Soils of the Main Ethiopian Rift Valley escarpment: A transect study

The mountainous environment of the Ethiopian highlands has a great variety of ecotopes and thus demands great flexibility in land management. Different climatic conditions and landscape positions induce different soil forming processes, leading to various soil types with specific risks and potentials. The present study portrays a soil sequence of the central section of the Main Ethiopian Rift Valley, from the footslopes of the eastern escarpment to the marginal volcano structures. Six profiles under natural vegetation are described for classification according to the USDA Soil Taxonomy and World Reference Base for Soil Resources classification systems, and special site characteristics are discussed. The Acacia savannah of the footslopes (1900 m a. s. l.) is characterized by Vertisols (Mazic Vertisols/Aridic Haplusterts), with often pronounced effects of seasonal waterlogging. All other soils are well-drained and reflect the general increase in rainfall with elevation and slope, causing a decline in topsoil pH and a change from cation-rich clay soils of the Podocarpus-dominated forest at 2300 m a. s. l. (Mollic Nitisols/Typic Palehumults) to strongly-leached Humic Umbrisols/Humic Dystrudepts of the Hagenia-dominated forest around 2600 m a. s. l. The highland savannah plain (2700 m a. s. l.) with a drier and cooler environment has typically Mollic Cambisols/Dystric Haplustepts, which are less leached and have a rather brownish colour. At 2900 m a. s. l., Niti-umbric Alisols/Andic Hapludalfs are found in the Hypericum forest at the midslopes of the marginal volcanoes receiving high rainfall, whereas soil development is at a more initial state in the Erica-dominated forest at 3200 m a. s. l. (Umbric Andosols/Alic Hapludands). Clay mineral composition is kaolinite-dominated for the upper five profiles, with a high proportion of poorly crystalline components in the upper savannah and the volcano upslopes. The lowermost profile probably has a polygenetic origin indicated by an abrupt change from a smectitic to a kaolinitic composition in the subsoil. Soil development on quite homogeneous bedrock appears essentially controlled by relief and climate, underlining the suitability of the region as a model area for in-depth gradient studies on ecosystem processes and land use.     

Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones

Total phenolics, ascorbic acid, and betalain contents of differently colored cactus pear clones (nine Opuntia ficus-indica [L.] Mill. clones and one O. robusta Wendl. clone) were investigated and related to their respective antioxidant potential assessed by Trolox-equivalent antioxidant capacity (TEAC) and oxygen radical absorbance capacity (ORAC) assays. TEAC and ORAC values were very highly correlated with each other and also with values for total phenolics, betalain contents, and ascorbic acid concentrations. Total phenolics had the greatest contribution to ORAC and TEAC values. High-performance liquid chromatography (HPLC)-diode array detector (DAD)-tandem mass spectrometry (MS/MS) measurements of cactus pear juices permitted the differentiation of the clones based on variations in pigment patterns and betalain concentrations. The red and yellow betalains were absent in lime green colored cactus fruits. The ratio and concentration of these pigments were responsible for the yellow, orange, red, and purple colors in the other clones. Progeny of purple and lime green colored parents were characterized by 12% and 88% of plants bearing lime green and purple fruit, respectively. This implies that the genes for betalain production were lacking in the lime green fruits but could be provided by a parent with a complete set of genes, that is, purple fruits. Besides known pigments typical of Cactaceae, two unexpected betalains were identified. Whereas gomphrenin I was found for the first time in tissues of cactus plants, methionine-betaxanthin has never been described before as a genuine betalain. In addition to their alleged health-promoting properties, various combinations of yellow betaxanthins and red-purple betacyanins may allow the development of new food products without using artificial colorants.     

Color and antioxidant properties of cyanidin-based anthocyanin pigments

A series of cyanidin-based anthocyanin pigments was investigated to determine the effect of structural variation on a number of chemical and physical properties: CIELAB color coordinates, visual detection thresholds, hydration constants (pK(H)), and in vitro antioxidant activities (ORAC). In addition to individual isolated compounds, purified total pigment isolates from blackberry, elderberry, black carrot, red cabbage, and sweet potato were also examined. Acylation with cinnamic acids shifted color tonality (hue angle) to purple, and markedly increased pK(H) and antioxidant activity, but lowered the visual detection threshold. Glycosidic substitution at the 5 position moved tonalities toward purple and decreased pK(H), and tended to lower the ORAC value, but raised the visual detection threshold. Increasing the number of sugar substituents at the 3 position also affected all of these parameters, however, the extent was not predictable. Antioxidant levels of purified anthocyanin extracts were much higher than expected from anthocyanin content indicating synergistic effect of anthocyanin mixtures.     

Identification of betalains from petioles of differently colored Swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. Cv. Bright Lights) by high-performance liquid chromatography-electrospray ionization mass spectrometry

The betalain pattern of differently colored Swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. cv. Bright Lights) was investigated for the first time. Nineteen betaxanthins and nine betacyanins were identified by RP-HPLC and positive ion electrospray mass spectrometry, co-injection experiments with semisynthetic reference compounds, and standards derived from authentic plant material, respectively. Histamine-betaxanthin and alanine-betaxanthin were found to be novel betaxanthins, which to the best of our knowledge have not been reported as natural compounds until now. Furthermore, tyramine-betaxanthin (miraxanthin III) and 3-methoxytyramine-betaxanthin, which to date were known only from families other than the Chenopodiaceae, were detected for the first time in colored Swiss chard. The betacyanin pattern of purple petioles was composed of betanin, isobetanin, betanidin, and isobetanidin. Although phyllocactin was present in only trace amounts, further acylated structures such as betanidin-monoferuloyl-5-O-beta-diglucoside and lampranthin II, accompanied by their corresponding C(15)-epimers, were identified. In addition, quantification of betalains and CIE LCh degrees measurements were performed with the colored extracts to correlate the visual appearance with the respective pigment patterns. Besides the novel phytochemical findings, the present study is useful for the evaluation of betalainic Swiss chard as a potential coloring foodstuff.     

Insect resistance in potatoes: sources,evolutionary relationships,morphological and chemical defenses,and ecogeographical associations

Summary The past 25 years, 1686 potato accessions, representing 100 species in the genus Solanum L., subgenus Potatoe, section Petota, were evaluated for field resistance to one or more of the following insect pests: green peach aphid, Myzus persicae (Sulzer); potato aphid, Macrosiphum euphorbiae (Thomas); Colorado potato beetle, Leptinotarsa decemlineata (Say); potato flea beetle, Epitrix cucumeris (Harris); and potato leafhopper, Empoasca fabae (Harris). Accessions highly resistant to green peach aphid were identified within 36 species, to potato aphid within 24 species, to Colorado potato beetle within 10 species, to potato flea beetle within 25 species, and to potato leafhopper within 39 species. Resistance levels were characteristic within Solanum species. Insect resistance appears to be a primitive trait in wild potatoes. Susceptibility was most common in the primitive and cultivated Tuberosa. Insect resistance was also characteristic of the most advanced species. The glycoalkaloid tomatine was associated with field resistance to Colorado potato beetle and potato leafhopper. Other glycoalkaloids were not associated with field resistance at the species level. Dense hairs were associated with resistance to green peach aphid, potato flea beetle, and potato leafhopper. Glandular trichomes were associated with field resistance to Colorado potato beetle, potato flea beetle, and potato leafhopper. Significant correlations between insect score and altitude of original collection were observed in six of thirteen species. Species from hot and arid areas were associated with resistance to Colorado potato beetle, potato flea beetle, and potato leafhopper. Species from cool or moist areas tended to be resistant to potato aphid.Abbreviations EBN Endosperm Balance Number     

Highly characteristic and individual specific telomere length patterns in cattle

A combined primed in situ labelling (PRINS)/4',6-diamino-2-phenylindole (DAPI)/propidium iodide (PI)-fluorescence-banding method was used to characterise telomeres, identify their specific chromosomes and visualise neighbouring heterochromatin in 25 artificial insemination (AI) bulls. A highly heterogeneous telomere length pattern was found in cattle. Each bull possessed his own characteristic, specific telomere length pattern.     

Assessment of the posterior segment of the cat eye by optical coherence tomography (OCT)

OBJECTIVES: To assess the feasibility of optical coherence tomography (OCT) for examining the cat ocular fundus, to provide normative data on retinal thickness in different fundus regions, and to demonstrate selected surgically induced vitreoretinal pathologies in the cat. ANIMAL STUDIED: Forty-five eyes of 28 healthy domestic cats and two eyes of domestic cats that had undergone subretinal implantation surgery for a visual prosthesis were examined. PROCEDURES: An optical coherence tomograph (Zeiss-Humphrey) was used to examine the anesthetized animals. At least five vertical and five horizontal scans in regular distribution were recorded for each cat including (1) the peripapillary region, (2) the area centralis, and (3) the peripheral retina. Thickness was measured manually at five locations in each scan. Retinal thickness was compared in the three above-mentioned fundus regions, between eyes and between vertical and horizontal scans. OCT was additionally performed in animals with retinal detachment and a subretinal visual prosthesis. RESULTS: OCT measurements required only minimal adjustments of human settings and yielded high quality images. In comparison to humans intraretinal layers were more difficult to differentiate. Retinal thickness was highest in the peripapillary region (245 +/- 21 microm), followed by the peripheral retina (204 +/- 11 microm) and the area centralis (182 +/- 11 microm; all P < 0.0001). There was no statistically significant difference between right and left eye or between vertical and horizontal scans. OCT demonstrated retinal detachment, an iatrogenic break and a subretinal prosthetic device in high detail. CONCLUSIONS: Retinal thickness was measurable with high precision; values compare well to older histologic studies. OCT bears significant advantages over histology in enabling one to repeat measurements in living animals and thus allowing longitudinal studies. Various vitreoretinal pathologies common in feline eyes are detectable and quantifiable by OCT.     

The phosphorus status of German cropland—An inventory of top‐ and subsoils

Background : In search for more sustainable crop production, the subsoil has recently come into focus as considerable reservoir of nutrients and water. Aims : Dimensions of subsoil phosphorus (P) reserves are yet largely unknown but crucial for identifying regions suitable to include subsoil into sustainable management strategies. Methods : We analyzed stocks of total and plant‐available (calcium acetate lactate‐extractable) P in 96 representative soil profiles of German arable land down to 1 m depth. Results : We found that the German arable soils stored, on average, 8 t ha^?1 of total P, of which nearly 500 kg ha^?1 were readily plant‐available. Notably, one third of plant‐available P was located below the plow layer and one fifth even at depths below 0.5 m. The depth gradients of plant‐available P stocks were affected more by major reference soil group than by texture. Generally, Chernozem but also Anthrosol, Gleysol and Fluvisol exhibited the largest P stocks in German cropland. The contribution of plant‐available P to total P stocks was larger in sandy and extremely acidic (pH < 4.5) soils compared with more fine‐grained and slightly acidic to alkaline soils, possibly because fertilization compensated for overall lower total P stocks at these sites. Generally, the more P was stored in topsoils, the more P was stored also in subsoils. Conclusions : A hypothetical crop utilization of 10% from plant‐available P stocks and 0.1% from total P stocks from shallow subsoil could compensate for P fertilization by ca. 8 kg ha^?1, but the rate of plant‐available P replenishment in subsoil likely remains the crucial factor for the role of subsoil P stocks in crop nutrition. Generally, the large P reserves found in subsoil could act as an ‘insurance' system for crops.