Rattenbekämpfung in Niedersachsen

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The distribution of plaques ofAustroicetes cruciata Sauss

     

Internationaler Entomologen-Kongreß in Stockholm

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In memoriam

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Vergiftung mit schwefeliger S?ure bei einer Haarentlausung

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Most fish destined for fishmeal production are food‐grade fish

Marine fisheries target and catch fish both for direct human consumption (DHC) as well as for fishmeal and fish oil, and other products. We derived the fractions used for each for 1950–2010 by fishing country, and thus provide a factual foundation for discussions of the optimal use of fisheries resources. From 1950 to 2010, 27% (~20 million tonnes annually) of globally reconstructed marine fisheries landings were destined for uses other than DHC. Importantly, 90% of fish destined for uses other than DHC are food‐grade or prime food‐grade fish, while fish without a ready market for DHC make up a much smaller proportion. These findings have implications for how we are using fish to feed ourselves or, more appropriately, how we are not using fish to feed ourselves.     

Changes in fatty acid and sterol composition during oogenesis in the pearl oyster Pinctada margaritifera

The fatty acid and sterol composition of the oyster Pinctada margaritifera during oogenesis and in eggs was analysed. No major differences were observed during oogenesis, but the egg composition was significantly different from that of gonads. The amount of saturated fatty acids was the highest in eggs and the C16:0 predominant (P<5%); by contrast, the amount of 22:6(n‐3) was significantly lower (P<5%) than in gonads. No major differences were observed for the polar lipid (PL) composition during oogenesis. The main free sterols in gonads and eggs were cholesterol and brassicasterol. Among free sterols, the proportion of cholesterol diminished continuously from the beginning to the end of gonad maturation, and this decrease persisted in eggs after spawning. Cholesterol represented 40% to 55% of the sterol ester encountered in gonad and eggs. This study allowed us to investigate the fatty acid and sterol composition during oogenesis of the pearl oyster P. margaritifera, leading to a clearer understanding of the nutritional requirements of pearl oyster during the reproduction process.     

Variability in conspecific predation among longnose lancetfish Alepisaurus ferox in the western Indian Ocean

ABSTRACT:   Conspecific predation among longnose lancetfish Alepisaurus ferox was investigated in four spatio-temporal strata of the western Indian Ocean. The cannibalism level varied from 0 to 45.5% by frequency of occurrence and was negatively related with abundance of non-evasive prey (such as crustaceans Charybdis smithii and Natosquilla investigatoris ) and foraging success. Predation by lancetfish is often described as a non-selective process, constrained by local prey availability and by its feeding speed during an attack of prey. Our results show that lancetfish may adapt its opportunistic foraging behavior, feeding on non-conspecific abundant prey such as crustaceans when available, and switching to a high level of conspecific predation in poor waters.