Diversity of Enterococcus cecorum from chickens

Enterococcus cecorum is a normal inhabitant of the intestine of birds and other vertebrates. It has recently emerged in Canada and other countries as an important cause of arthritis and osteomyelitis in chickens. The objectives of this study were to assess if this emergence was caused by a particular clone of E. cecorum and to assess the antimicrobial susceptibility of this organism. One hundred and thirteen E. cecorum isolates from infections in Canadian chickens (cases) and from the ceca of control chickens from Canada and Belgium were examined. Isolates were identified using biochemical tests and, for a number of them, identification was confirmed by partial 16S rRNA gene sequencing. Case and control isolates were typed by pulsed-field gel electrophoresis and tested for antimicrobial susceptibility using the broth microdilution method. Cecal isolates from control birds were genetically very diverse but the vast majority of those from cases belonged to a single major clonal lineage. Reduced susceptibility was widespread for tetracycline, bacitracin, and erythromycin. Isolates from cases were generally less susceptible to antimicrobial agents than isolates from control birds.     

Covered catchment experiment at Gårdsjön: changes in runoff chemistry after four years of experimentally reduced acid deposition

Atmospheric deposition was almost entirely excluded from the forested headwater catchment G1 ROOF, by means of a 7000 m² plastic roof that prevents rain and throughfall from reaching the ground. Under the roof an irrigation system was installed to simulate a natural precipitation regime. The intercepted throughfall was substituted by the same amount of clean pre-industrial throughfall. The experiment started in April 1991. During the four years of the treatment, 2960 mm (18 600 m³) of sprinkled solution was applied under the roof, which is about 15 times the mean water storage of the catchment. After four years of treatment major changes in runoff chemistry were observed. The exclusion of all non-marine sulphate (SO₄ ^2–) input to the catchment (i.e. ca 75 % of total SO₄ ^2– input excluded) resulted in significant decline of sulphate in runoff through all four years of treatment. During the fourth year, annual volume weighted SO₄ ^2– concentration was 46 % lower than the two years prior to the treatment. Concentrations of inorganic aluminium Al³⁺ declined 52 % and Mg²⁺ declined 54 %. No change of H⁺ concentration was detected. As the treatment proceeds there seems to be a trend towards less negative acid neutralising capacity in runoff.     

Mineralisation and humification of plant matter in soil samples as a tool in the testing of soil quality

Since life is inevitably dependent on the assimilation and dissimilation of carbon, and since most of the organic carbon is bound in soil humic matter, the mineralisation and humification of plant carbon in soil should be monitored, so as to evaluate soil quality and avoid ecological risks. For this reason we suggested an incubation test of thirty days in duration with soil samples amended or not with lucerne meal as a source of plant carbon. During the incubation period, CO₂ release is to be measured repeatedly, and thereafter contents of humic acids (HA) and fulvic acids (FA) should be estimated and compared with those determined in the original soil samples. Our results obtained with samples from non-fertilized or long-term (?>?40 years) fertilized plots of two field trials indicate that fertilization by NPK?+ farm yard manure resulted in (i) a slight enhancement of C mineralisation, i.e., CO₂ release from soil, and (ii) a significant increases of HA and FA contents. Soil samples from a reclaimed mine spoil, and either fertilised or not with sewage sludge did not show distinct differences in the same parameters. The practicability of the incubation test as a tool in the monitoring of soil quality should be further proved using samples from differently affected soils.     

Use of selenium fertilizers for production of Se‐enriched Kenaf (Hibiscus cannabinus): Effect on Se concentration and plant productivity

Due to selenium (Se) deficiency, Se fortification of food and feed is applied in many countries. Therefore, potential use of Se‐enriched kenaf was investigated based on its Se accumulation, its potential to transform accumulated Se to other Se species, and effect of Se accumulation on its growth. Kenaf was grown with different levels of two Se fertilizers (selenite and selenate) at concentrations ranging from 0 to 4 mg Se (kg soil)^–1. Total Se concentrations in the plants grown on selenate‐treated soil amounted to (1019 ± 136) mg Se (kg dry weight)^–1 and were much higher compared to plants grown on selenite‐treated soil. Identified Se species were selenite, selenate, Se‐methionine, and Se‐cystine. Biomass yield, net photosynthesis, and chlorophyll index of the plants decreased when plants were grown on soils treated with high doses of selenate.     

In Situ Production of Prebiotic AXOS by Hyperthermophilic Xylanase B from Thermotoga maritima in High‐Quality Bread

In situ enrichment of bread with arabinoxylan‐oligosaccharides (AXOS) through enzymic degradation of wheat flour arabinoxylan (AX) by the hyperthermophilic xylanase B from Thermotoga maritima (rXTMB) was studied. The xylanolytic activity of rXTMB during breadmaking was essentially restricted to the baking phase. This prevented problems with dough processability and bread quality that generally are associated with thorough hydrolysis of the flour AX during dough mixing and fermentation. rXTMB action did not affect loaf volume. Bread with a dry matter AXOS content of 1.5% was obtained. Further increase in bread AXOS levels was achieved by combining rXTMB with xylanases from Pseudoalteromonas haloplanktis or Bacillus subtilis. Remarkably, such a combination synergistically increased the specific bread loaf volume. Assuming an average daily consumption of 180 g of fresh bread, the bread AXOS levels suffice to provide a substantial part of the AXOS intake leading to desired physiological effects in humans.     

Prophylactic and metaphylactic antimicrobial use in Belgian fattening pig herds

The monitoring of antimicrobial use is an essential step to control the selection and spread of antimicrobial resistance. Between January and October 2010 data on prophylactic and metaphylactic antimicrobial use were collected retrospectively on 50 closed or semi-closed pig herds. Ninety-three percent of the group treatments were prophylactic whereas only 7% were methaphylactic. The most frequently used antimicrobials orally applied at group level were colistin (30.7%), amoxicillin (30.0%), trimethoprim-sulfonamides (13.1%), doxycycline (9.9%) and tylosin (8.1%). The most frequently applied injectable antimicrobials were tulathromycin (45.0%), long acting ceftiofur (40.1%) and long acting amoxicillin (8.4%). The treatment incidences (TI) based on the used daily dose pig (UDD(pig) or the actually administered dose per day per kg pig of a drug) for all oral and injectable antimicrobial drugs was on average 200.7 per 1000 pigs at risk per day (min=0, max=699.0), while the TI based on the animal daily dose pig (ADD(pig) or the national defined average maintenance dose per day per kg pig of a drug used for its main indication) was slightly higher (average=235.8, min=0, max=1322.1). This indicates that in reality fewer pigs were treated with the same amount of antimicrobials than theoretically possible. Injectable products were generally overdosed (79.5%), whereas oral treatments were often underdosed (47.3%). In conclusion, this study shows that prophylactic group treatment was applied in 98% of the visited herds and often includes the use of critically important and broad-spectrum antimicrobials. In Belgium, the guidelines for prudent use of antimicrobials are not yet implemented.     

Qualitative Comparison of 0.27T, 1.5T,and 3T Magnetic Resonance Images of the Normal Equine Foot

Magnetic resonance (MR) imaging has become an important diagnostic tool in the investigation of foot pain in horses. The aim of this study was to qualitatively compare ex-vivo MR images of the same equine feet obtained at three magnetic field strengths: 0.27, 1.5, and 3 tesla (T). Ten cadaver feet were used. All feet were imaged with two high-field systems (3T, 1.5T) and with a low-field (LF) system at 0.27 T designed for standing horses. Images were acquired using similar pulse sequences in all 3 MR units. MR images were subjectively evaluated by three independent experienced image analysts for image quality and clarity of visualization of individual anatomical structures using a four-point grading scale. The images from all of the examinations were considered to be of diagnostic value except for the hoof capsule where substantial artifacts were present in LF images with distortion and loss of signal at the dorsal/distal aspect of the hoof capsule in LF images. Anatomical structure scoring values of images obtained at 3T and 1.5T were significantly greater than scores of images obtained at 0.27T. Scores for images obtained at 3T were significantly higher than those for images obtained at 1.5T. Mean score differences between 1.5T and 3T were higher for cartilage of the distal interphalangeal joint and for the ungular cartilages.     

Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina

Tea, Camellia sinensis (L.) O. Kuntze (Theaceae) is cultivated in Argentina in the northeastern region (provinces of Misiones and Corrientes), between 26 degrees and 28 degrees south latitude, the southernmost area of the world where tea is cultivated. The objective of this work was to determine the total polyphenol content and the in vitro antioxidant capacity of green and black tea cultivated and industrialized in Argentina. Twelve samples of eight brands were analyzed. The total polyphenol content was determined according to the International Organization for Standardization method (ISO) 14502-1 for the determination of substances characteristic of green and black tea. The antioxidant capacity was determined by the ferric thiocyanate method (FTC) and the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free-radical scavenging assay. Green tea showed a higher polyphenol content than black tea. The total polyphenol concentration in green tea was found to vary from 21.02 +/- 1.54 to 14.32 +/- 0.45% of gallic acid equivalents (GAE), whereas in black tea, the polyphenol content ranged from 17.62 +/- 0.42 to 8.42 +/- 0.55% of GAE (P < 0.05). A similar profile was observed for the antioxidant capacity determined by both methods. The antioxidant activities were well correlated with the total polyphenol content (r (2) = 0.9935 for the ferric thiocyanate method and r (2) = 0.9141 for the 1,1-diphenyl-2-picrylhydrazyl free-radical scavenging assay). This is the first systematic screening for the quantification of polyphenols and antioxidant activity in tea commercialized in Argentine markets. The results obtained herein allow one to conclude that Argentine tea is of very good quality when compared to teas from other sources.     

Release and evaporation of volatiles during boiling of unhopped wort

The release and evaporation of volatile compounds was studied during boiling of wort. The observed parameters were boiling time, boiling intensity, wort pH, and wort density. The effect of every parameter was discussed and approached chemically, with an eye on beer-aging processes. The results indicated that pH highly influenced the release of flavor compounds and that the formation of Strecker aldehydes was linear with boiling time. However, because of evaporation of volatiles, information about the applied thermal load on wort is lost when using a volatile heat load indicator. The thiobarbituric acid (TBA) method, which includes the nonvolatile precursors of volatile aging compounds, proved to be a more reliable method to determine all kinds of heat load on wort. Finally, it was discussed how the obtained insights could help to understand the mechanism of beer aging.