BOVINE HERPESVIRUS 1 - INFECTION OF THE UPPER ALIMENTARY TRACT OF CATTLE AND ITS ASSOCIATION WITH A SEVERE MORTALITY

SUMMARY A severe cattle mortality in which 132 out of 340 animals died on a property in southern Queensland was investigated. Clinical signs shown by affected animals included fever, inappetance, depression, lethargy, salivation, diarrhoea, ataxia, and ulceration of the oral cavity. The most common lesions seen at autopsy of 6 affected animals were ulceration of the tongue, gums, dental pad and buccal mucosa, linear ulceration of the caudal third of the oesophagus, mild catarrhal enteritis and necrosis of lymph nodes draining areas of ulceration. Bovine herpesvirus type 1 (BHV 1) was isolated from 3 out of 5 animals from which virus isolation was attempted. BHV 1 was recovered from oesophageal ulcers, retropharyngeal lymph nodes, blood clot, and swabs from ulcers in the oral cavity but not from spleen, liver or mesenteric lymph node. Serum neutralising (SN) antibody to BHV 1 was detected in 4 out of 12 affected animals in the second of paired serum samples but not in the first. Mucosal Disease (MD) virus was not recovered from any of 17 animals from which isolation was attempted but moderate MD SN titres, without a rise on paired sera, were detected in affected animals. Fever, depression, inappetance, ulceration of the upper alimentary tract, and adrenal necrosis were produced in 2 susceptible animals following inoculation with third passage cell culture fluid containing BHV 1. A serological response to BHV 1, but not to MD virus was detected in one of the cattle infected experimentally.     

Maternal immunity to infectious bovine rhinotracheitis and bovine viral diarrhea viruses: duration and effect on vaccination in young calves.

The immune response to modified live-virus bovine viral diarrhea (BVD) vaccine and infectious bovine rhinotracheitis (IBR) vaccine was examined in calves that had received passive maternal antibodies to these viruses. Blood serum samples from vaccinated and control (nonvaccinated) calves were examined for more than 1 year to determine the rate of decline of passive anti-BVD and anti-IBR antibodies and the effect that vaccination had on these antibody titers. The control calves lost their antibodies to BVD and IBR viruses at the rate of one half their remaining antibody titer every 21 days. Calves serologically responded to BVD vaccine at a time when maternal antibody titers remained between 1:96 and 1:20. However, animals did not seroconvert to the IBR vaccine until maternal antibodies had decreased and become undetectable. Evidence is presented to show that although passive immunity will inhibit IBR vaccination, priming for a secondary response will occur so that on subsequent vaccination, at a time when maternal antibodies have disappeared, the animals will respond anamnestically to IBR vaccination.     

Natural mode of transmission of the bovine leukemia virus: role of bloodsucking insects.

The development of bovine leukemia virus (BLV) infection was studied in 14 noninfected young adult cattle exposed to 25 to 30 BLV-infected cows in an area of approximately 0.5 ha. Of 7 cattle (group 1) exposed beginning in July and August (midsummer) of 1976, 4 were infected by October, and all 7 by November (4 months' exposure). Of 7 cattle (group 2) exposed from February 1977 (midwinter), all remained negative for 3 months, and only 1 was positive after 6 months. By October 1977, however, 4 cattle in this group were infected, indicating that contact transmission of BLV is prevalent during the summer months. This, and the fact that BLV-infected lymphocytes were recovered from tabanids allowed to feed on a BLV-positive cow, supports the idea that bloodsucking insects play a major role in the spread of BLV.     

Indirect solid-phase microradioimmunoassay for detection of pseudorabies virus antibody in swine sera.

An indirect solid-phase microradioimmunoassay (IRIA) was developed for detection and quantitation of antibodies to pseudorabies virus (PRV) in swine serum. Qualitative results of the IRIA compared closely with results of the serum neutralization test (NT) and the microimmunodiffusion test (MIDT). The IRIA was more sensitive than the NT for detection of antibodies to PRV in swine serum. The IRIA result is expressed numerically. With the IRIA and NT, antibody to PRV was first detectable in 3 experimentally infected pigs at 9 days after inoculation. With MIDT, antibody was detected in the 3 experimentally infected pigs at 9 days after inoculation. With the MIDT, antibody was detected in the 3 experimentally infected pigs at 7, 8, and 9 days after inoculation. The IRIA results are obtainable within a few hours; the NT and MIDT require 48 hours for completion.     

Food consumption records for the genetic improvement of income over food costs in laying flocks of white leghorns

1. A study of genetic parameters of egg mass based on the weights of all eggs laid, individual food consumption, body weight and age at first egg was made. Data from three populations differing in average egg weight were available over two production periods, from 20 to 40 and from 40 to 60 weeks of age, respectively.

2. Selection indexes designed to maximise income over food costs (IOFC) were used to evaluate the usefulness of food consumption data for the genetic improvement of laying flocks.

3. Given reliable estimates correlating food consumption to egg mass, body weights and age at first egg it is possible to construct highly efficient selection indexes for genetic improvement of IOFC without the direct use of food consumption data.

4. Selection for genetic gains in egg mass appears to be the most important factor for genetic improvement of IOFC. Correlated increases in egg weight were observed for two of the populations.

5. Body weights showed very small and inconsistent genetic responses under index selection suggesting that a reduction in body weight need not be necessary for more efficient egg production.

6. Indexes which showed greatest genetic improvement also resulted in an increase of food consumption. Thus genetic efficiency in egg laying flocks would be achieved by increasing egg mass through earlier sexual maturity, larger eggs and higher production rates with increased food consumption and only slight, if any, reduction in body size.

7. Estimates of heritabilities and genetic correlations indicate that food consumption measurements can be based on partial records; high heritabilities were found for egg mass and food consumption measurements in both early (20 to 40 weeks) as well as late (40 to 60 weeks) production periods.     

The effect of dietary bacitracin on the incidence of streptococcus faecalis subspecies liquefaciens and related streptococci in the intestines of young chicks

1. A study has been made of changes occurring in the numbers and types of faecal streptococci in the intestines of chicks from hatching to 23 d of age, when fed on a diet containing 50 mg bacitracin/kg.

2. It was found that Streptococcus faecalis sub‐species liquefaciens predominated in chicks prior to feeding and in control birds the organism remained as a significant part of the flora throughout the experiment.

3. Strep. faecalis s.s. liquefaciens was not found after the first week in birds given dietary bacitracin.

4. Although outnumbered initially in the caeca by Strep, faecalis s.s. liquefaciens, other streptococci were present at 10⁶ to 10⁷/g contents from 14 d onwards in both control and bacitracin‐treated birds; these included Strep. faecium biotypes and two other unidentified but related groups.

5. Tests made in vitro showed that Strep. faecalis s.s. liquefaciens was more sensitive to bacitracin than Strep. faecium.

6. The possible effects of Strep. faecalis s.s. liquefaciens on the developing bird are discussed.     

Storage time‐temperature effects on the odour preferences for uncooked chicken parts

1. Whole broilers and separated legs were stored at ‐12 ± 1 °C, —18 ± 1 °C and — 75 ±2 °C (reference group, whole carcasses only), for up to nine months.

2. Legs cut from the whole birds after removal from store, unpacking and thawing, and legs from the portions were compared in odour preference at four times of examination.

3. After only 1 d the odour of the legs stored as parts at —12 °C was less preferred than that of the reference group; this was also true for legs cut from whole birds after 3 months at the same temperature.

4. After 3 months at — 12 °C the odour of the legs stored as parts was less preferred than the odour of legs obtained from whole birds.

5. Storage of legs as parts at —18 °C resulted in a comparatively less preferred odour after 3 months, while the same was true after 9 months for legs cut from the carcasses.