solute systems, Al(III) uptake was reduced to 56% compared to only 27% for Cd(II). Based on the model parameters regressed from the respective monometal systems, multicomponent Langmuir and Freundlich models were used to predict binary (Al + Cd) system of which the multicomponent Freundlich model was able to describe with good accuracy.     

Preparation nutritional value and acceptability of barleyrabadi — an indigenous fermented food of India

Rabadi fermentation of barley flour-buttermilk mixture (fresh and autoclaved) at 30, 35 and 40°C for 6, 12, 18, 24 and 48 h lowered pH, enhanced titratable acidity and did not change fat and total mineral (Ca, Fe, Cu, Zn, Mn and P) content. Protein content of fermented fresh as well as autoclaved barley flour-buttermilk mixture either decreased or remained unchanged.Rabadi prepared from both types of barley flour at different temperatures and time periods was acceptable; but that which was fermented at 40°C for 48 h was less acceptable in terms of taste.     

Anti-nutritional and toxic factors in food legumes: a review

A comprehensive review on the presence of certain important anti-nutritional and toxic factors in food legumes has been conducted. These substances include proteolytic inhibitors, phytohemagglutinins, lathyrogens, cyanogenetic compounds, compounds causing favism, factors affecting digestibility and saponins. These factors are shown to be widely present in leguminous foods which are important constituents of the diet of a large section of the world's population, and particularly, of people in the developing countries.     

Genetics of hyperpigmentation associated with the Fibromelanosis gene (Fm) and analysis of growth and meat quality traits in crosses of native Indian Kadaknath chickens and non-indigenous breeds

1. The study investigated the extent of hyperpigmentation (a trait fixed in native Indian Kadaknath chickens), bodyweight, carcase quality and leanness at 12 weeks of age in F(1) and back-crosses of Kadaknath with White Leghorn, White Plymouth Rock and Aseel Peela chickens. 2. The objective of the study was to determine if hyperpigmentation was affected by the major gene Fibromelanosis (Fm) and to evaluate the effects of different proportions of Kadaknath genes on growth and carcase quality. 3. The pigmentation pattern of skin indicated that Fm behaved as the primary locus affecting dermal-hyperpigmentation and that the sex-linked Id locus produced an epistatic effect. 4. The results suggested that variable allelic forms of Id were acting in different crosses, which resulted in variation in melanosis of the host. However, no conclusive pattern for shank pigmentation could be explained through genotyping of the Id and Fm loci. 5. Analysis of quantitative traits indicated the positive impact of a Kadaknath genomic proportion of 50% or more on meat texture and carcase leanness. Improvement in leanness occurred in White Rock crosses but not in White Leghorn and Aseel Peela crosses. 6. Thigh-meat texture was influenced more by enhanced Kadaknath genomic proportions than the breast-meat. It was concluded that introgression of Kadaknath genomic proportion beyond 50% in a cross with meat-type chickens, irrespective of the impact Fm, brought improvement in meat quality whereas no such advantage was obtained for growth traits. 7. The beneficial impact of the Kadaknath genome on meat quality calls for further studies to identify causative genes for their selective use to improve meat quality in Kadaknath crossbred chickens.     

Exogenous DNA internalisation by sperm cells is improved by combining lipofection and restriction enzyme mediated integration

1. Three types of exogenous DNA inserts, i.e. complete linearised pVIVO2-GFP/LacZ vector (9620 bp), the LacZ gene (5317 bp) and the GFP gene (2152 bp) were used to transfect chicken spermatozoa through simple incubation of sperm cells with insert. 2. PCR assay, Dot Blot hybridisation and Southern hybridisation showed the successful internalisation of exogenous DNA by chicken sperm cells. 3. Lipofection and Restriction Enzyme Mediated Integration (REMI) were used to improve the rate of internalisation of exogenous DNA by sperm cells. 4. Results from dot blot as well as Southern hybridisation were semi-quantified and improved exogenous DNA uptake by sperm cells through lipofection and REMI. Stronger signals were observed from hybridisation of LacZ as well as GFP specific probe with the DNA from lipofected exogenous DNA transfected sperm DNA in comparison with those transfected with nude exogenous DNA.     

Technological Advances to Address Current Issues in Entomology: 2020 Student Debates

The 2020 Student Debates of the Entomological Society of America (ESA) were live-streamed during the Virtual Annual Meeting to debate current, prominent entomological issues of interest to members. The Student Debates Subcommittee of the National ESA Student Affairs Committee coordinated the student efforts throughout the year and hosted the live event. This year, four unbiased introductory speakers provided background for each debate topic while four multi-university teams were each assigned a debate topic under the theme ‘Technological Advances to Address Current Issues in Entomology’. The two debate topics selected were as follows: 1) What is the best taxonomic approach to identify and classify insects? and 2) What is the best current technology to address the locust swarms worldwide? Unbiased introduction speakers and debate teams began preparing approximately six months before the live event. During the live event, teams shared their critical thinking and practiced communication skills by defending their positions on either taxonomical identification and classification of insects or managing the damaging outbreaks of locusts in crops.     

Effect of Milling and Parboiling Processes on Arsenic Species Distribution in Rice Grains

This study identified the role of milling and parboiling on arsenic (As) content and its species in large numbers of rice samples. Total As contents were 108 ± 33 μg/kg in polished rice grains (PR), 159 ± 46 μg/kg in unpolished rice grains (UR), 145 ± 42 μg/kg in parboiled polished rice grains (PPR) and 145 ± 44 μg/kg in parboiled unpolished rice grains (PUR). The percentages of inorganic As (iAs) were 66% ± 8% in PR and from 72% to 77% in other grain categories. The polishing process reduced the As content in the rice grains, removing outer part of the UR with high amount of As, whereas the parboiling technique transferred the semimetal content within the grain. Total As and iAs contents were not significantly different in UR, PPR and PUR, homogenizing its distribution inside the grains. The results allowed to understand how different operations affect As fate and its chemical forms in grains.     

Performance of wheat (Triticum aestivum) to incorporation of organic manure and bioinoculants

A field experiment was conducted to evaluate the effect of integrated use of farmyard manure and bio-inoculants on wheat productivity for two years in succession. Increasing levels of farmyard manure (FYM) up to 15 t ha^?1 significantly (p ≤ 0.05) improved the dry matter accumulation, effective tillers per m row length, and grain weight per spike in both the years. Application of 15 t ha^?1 FYM caused significant increase in spikelets per spike and grains per spike over control and 5 t ha^?1 during two consecutive years. Inoculation with MSX-9 strain of Azotobacter chroococcum produced significantly higher dry matter accumulation to 25.63, 13.33, 7.78 and 23.66, 8.35, 5.50% over uninoculation, Azospirillum brasilense (SP-7) and Azospirillum lipoferum (A-5) at harvest during 1999–2000 and 2000–2001, respectively. Incorporation of 15 t ha^?1 FYM significantly (p ≤ 0.05) enhanced grain and straw yield to 62.45 and 38.05%; 56.66 and 36.28%; 59.42 and 37.52% over control in 1999–2000, 2000–2001 and pooled analysis, respectively. The grain and straw yield of wheat significantly (p ≤ 0.05) enhanced to 26.51, 10.10, 7.54 and 14.45, 5.77, 3.16% through A. chroococcum (MSX-9), A. brasilense (SP-7) and A. lipoferum (A-5) over uninoculation.     

Lipid components of mustard seeds (Brassica juncea L.) as influenced by cadmium levels

In a pot experiment the soil application of different levels of Cd²⁺ (0, 10, 20, 30, 40 and 60 µg g^–1 soil) affected the lipid components of mustard seeds (Brassica juncea L. Cv. RH-30) markedly. Total lipids declined with the Cd²⁺ levels regularly while phospho and glycolipids increased only at higher levels. Fatty acids profile of total, neutral and polar lipid fractions were affected considerably. Erucic acid in total and neutral lipids was observed to increase while it decreased in polar lipids with Cd²⁺ as compared to control. On the other hand palmitic, oleic and linoleic acids had reverse trend. Cadmium concentration increased consistently with increasing levels of Cd²⁺. Plant dry weight was also decreased significantly with Cd²⁺ levels.     

Combining ability and inheritance studies for protein content in mungbean

The present investigation was carried on a 8 parent diallel of mungbean involving 28 F₁'s and 28 F₂'s excluding reciprocals grown at three different locations including Meerut, Ludhiana and Hissar. Three different analyses including combining ability, graphical and component analysis were utilized.From the combining ability analysis over different environments it was reported that g.c.a. effects are relatively more consistent over environments than s.c.a. effects. The parents P₃ and P₅ were ranked as the best general combiners and the cross P5 × P7 was the good specific combination in both the diallel sets. The graphical analysis suggested that high protein content is governed by dominant genes. Further all the analyses revealed that non-additive variance was mostly responsible for this character. Thus two methods, including biparental mating system among the selected F₂/F₃ plants from P₅×P₇ cross; and modified diallel selective mating system for the selected parents with good or average general combining ability were suggested. From these populations the desirable combinations with high protein content and other desirable attributes, be selected which can constitute a future variety.