Agronomic, chemical and genetic variability of saffron (Crocus sativus L.) of different origin by LC-UV–vis-DAD and AFLP analyses

The identification of a bi-univocal correspondence between geographical origin of saffron (Crocus sativus L.) and the composition of its stigmas has recently been the subject of many research papers, which have focused on the analysis of the differences among the so called “minor components”, such as flavonoids and volatiles, in the secondary metabolic pattern of this spice. Saffron pigments (crocetin esters), on the other hand, constitute the majority of the metabolites found in its stigmas, and their spectrophotometric measurement is still used as an official method to determine the quality of the spice in terms of coloring power. To our knowledge, no attempts have been made to find a correspondence between the geographical origin of different saffron samples and their morphological traits and pigments pattern. In this paper, we have demonstrated that saffron corms of different origins, grown in the same experimental field, produce daughter corms with different dimensions and still produce stigma samples with different pigment profiles. Furthermore, daughter corm dimensions and pigment profile even more so, may be related to the origin of the sample, and therefore pigments can be used as chemotaxonomic markers. Compositional analyses results were corroborated by genetic data obtained using AFLP molecular markers.     

Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens

Quinoa is a pseudocereal from South America that has received increased interest around the world because it is a good source of different nutrients and rich in antioxidant compounds. Thus, this study has focused on the effects of different agronomic variables, such as irrigation and salinity, on the phenolic and saponin profiles of quinoa. It was observed that irrigation with 25% of full water restitution, with and without the addition of salt, was associated with increases in free phenolic compounds of 23.16 and 26.27%, respectively. In contrast, bound phenolic compounds were not affected by environmental stresses. Saponins decreased if samples were exposed to drought and saline regimens. In situations of severe water deficit, the saponins content decreased 45%, and 50% when a salt stress was added. The results suggest that irrigation and salinity may regulate the production of bioactive compounds in quinoa, influencing its nutritional and industrial values.     

Evaluation of the Influence of Multiple Environmental Factors on the Biodegradation of Dibenzofuran, Phenanthrene, and Pyrene by a Bacterial Consortium Using an Orthogonal Experimental Design

For a bioremediation process to be effective, we suggest to perform preliminary studies in laboratory to describe and characterize physicochemical and biological parameters (type and concentration of nutrients, type and number of microorganisms, temperature) of the environment concerned. We consider that these studies should be done by taking into account the simultaneous interaction between different factors. By knowing the response capacity to pollutants, it is possible to select and modify the right treatment conditions to enhance bioremediation.     

Effect of parboiling on physical and chemical characteristics and non-enzymatic browning of emmer (Triticum dicoccon Schrank)

Parboiling is a popular technology applied to rice to increase its milling yield, nutritional value and resistance to spoilage by insects and mould. This process was applied to Triticum dicoccon Schrank to induce physical, chemical and organoleptic modifications in order to increase its use and product diversification.     

The profitability of precision spraying on specialty crops: a technical–economic analysis of protection equipment at increasing technological levels

A technical–economic analysis was conducted on three different technological levels of spraying equipment for specialty crops, based on the results on precision spraying technologies reported in scientific literature. The application scenarios referred to general protection protocols against fungal diseases adopted in vineyards and apple orchards in Central-Southern Europe. The analysis evaluated the total costs of protection treatments (equipment + pesticide costs), comparing the use of conventional air-blast sprayers (referred to as L0), of on–off switching sprayers (L1), and of canopy-optimised distribution sprayers (L2). Pesticide savings from 10 to 35% were associated with equipment L1 and L2, as compared to L0. Within the assumptions made, on grapevines, the conventional sprayer L0 resulted in the most profitable option for vineyard areas smaller than 10 ha; from 10 ha to approximately 100 ha, L1 was the best option, while above 100 ha, the more advanced equipment L2 resulted in the best choice. On apple orchards, L0 was the best option for areas smaller than 17 ha. Above this value, L1 was more profitable, while L2 never proved advantageous. Finally, in a speculation on possible prospectives of precision spraying on specialty crops, the introduction of an autonomous robotic platform able to selectively target the pesticide on diseased areas was hypothesised. The analysis indicated that the purchase price that would make the robotic platform profitable, thanks to the assumed pesticide and labour savings over conventional sprayers, was unrealistically lower than current industrial cost. This study showed that, in current conditions, profitability cannot be the only driver for possible adoption of intelligent robotic platforms for precision spraying on specialty crops, while on–off and canopy-optimised technologies can be profitable over conventional spraying in specific conditions.     

Characterisation of the phospholipid fraction of hulled and naked tetraploid and hexaploid wheats

Phospholipid (PL) profile was determined on lipids extracted from the whole grains of 10 genotypes of tetraploid wheats (Triticum dicoccon Schrank and Triticum durum Desf.) and 10 genotypes of hexaploid wheats (Triticum spelta L. and Triticum aestivum L.) by a liquid chromatography system coupled on-line with an evaporative light scattering detector (HPLC-ELSD). Phosphatidylethanolamine, phosphatidylinositol and phosphatidylcholine were the major PL determined, accounting for more than 70% of total PL. PL represented about 10% of total lipids and were detected in naked wheats at levels of 10.1 and 10.4 g/100 g of lipids (T. durum and T. aestivum, respectively) whereas in the corresponding ancestors T. dicoccon and T. spelta PL amounts were 8.4 and 9.1 g/100 g of lipids, respectively. PL amount in naked wheats was about 17% higher than that determined on average in hulled wheats: 10.2 ± 2.8 vs. 8.7 ± 2.2 g/100 g of lipids, respectively. A hyphenated system HPLC-ELSC was revealed as a useful and more informative tool to identify different PL classes with a minimal experimental workout in comparison to the organic phosphorus assay. The identification of PL molecular species was performed by HPLC, employing as detector a mass spectrometer working in negative ASI-ES mode.     

Spelt (Triticum spelta L.) Pasta Quality: Combined Effect of Flour Properties and Drying Conditions

Three spelt genotypes (Rouquin, Redoute, and HGQ Rouquin= Rouquin improved for gluten quality), each characterized by either high or low protein content, were processed to manufacture spaghetti, which was dried at both low (60°C) and high temperature (90°C) to assess the effects of flour properties and drying conditions on spelt pasta quality. Protein content in the spelt flour was considered low at ≈11.4% db and high at ≈13.5% db. Gluten properties, assessed by SDS sedimentation and gluten index values and by alveograph and farinograph parameters varied widely, ranging from poor for Redoute to very good for HGQ Rouquin. Pasta quality was assessed by determining color (L*, a*, and b* values), furosine, and cooking quality (stickiness, bulkiness, firmness, and total organic matter [TOM]). Furosine and color (a* and b* values) were significantly influenced by the intensity of the drying process. TOM and organoleptic judgement (OJ) showed that spelt pastas dried at low temperature, independent of their protein levels, were very poor (TOM ≥ 2.7 g/100 g of dry pasta, OJ ≤ 40), except for HGQ Rouquin which was characterized by good gluten strength. On the other hand, the cooking quality of spelt pastas dried at high temperature showed good values (TOM ≤ 1.8 g/100 g of dry pasta, OJ ≥ 53). The combination of high protein content (≥13.5% db) and high‐temperature drying resulted in the production of satisfactory cooking quality pastas from spelt wheats (TOM ≤ 1.2 g/100 g of dry pasta, OJ ≥ 67).     

Extent and site of mineral release from six forage species incubated in mobile dacron bags

A study was conducted to measure the extent of DM disappearance and mineral release from six forage species within the rumen, abomasum and intestines of the adult bovine using the mobile bag technique. Three nonlactating Holstein cows, fitted with ruminal and duodenal cannulas, were given ad libitum access to alfalfa hay. One gram (DM) of alfalfa, rhizoma peanut, dwarf elephantgrass, bahiagrass, bermudagrass, and limpograss was individually weighed into 8-cm x 3-cm dacron bags. After ruminal incubation for 24 h, bags were incubated in an acid-pepsin solution (a simulated abomasal environment) for 1 h, inserted into the duodenum via cannula, and collected in the feces upon excretion. Ruminal incubation accounted for 86% to 100% of total DM disappearance. Release of Ca from all forages was at least 65%, with the majority having extents of release of over 70%. Most Ca was released in the rumen, but acid-pepsin incubation and washing increased Ca release an additional 17 to 272%. Forages with the highest NDF concentration (bermuda, bahia, and limpograss) sequestered Ca in the intestines. Total tract P release ranged from 84 to 98%, with an average of 7.5 percentage units occurring postabomasally. Grasses released more P in the intestines than legumes. Eighty-eight to 98% of total Mg was released in the rumen. Acid-pepsin incubation increased Mg release only slightly, with some Mg being sequestered in the intestines. Potassium release was complete in the rumen. Ranking of minerals based on maximal extent of release was K greater than Mg greater than P greater than Ca. With the exception of K, legumes released more of their minerals than grasses.