Impact of spent coffee grounds as organic amendment on soil fertility and lettuce growth in two Mediterranean agricultural soils

The use of spent coffee grounds (SCG) as organic amendment is a triple solution: a reuse of this bio-residue (6 millions of tons per year), an increase in soil organic carbon (SCG contain 82% of carbohydrates and 13% of proteins) and a decrease in CO₂ emissions into the atmosphere. Thus, we investigate the effect of SCG on soil and plants in an in vitro assay. The variables considered were SCG dose (2.5 and 10%), two agricultural soils (Calcisol and Luvisol), and four cultivation times (15, 30, 45 and 60 days). The chemical and physicochemical soil properties, SEM images and growth parameters were analyzed. The highest dose of SCG increased organic carbon, total N and available K and P by 286%, 188%, 45%, and 9%, respectively, while decreasing lettuce growth by 233% compared to control. The SEM study revealed that SCG particles are incorporated into soil aggregates and microorganisms grow over them, which is also corroborated by a 10-times increase of soil respiration rate. The behavior of both soils differs for some SCG effects. In conclusion, SCG have a great potential to increase soil fertility and further investigations are needed in order to improve the use of SCG as amendment.     

Population genetics of traditional landraces of <Emphasis Type="Italic">Cucurbita pepo</Emphasis> L., 1753 in the cloud forest in Baja Verapaz,Guatemala

Little is known regarding the effect of fragmentation and human agricultural management on the genetic variation and gene flow of Cucurbita pepo L., 1753 in moderate fragmented areas in central Guatemala. We hypothesize that the genetic variation of C. pepo is affected by forest fragmentation and by traditional agricultural management. Therefore, we aim to determine: (1) the genetic diversity and genetic structure of C. pepo in the Cloud Forest Corridor (CFC) (2) the extent of genetic admixture between commercial variety (CV) and traditional landraces (TL) of C. pepo, (3) the effect of habitat fragmentation in the population genetics of C. pepo with a landscape approach, and (4) the potential relationship between traditional management practices and genetic diversity of C. pepo in the CFC. We detected the existence of high level of genetic diversity (AR = 3.43; He = 0.50), inbreeding (Fis = 0.25) and moderate population structure of C. pepo in the CFC (Fst = 0.16). No correlation between landscape and genetics was found. Also, we found high genetic admixture between CV and TL. It seems that human practices, mainly related with seed exchange patterns, could affect genetic diversity of C. pepo in the CFC. C. pepo populations in the CFC are structured, with inbreeding, and show admixture with the CV, an aspect that could affect its genetic diversity. The agricultural management influenced the population genetics of C. pepo in the CFC, but the landscape did not. We suggest that special efforts should be made to preserve the diversity of this important indigenous food source for Guatemalan people as well as their management practices.     

Benzophenone-3 Removal Using Heterogeneous Photocatalysis at Pilot Scale

This paper presents the main results obtained using the heterogeneous photocatalysis with TiO₂ technology in the removal of the emerging contaminant benzophenone-3 at pilot plant scale in a cylinder parabolic solar collector. In this sense, the effects of the operational parameters, pH and catalyst concentration, were analyzed, and after the use of the response surface methodology, the conditions that, under the experimental range, conduct to a higher removal of the analyte were selected. Additionally, analysis of the total organic carbon content and the biodegradability index (relationship between BDO₅ and COD) of the treated samples were carried out. In general, results allowed us to infer that this kind of treatment is effective in removing a considerable percentage of the substrate, and that it could become an effective alternative to water treatment and decontamination.     

Seasonal development of biomass yield in grass–legume mixtures on different soils and development of above- and belowground organs of Medicago sativa

Grass–legume mixtures are suitable for crop rotations under organic farming. Little attention has been paid to seasonal development of mixtures with alfalfa under field conditions. We investigated the effects of site and cut on herbage and belowground biomass yields of grass–legume mixture and on above- and belowground traits of Medicago sativa. Six sites in southern Germany were monitored during 2011. Dry matter herbage yield ranged from 9 to 16 t ha^?1. The total herbage yield of three cuts per year decreased from 45% to 36% and 19%. The belowground biomass in the upper 30 cm soil layer ranged from 1.7 to 3.8 t ha^?1.There was no seasonal trend. Diameter of the root neck and maximum order of branching of alfalfa increased during the season. The number of nodules per plant decreased from 9.5–17.0 in May to 7.5–13.0 in August. By the last cut, roots with larger diameter created smaller nodules. More branched roots created more nodules independent of their shape. Thinner roots have more active nodules. Plant height, number of stems and inflorescences per plant were higher in July and August than in May. In conclusion, a holistic analysis including above- and belowground traits should be used for the evaluation of fodder crops.     

Colored plastic mulches affect soil temperature and tuber production of potato

Abstract

The main crops on which plastic mulch is widely used in Mexico include tomato, bell pepper, eggplant, melons, watermelons, and strawberry; however, very little research has been performed on potato. One of the main benefits associated with plastic mulching is the modification of the microclimate around the plant. To obtain a positive microclimate modification studies are required to understand how plastic mulch affects growth and yield of a given species. Previous field research assessing the response to colored plastic mulching in potato shows no consistent results on yield, maybe because it has been performed under different geographical latitudes. Potato in Mexico is conventionally cultivated on bare soil combined with various irrigation systems. The objective of the present study was to examine the effect of colored plastic mulches on soil temperature, growth, yield and photosynthetic response of potato plants. The experiment was conducted in Northeast Mexico and the treatments included were: black plastic mulch (BPM); white-on-black plastic mulch (W/B), silver-on-black (SPM), aluminum-on-black plastic mulch (APM) and a control that consisted of bare soil cultivated plants. Treatments were arranged in a randomized complete block design with four replications. Results suggest that average daily mean soil temperature was linearly and negatively correlated with total yield and yield of first-quality tubers. Total yield and yield of first-quality tubers of plants mulched with W/B, SPM and APM was significantly higher (p≤0.05) than those of control plants. Leaf area and shoot dry weight were increased when soil temperatures were higher due to the effect of radiation transmission to the soil, however, this decrease was associated with a decrease in tuber production. The results of our study indicate that plants grown under BPM, which induced the highest soil temperature, showed marginal difference in yield compared with control plants, suggesting that colored plastic mulches have a positive effect on yield through decreased rise in soil temperature.     

Fate of humic acids isolated from natural humic substances

Composition of humic acids (HA) is a function of plant-derived inputs, degradation processes regulated by microorganisms, organo-mineral interactions and age. Characterization of different origin humic substances is important for evaluation of their contribution to stabile and labile carbon pool in the environment. The relative abundance of chemical components in HA isolated from soils, compost, commercial lignohumates, alginite, acadiane and lignite was studied with aim to quantify content of important biomarkers such as amino acid, lipids and polyphenols. HA were considered as a heterogeneous complex and high concentration of peptides, polyphenols and lipids was determined in acadian-HA to compare with soil-HA. Compost-HA contained much more amino acids to compare with soil-HA samples. Alginite-HA and lignite-HA were similar in biomarkers content to soil-HA. Fourier transform infrared spectroscopy confirmed that chemical composition and functional groups content differs with the origin, humification degree and the age of studied samples. Soil-HA are typically composed of a variety of ?OH, COOH?, C–O, C–H₂, (aliphatic and aromatic) groups, quinines, lignin fragments, polysaccharide, monosaccharide and proteins fragments, which are linked together by ?O?, ?NH?, ?H=, >C=O, metal ions and –S? groups. ¹³C NMR spectroscopy showed that aromatic carbon content was the highest in lignite-HA and soil-HA.     

Sorption and desorption of Zn on Ca-Kaolinite

Experiments on Zn²⁺ sorption-desorption by Ca-kaolinite using a wide range of Zn²⁺ concentrations and two acid pH values allowed us to reach the following conclusions: (1) For Zn²⁺ surface coverages below the kaolinite C.E.C., Zn²⁺ was sorbed mainly via ion exchange; (2) At Zn^2? sorption values above the C.E.C., Zn²⁺ was sorbed with higher affinity by a mechanism stronger than ion exchange, involving a strong association of Zn ions with silicate solid phases; and (3) Use of C.E.C. values and/or Langmuir's calculated maxima would greatly underestimate Zn²⁺ sorption capacity by kaolinite, even at acid pH values.     

Influence of ferredoxin levels on nitrate reductase activity in iron deficient lemon leaves

The relationship between nitrate reductase activity and ferredoxin levels in lemon tree leaves was studied. The experiments were carried out on leaves from full‐nutrient sufficient trees as the reference, and on leaves from trees with several nutritional stresses, mainly iron chlorosis from trees growing under Fe‐stressed conditions.

Iron deficiency reduced leaf ferredoxin concentration and consequently decreased nitrate reductase activity. Fe(II) infiltration treatments of intact leaves, as well as several incubation assays, permit to deduce the dependence of the enzymatic nitrate reduction of the leaf ferredoxin levels.     

Polyphenol oxidase activity and ortho‐diphenolic content in sunflower leaves in relation to boron nutrition.

Homogenates were prepared from the leaves of hydroponically cultivated sunflowers (Helianthus annuus, L.) under deficient, normal and toxic B conditions and the polyphenol oxidase activity together with the ortho‐diphenolic and micronutrient content was measured every week from one month to flowering.

B deficiency slightly depressed polyphenol oxidase activity and B toxicity decreased it significantly at all times, the response fitting a line versus the logarithm of the B concentration in solution. We found a positive correlation between polyphenol oxidase activity and the B content in leaves.

B action on enzymatic activity seemed not to be caused by direct interaction with substrates as the infiltration of B into deficient leaves did not restore the normal activity

According to our results we suggest that polyphenol oxidase activity may be a valid functional parameter to indicate the nutritional status of B in sunflower plants, if its specificity for B can be demonstrated.

The ortho‐diphenolic content did not change with the B levels used in our experiments. Neither did we find any correlation between enzymatic activity and the o‐diphenolic content of the leaves.     

Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS

The aim of this study was the detailed characterization of the phenolic composition and the determination of the antioxidant activity of the Bord? grape (Vitis labrusca) cultivated in South Brazil. The edible parts of Bord? grapes (flesh and skin) contained 1130 mg/kg of total phenolic compounds (as gallic acid), mainly located in the skins. Anthocyanin content in the skins was high, largely as 3,5-diglucosides (1359 mg/kg, as malvidin 3,5-diglucoside). Total flavonols accounted for 154 μmol/kg, mainly located in the skins and with myricetin 3-glucoside as the principal flavonol in both grape parts. Very low amounts of flavan-3-ol monomers and dimers and low amounts of polymeric proanthocyanidins, with a composition similar to that reported for V. vinifera grape varieties, were found in Bord? grape skins. Hydroxycinnamic acid derivatives mainly derived from caffeic acid and were found in the skins in high amounts, ten times higher than in the flesh (total amount: 483 μmol/kg). Finally, the Bord? grape cultivar can be considered a high resveratrol producer (10.91 mg/kg) and also exhibited a high value of total antioxidant capacity (37.6 ± 1.0 mmol/kg, as Trolox).