Consumers' willingness to pay for ethical consumption initiatives on e-commerce platforms

Despite China's fast-growing e-commerce and its great achievement in promoting poverty alleviation through consumption, little is known about Chinese consumers' online ethical consumption. Using the payment card elicitation method, this paper designs a within-subject survey and a between-subject survey to investigate Chinese consumers' quality perception and preference for apples from poverty-stricken areas. The results show that before "information shock", emphasizing that taste and safety attributes of apples from poverty-stricken areas are the same as the conventional ones, Chinese consumers on average are willing to pay a 31% premium for apples from poverty-stricken areas. After "information shock", both the within-subject and between-subject designs show a minimal drop of the premium, implying that the ethical attribute is the main motivation for buying apples from poverty-stricken areas. The regression results show that quality perception of private attributes has significant effect on consumers' willingness to pay(WTP) for apples from poverty-stricken areas, and trust in government supervision of e-commerce plays an essential role in motivating online ethical consumption.     

Influence of metabolizable protein and minerals supplementation on detrimental effects of endoparasitic nematodes infection in small ruminants

Tropical Animal Health and Production - Endoparasitic nematode infection could have negative impacts on performances of sheep and goats. However, supplementary protein and minerals can also affect...     

Effects of plant extracts from Stryphnodendron adstringens (mart.) coville,Lafoensia pacari a. st.-hil,copaifera spp., and Pterodon emarginatus Vogel on in vitro rumen fermentation

The effects of doses CTL (0 mg), 30, 300 and 3000 mg/L of extracts from Stryphnodendron adstringens (Mart.) Coville (SA), Lafoensia pacari A. St.-Hil (LP), Copaifera spp. (CO) and Pterodon emarginatus Vogel (PE) on ruminal fermentation were investigated in eight experiments conducted in randomized complete block designs. The in vitro system contained four fermentation vessels. Each treatment was allocated in one vessel in each run. Incubation was run four and five times with diets 50:50 and 10:90 (roughage to concentrate ratio) respectively. Incubation vessel was the experimental unit, and each incubation run was a block. All plant extracts negatively affected DM degradation at 3000 mg/L. In diet 50:50, SA-3000 increased the molar proportion of propionate (p < 0.05), yet it decreased the concentration of fermentation products (p < 0.05); LP-300 reduced ruminal ammonia nitrogen (NH₃-N; 98 vs. 120 mg/dl for LP-300 and average of CTL and LP-30, respectively) and isobutyrate (p < 0.05); CO-300 reduced (p < 0.05) NH₃-N (98 vs. 123 mg/dl for CO-300 and average of CTL and CO-30, respectively); and P. emarginatus had no positive effects on rumen fermentation (p > 0.05). In diet 10:90, SA-300 reduced (p < 0.001) NH₃-N and total volatile fatty acids (VFA); LP-30 increased (p < 0.05) total VFA (85 vs. 63 mM for LP-30 and CTL, respectively), molar proportions of acetate and propionate, and had lower C₂:C₃ than CTL (3.6 vs. 4.3, respectively); CO-300 decreased acetate and increased propionate, reducing C₂:C₃ (p < 0.001; 2.8 vs. 3.6 for CO-300 and average of other doses, respectively); PE-30 and PE-300 reduced NH₃-N by 14% and increased total VFA by 29% compared with CTL (p < 0.05). Further in vivo investigations may consider L. pacari (LP-30), Copaifera spp. (CO-300) oleoresin and P. emarginatus oleoresin (PE-30 and PE-300) in diets with high inclusion of concentrate.     

Exchangeability of phosphate extracted by four chemical methods

Isotopically exchangeable phosphate (P) is a major source of P for plants. In practice, however, plant‐available P is assessed by chemical extractions solubilizing a mixture of P forms the availability of which is ill defined. We undertook an isotopic approach to assess the exchangeability of P extracted by (1) CO₂‐saturated water (P‐CO₂), (2) ammonium acetate EDTA (P‐AAEDTA), and (3) sodium bicarbonate (P‐NaHCO₃) compared to the exchangeability of P extracted by water. Five topsoils with similar P‐fertilization histories but different soil properties were studied. Phosphorus was extracted from soils labeled with carrier‐free ³³P after 1 week of incubation, and the specific activity (SA = ³³P / ³¹P) of the extracts was compared with the SA of P extracted by water to calculate the amount of P isotopically exchangeable that had been solubilized during the extraction. P‐CO₂ extracted between 20 and 100 times less P than P‐AAEDTA and P‐NaHCO₃. The SA of P‐CO₂ was not different from the SA of water‐extractable P, showing that P‐CO₂ solubilized similar forms of P as water and that these forms can be considered as available. The SA of P extracted by the two other methods ranged between 25% and 63% for P‐AAEDTA and 66% and 92% for P‐NaHCO₃ of the SA of water‐extractable P. The fraction of exchangeable P extracted by AAEDTA decreased linearly with increasing soil pH, suggesting that this method dissolves slowly or non‐exchangeable P from calcium phosphates.     

Effect of processing on nutrient composition and anti-nutritive substances of African locust bean (Parkia filicoidea) and baobab seed (Adansonia digitata)

The effects of various processing techniques on nutrient composition and anti-nutritional factors in baobab seeds (Adansonia digitata L.) and locust beans (Parkia filicoidea L.) were investigated. The methods used for processing include boiling in water, acid or alkali and fermentation. Using the water treated samples as controls, there were slight decreases in protein and carbohydrate contents of the fermented and alkali-treated meals. However, an increase in extractable oil content was observed in acid, alkali and fermented samples. The alkali treatment appeared to be the most effective method for reducing trypsin inhibitor and tannin contents and has the additional advantage of improving the protein digestibility.     

Effects of l-Ascorbic Acid, α-Tocopherol and Co-culture on In Vitro Developmental Potential of Porcine Cumulus Cells Free Oocytes

The maturation and developmental potential on cumulus-cell-free oocytes is of great importance theoretically and practically. The present study was to investigate the effects of l -ascorbic acid, α-tocopherol and co-culture on in vitro developmental potential of porcine denuded oocytes (DOs). Porcine DOs were cultured in maturation medium supplemented with vitamin C (0, 50, 100, 250, 500, 750 μM) and vitamin E (0, 10, 20, 50, 100, 250 μ m ), respectively. And they were also co-cultured with dispersed cumulus cells (group CCscoculture), intact cumulus cells oocyte complexes (COCs) (group COCscoculture), and COCs whose oocytes were removed (group OOXcoculture), respectively. After 44 h incubation, the maturation rates, cleavage rates and blastocyst rates after parthenogenetic activation in three experiments mentioned above were collected and analysed, respectively. L -Ascorbic acid promoted porcine DOs in vitro maturation and blastocyt development after parthenogenetic activation while α-tocopherol did not increase the in vitro maturation rates, but improved the blastocyst rate. None of the three co-culture manner promoted the in vitro maturation and the cleavage of porcine DOs after parthenogenetic activation, but all the co-culture manners improved the blastocyst rates. Both Vitamin C and E enhance the in vitro developmental potential of porcine DOs. Co-culture increases the developmental potential of porcine DOs.     

Spatial distribution of Aphanomyces euteiches inoculum in a naturally infested pea field

The main objective of the study was to describe the horizontal and vertical distribution of Aphanomyces root rot in a naturally infested pea field. Measurements of inoculum potential clearly indicated a horizontal distribution of inoculum among several foci in the field, these foci differing in size and disease intensity. A highly significant relationship was observed between disease severity on plants during the cropping season and soil inoculum potential. In terms of the vertical distribution of inoculum in the soil, detection was maximal at a depth of 10 to 40 cm, but inoculum was detected down to a depth of 60 cm. Generally, inoculum potential was lowest for the layers at depths of 0 to 10 and 50 to 60 cm. Inoculum distribution and the value of the methodologies used are discussed in terms of possible use for epidemiology and disease forecasting.     

Untargeted Metabolomics Approach for the Discovery of Environment-Related Pyran-2-Ones Chemodiversity in a Marine-Sourced Penicillium restrictum

Very little is known about chemical interactions between fungi and their mollusc host within marine environments. Here, we investigated the metabolome of a Penicillium restrictum MMS417 strain isolated from the blue mussel Mytilus edulis collected on the Loire estuary, France. Following the OSMAC approach with the use of 14 culture media, the effect of salinity and of a mussel-derived medium on the metabolic expression were analysed using HPLC-UV/DAD-HRMS/MS. An untargeted metabolomics study was performed using principal component analysis (PCA), orthogonal projection to latent structure discriminant analysis (O-PLSDA) and molecular networking (MN). It highlighted some compounds belonging to sterols, macrolides and pyran-2-ones, which were specifically induced in marine conditions. In particular, a high chemical diversity of pyran-2-ones was found to be related to the presence of mussel extract in the culture medium. Mass spectrometry (MS)- and UV-guided purification resulted in the isolation of five new natural fungal pyran-2-one derivatives—5,6-dihydro-6S-hydroxymethyl-4-methoxy-2H-pyran-2-one (1), (6S, 1’R, 2’S)-LL-P880β (3), 5,6-dihydro-4-methoxy-6S-(1’S, 2’S-dihydroxy pent-3’(E)-enyl)-2H-pyran-2-one (4), 4-methoxy-6-(1’R, 2’S-dihydroxy pent-3’(E)-enyl)-2H-pyran-2-one (6) and 4-methoxy-2H-pyran-2-one (7)—together with the known (6S, 1’S, 2’S)-LL-P880β (2), (1’R, 2’S)-LL-P880γ (5), 5,6-dihydro-4-methoxy-2H-pyran-2-one (8), (6S, 1’S, 2’R)-LL-P880β (9), (6S, 1’S)-pestalotin (10), 1’R-dehydropestalotin (11) and 6-pentyl-4-methoxy-2H-pyran-2-one (12) from the mussel-derived culture medium extract. The structures of 1-12 were determined by 1D- and 2D-MMR experiments as well as high-resolution tandem MS, ECD and DP4 calculations. Some of these compounds were evaluated for their cytotoxic, antibacterial, antileishmanial and in-silico PTP1B inhibitory activities. These results illustrate the utility in using host-derived media for the discovery of new natural products.     

Effect of biochar on aerobic processes,enzyme activity,and crop yields in two sandy loam soils

Biochar added to agricultural soils may sequester carbon and improve physico-chemical conditions for crop growth, due to effects such as increased water and nutrient retention in the root zone. The effects of biochar on soil microbiological properties are less certain. We addressed the effects of wood-based biochar on soil respiration, water contents, potential ammonia oxidation (PAO), arylsulfatase activity (ASA), and crop yields at two temperate sandy loam soils under realistic field conditions. In situ soil respiration, PAO, and ASA were not significantly different in quadruplicate field plots with or without biochar (20 Mg ha^?1); however, in the same plots, volumetric water contents increased by 7.5 % due to biochar (P?=?0.007). Crop yields (oat) were not significantly different in the first year after biochar application, but in the second year, total yields of spring barley increased by 11 % (P??1, applied during two consecutive years, substantiated that biochar was not inhibitory to PAO and ASA as reference plots consistently showed lowest activities. For PAO, it was found that soil pH, rather than biochar rates, was a driving environmental variable. For ASA, the methodological approach was challenged by product sorption, but results did not suggest that biochar significantly stimulated the enzyme activity. Crop yields of maize in field experiments with 10–100 Mg biochar ha^?1 were unaffected by biochar except for a negative effect of the highest annual rates of 50 Mg ha^?1 in the first year after application. In conclusion, the present wood-based biochar poorly affected the measured microbial processes and generally resulted in similar crop yields in reference and biochar-amended soil plots.