Nutritional evaluation of pea (Pisum sativum L.) protein diets after mild hydrothermal treatment and with and without added phytase

The effect of mild hydrothermal treatment and the addition of phytase under optimal conditions (pH 5.5, 37 degrees C) on the nutritive utilization of the protein of pea (Pisum sativum L.) flour was studied in growing rats by examining the chemical and biological balance. Mild hydrothermal treatment produced reductions of 83, 78, and 72%, respectively, in the levels of alpha-galactosides, phytic acid, and trypsin inhibitors and also produced a significant increase in the digestive utilization of protein. The additional fall in the levels of phytic acid caused by the addition of phytase did not lead to a subsequent improvement in the digestive utilization of protein. The mild hydrothermal treatment of pea flour produced a significant increase in the metabolic utilization of protein and carbohydrates, which was reflected in the protein efficiency ratio and food transformation growth indices. These effects were not observed in the phytase-supplemented pea diet.     

Isozyme analysis of genetic diversity in wild Sicilian populations of Brassica sect. Brassica in view of genetic resources management

In Sicily and in the small surrounding islands the section Brassica of the genus Brassica comprises five species, B. insularis Moris, B. incana Ten., B. macrocarpa Guss., B. rupestris Raf. and B. villosa Biv. These taxa represent a genetic resource as relatives of kale crops but some populations are endangered or threatened, thus isozyme analyses were performed to assess the genetic diversity degree at population and species levels in order to assist the design of conservation management programs.Eleven loci from five enzyme systems (aconitase, leucine aminopeptidase, 6-phosphogluconate dehydrogenase, phosphoglucoisomerase phosphoglucomutase) were analyzed in sixteen natural population (fifteen from Sicily, one from Calabria). Mean within-population genetic diversity was moderate (P = 41%, A = 1.54, H = 0.16). In some cases a great number of heterozygous individuals were detected, in other cases fixation index (F) deviated significantly from Hardy-Weinberg genotypic expectations.A total of 37 alleles was recognized, six of which resulted exclusive to single populations. The among-population component of the total genetic diversity (Gst mean values) for each species was 0.30–0.37, indicating genetic differentiation among populations.Among B. villosa and B. rupestris populations genetic distance values resulted rather low and they resulted high with B. incana and B. macrocarpa populations.The results are discussed with regard to the distribution of the genetic diversity level and the genetic resources management.     

Impact of organic fertilisation on lettuce biomass production according to the cultivation duration in tropical soils

ABSTRACT

The productivity levels of two arenosol (Ar40) and fluvisol (FL40) fields that had been cultivated for over 40 years were compared to that of fields with the same soils located nearby but never previously cultivated, i.e. Ar0 and FL0, respectively. Application of poultry manure (PM) and sewage sludge (SS) were compared to a mineral fertilizer (T100), corresponding to 100 kg/ha of nitrogen, over three lettuce (Lactuca sativa L.) crop cycles. PM and SS were applied at 50 and 150 kg/ha nitrogen equivalent fertilizer doses. Biomass production levels in the organic and mineral treatments were similar, except for the SS-50 for FL0 and the PM-150 for Ar40, FL40 and FL0. Biomass production levels of Ar40 were higher than those of Ar0 for the first cycle. In the initial state, the soil P content in Ar40 was higher than that of the Ar0 soil. With the treatment repetition, Ar0 showed the same production level as Ar40. For the fluvisols, biomass production levels of FL40 were lower than those of FL0 for the first cycle. Indeed, the initial nitrate content in FL40 was lower than in FL0. The biomass production levels of FL40 were higher than those of FL0 for the following cycles.     

Effect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoids

Liquid chromatography (LC) was the method of choice for quantification of carotenoids (including geometrical isomers) to evaluate the effects of high-intensity pulsed electric field (HIPEF), a nonthermal preservation method, with different parameters (electric field intensities and treatment times), on an orange-carrot juice mixture (80:20, v/v). In parallel, a conventional heat treatment (98 degrees C, 21 s) was applied to the juice. HIPEF processing generally caused a significant increase in the concentrations of the carotenoids identified as treatment time increased. HIPEF treatment at 25 and 30 kV/cm provided a vitamin A concentration higher than that found in the pasteurized juice.     

Die wichtigsten Krankheiten und Schädlinge

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Als „Ameisentöter” in Brasilien

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Geschichtliches zur Rattenfrage

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