The Chemical and Sensory Quality of Smoked Sturgeon (Huso huso): A Case Study

In this study, the tail flesh of sturgeon acquired from the fish market in Be?ikta?-Istanbul, Turkey was put through hot smoking. The chemical composition of raw and smoked sturgeon was determined. The protein, lipid, ash, and moisture of the muscle tissue in raw and smoked sturgeon were found to be 17.63 to 17.49, 6.07 to 9.59, 0.79 to 2.71, and 75.42 to 68.40%, respectively. Both the raw fish and the smoked fish meat were categorized to possess high quality characteristics with pH, total volatile base nitrogen (TVB-N), and trimethylamine nitrogen (TMA-N) values. After smoking, the skin color lightness (L*) of raw fish was determined to decrease, while the flesh color lightness of raw fish was determined to increase. The redness (a*) and the yellowness (b*) of both the skin and the flesh were determined to increase. Sensory parameters of color, smoke aroma, flavor, texture, chewiness, and overall acceptance for smoked sturgeon was described as excellent and its flesh tasty.     

Cesium Concentration Spatial Distribution Modeling by Point Cumulative Semivariogram

The theoretical basis of the proposed technique is the cumulative variation of ¹³⁷Cs measurements’ squared-differences between a reference and other sites. The change of the cumulative squared-differences with distance from the reference site is referred to as the point cumulative semivariogram (PCSV), which provides appropriate measure of cumulative similarity. Inspection of individual experimental PCSV provides local interpretation about the ¹³⁷Cs radioactivity concentration around each site, whereas collective inspections provide possibility for grouping similar sites and hence identifying homogeneous sub-areas within the study area. It is also possible to prepare ¹³⁷Cs radioactivity concentration maps based on pre-specified distances in each experimental PCSV, which lead to similarity levels. Such maps provide appreciation of ¹³⁷Cs radioactivity concentration regional dependence in Keban Dam Lake, Turkey. Apart from the individual PCSV interpretations, the whole lake is divided into four distinctive classes.     

SNP allele frequency estimation in pooled DNA of Frankliniella occidentalis (Pergande, 1895) (Thysanoptera: Thripidae) by next-generation sequencing

Journal of Plant Diseases and Protection - Next-generation sequencing combined with bioinformatic analysis has become an instrumental tool for quick and reliable SNP discovery in genomes. Here, we...     

Dietary supplementation with Mannanoligosaccharides (MOS) from Bio‐Mos enhances growth parameters and digestive capacity of gilthead sea bream (Sparus aurata)

Dietary mannanoligosaccharide (MOS) from commercial product, Bio‐Mos supplementation, has been examined for its effects on weight gain and feed conversion of domestic mammals and birds, but very few studies have evaluated the responses of aquacultural species to MOS. A feeding and digestibility trial was performed to asses the potential beneficial effect of two levels of Bio‐Mos on growth, feed utilization, survival rate and nutrients’ digestion of gilthead sea bream (Sparus aurata) with an initial average weight of 170 g. Bio‐Mos was added at 2 or 4 g kg^?1 to a fish meal–based control diet, and each diet was fed to triplicate groups of 1‐year‐old gilthead sea bream. After 12 weeks, there were no differences in survival rate among fish fed experimental diets (P > 0.05). It was observed that a significant improvability existed for both growth and feed utilization in fish fed diets supplemented with Bio‐Mos (P < 0.05). Body proximate composition remained unaffected by Bio‐Mos supplementation in fish fed experimental diets (P > 0.05). Apparent digestibility values for protein, carbohydrate and energy were appreciably affected by the inclusion of two different levels of Bio‐Mos, only lipid digestibility was the exception. In conclusion, the results of this trial indicate that 2 g kg^?1 dietary supplementation with BIO‐MOS seem to be most positive for gilthead sea bream production.     

Dietary Spirulina (Arthrospira platensis,Gomont, 1892) improved the flesh quality and shelf life of rainbow trout (Oncorhynchus mykiss,Walbaum, 1792) fed fish meal or plant‐based diet

This study was carried out to determine the effects of fish meal or plant‐based diets with supplementation of dietary Spirulina (4%) on shelf life of rainbow trout, Oncorhynchus mykiss. Rainbow trout (initial weight: ~135 g) were fed four experimental diets (fish meal‐based FM, plant meal‐based‐PM, Spirulina included at 4% of fish meal‐based‐FM/S or plant meal‐based PM/S) for 12 weeks. After the feeding trial, trout were stored on ice at 4°C for 0, 5, 10, 15 and 20 days. The chemical, microbiological and sensory analyses of fish were subjected to each sampling days for flesh quality evaluation. TBA of supplemented dietary Spirulina was lower than that non‐supplemented dietary Spirulina. pH values of all groups decreased significantly between days 0 and 20 during the storage period (p < 0.05). Luminosity (L*) value of all groups increased with time in storage period. Fish fed Spirulina supplemented diets showed an increased red/green tonality (a*) (p < 0.05) compared with fish fed non‐Spirulina supplemented diets. In the end of the storage period, the total coliforms values of fish fed with PM/S diet lower than that of other all diets. In conclusion, dietary Spirulina could be allowed the shelf life of the rainbow trout to be extended.     

Organogenesis of exocrine pancreas in sharpsnout sea bream (<Emphasis Type="Italic">Diplodus puntazzo</Emphasis>) larvae: characterization of trypsin expression

The ontogeny and differentiation stages of digestive systems related with trypsin expression in larvae of sharpsnout sea bream, Diplodus puntazzo, were investigated from hatching to 40 DAH (days after hatching), and total lengths and weights of larvae were determined. Histologic and enzymatic techniques were used to explain the functional development of the pancreas including trypsin activity. The pancreas was identified as a compact structure located in the region slightly posterior to the liver. At 3 DAH, first anus and then mouth opened. Incipient pancreas secretion polyhedral cells could be first observed as zymogen granules. During larval metamorphosis, the pancreas became diffuse, spreading throughout the mesentery in proximity to the stomach, the anterior intestine and the pyloric caeca. The specific activity of trypsin (42.54 ± 6.8 mU/mg protein⁻¹) was found as early as after hatching at larvae size of 2.87 ± 0.34 mm at 0 DAH. Activity further increased until 10 DAH, especially after exogenous feeding. The highest trypsin activity was detected at 25 DAH as 119.26 ± 11.6 mU/mg protein⁻¹. It is concluded that exocrine pancreas organogenesis is the main critical step in the development of digestive system that results in zymogen granules accumulation and increased trypsin activity.     

Replacement of fishmeal with rice protein concentrate in practical diets for European sea bass Dicentrarchus labrax reared at winter temperatures

As no information is available regarding the efficacy of using rice protein concentrate (RPC) to replace fishmeal (FM) in diets for European sea bass (Dicentrarchus labrax), a trial was conducted to determine the optimum inclusion for European sea bass juveniles. Diets were formulated to replace 25%, 50% and 75% of fishmeal with RPC. Additional high level inclusion diets (50% and 75%) were supplemented with lysine and methionine to determine if these were limiting factors. Fish (18.0 ± 0.06 g) were fed the experimental diets for 12 weeks. The final mean weight and specific growth rate (SGR) were significantly higher in fish fed the control diet (diet FM) and low level RPC (diet RPC25) than in fish fed the other diets. The supplementation of the amino acids had a positive effect on growth, elevating the final weight of the high level RPC (RPC75 + AA) group above that of the non‐supplemented group (RPC75). However, this was still not comparable to fish fed FM and RPC25 diets. No significant differences in body composition were observed. A digestibility study demonstrated an inverse relationship between elevating inclusion levels of RPC and apparent digestibility coefficients (ADCs) for dry matter and lipid, with significantly lower values than the control being observed with RPC inclusions above 25%. The mesenteric fat index followed this trend. Circulating leucocyte levels, leucocyte ratios and serum lysozyme activity remained unaffected by dietary treatment. However, compared with the control group, fish fed RPC75, RPC50 + AA RPC75 + AA displayed significantly lower haematocrit values. The present study demonstrates that the inclusion of RPC at 140 g kg^?1 (effectively replacing 25% of FM content) does not compromise European sea bass growth performance, body quality or basic haematological parameters. It is suggested that future studies including higher levels test the efficacy of additional amino acid supplementation (e.g. tryptophan).     

Effect of Plant Growth Promoting Rhizobacteria on Fe Acquisition in Peach (Prunus Persica L) Under Calcareous Soil Conditions

Abstract

The effects of Alcaligenes 637Ca, Agrobacterium A18, Staphylococcus MFDCa1, MFDCa2, Bacillus M3 and Pantoea FF1 were tested on peach cv. ‘Elegant Lady’ on GF677 and Nemaguard rootstocks. Average increases in citric, malic, oxalic, butyric and fumaric acid in the leaf were obtained from rhizobacterial root inoculations of 33.1, 17.5, 21.7, 26.5, and 44.7% in Elegant Lady/Nemaguard, respectively. FF1 showed the highest FC-R activity in the roots of Nemaguard (112.4?nmol?FW?gr^?1?hr^?2) and GF677 (162?nmol?FW?gr^?1?hr^?2). The highest FC-R activity in the leaf was with MFDCa2 in Elegant Lady/Nemaguard (57.1?nmol?FW?gr^?1?hr^?2) and 637Ca in Elegant Lady/GF677 (87.9?nmol?FW?gr^?1?hr^?2). PGPR strains used in this study expressed increased leaf organic acid content, FC-R activity in the roots and leaf, increased active Fe content in the leaf, and possessed a great potential for the improvement of iron availability to plants.     

Host status of cultivated crops to Meloidogyne luci

European Journal of Plant Pathology - The root-knot nematode Meloidogyne luci generates serious damages on economically important crops. However, the knowledge on host status of cultivated plants...     

Anti-hyperglycemic Effect of Bilberry, Blackberry and Mulberry Ultrasonic Extracts on Diabetic Rats

Small fruits like bilberry, blackberry and mulberry are rich sources of anthocyanins and other phenols, compounds with a certified antioxidant activity and spectacular effects in some chronic diseases. Romanian bilberry, blackberry and mulberry extracts were tested as anti-hyperglycemic agents on diabetic rats. Anthocyanins extraction was carried out with 80 % acidified ethanol in ultrasonically conditions at 23?±?2 °C and 40 kHz. Monomeric anthocyanins content was determined by pH differential method and varied between 1200 and 2800 mg/L. The analyses of anthocyanins were achieved using high performance liquid chromatography and mass spectrometry. Phenolics content was determined by Folin-Ciocalteu procedure and values varied between 2320 and 4250 mg/L gallic acid. Antioxidant activities of extracts were estimated by DPPH scavenging method and the values varied between 8 and 16 miliequivalents Trolox. In order to evaluate the toxicology of the extracts, the heavy metals concentration and pesticides content were analyzed. The extracts were administrated to diabetic rats in drinking water for five weeks. The administration of bilberry extract offered no satisfactory results. Treatment with blackberry extract determined a significant decrease of glucose level from 360 to about 270 mg/dL (p?<?0.05). The mulberry extract administration determined a significant decrease of glucose level from 252 mg/dL at the start day to 155 mg/dL at the final of experiment (p?<?0.05).