Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens

Quinoa is a pseudocereal from South America that has received increased interest around the world because it is a good source of different nutrients and rich in antioxidant compounds. Thus, this study has focused on the effects of different agronomic variables, such as irrigation and salinity, on the phenolic and saponin profiles of quinoa. It was observed that irrigation with 25% of full water restitution, with and without the addition of salt, was associated with increases in free phenolic compounds of 23.16 and 26.27%, respectively. In contrast, bound phenolic compounds were not affected by environmental stresses. Saponins decreased if samples were exposed to drought and saline regimens. In situations of severe water deficit, the saponins content decreased 45%, and 50% when a salt stress was added. The results suggest that irrigation and salinity may regulate the production of bioactive compounds in quinoa, influencing its nutritional and industrial values.     

Rapid detection of meso-diaminopimelic acid in lactic acid bacteria by microwave cell wall hydrolysis

Two innovative microwave hydrolysis procedures for rapidly detecting meso-diaminopimelic acid in lactic acid bacteria have been developed. Whole-cell hydrolysis was performed both in liquid phase and vapor phase with 6 N HCl in sealed vessels using a microwave oven equipped with pressure and temperature probes. The presence or absence of meso-diaminopimelic acid determined by TLC, after the application of liquid- and vapor-phase microwave hydrolysis procedures, gave the same qualitative results as those obtained by traditional hydrolysis. These standardized microwave hydrolysis procedures permit a drastic reduction in hydrolysis time, from 16-20 h to less than 10 min and, consequently, in the total time of meso-diaminopimelic acid analysis (less than 90 min). Microwave hydrolysis in vapor phase is particularly convenient because, besides reducing hydrolysis time, it also eliminates the successive troublesome step of HCl removal.     

The profitability of precision spraying on specialty crops: a technical–economic analysis of protection equipment at increasing technological levels

A technical–economic analysis was conducted on three different technological levels of spraying equipment for specialty crops, based on the results on precision spraying technologies reported in scientific literature. The application scenarios referred to general protection protocols against fungal diseases adopted in vineyards and apple orchards in Central-Southern Europe. The analysis evaluated the total costs of protection treatments (equipment + pesticide costs), comparing the use of conventional air-blast sprayers (referred to as L0), of on–off switching sprayers (L1), and of canopy-optimised distribution sprayers (L2). Pesticide savings from 10 to 35% were associated with equipment L1 and L2, as compared to L0. Within the assumptions made, on grapevines, the conventional sprayer L0 resulted in the most profitable option for vineyard areas smaller than 10 ha; from 10 ha to approximately 100 ha, L1 was the best option, while above 100 ha, the more advanced equipment L2 resulted in the best choice. On apple orchards, L0 was the best option for areas smaller than 17 ha. Above this value, L1 was more profitable, while L2 never proved advantageous. Finally, in a speculation on possible prospectives of precision spraying on specialty crops, the introduction of an autonomous robotic platform able to selectively target the pesticide on diseased areas was hypothesised. The analysis indicated that the purchase price that would make the robotic platform profitable, thanks to the assumed pesticide and labour savings over conventional sprayers, was unrealistically lower than current industrial cost. This study showed that, in current conditions, profitability cannot be the only driver for possible adoption of intelligent robotic platforms for precision spraying on specialty crops, while on–off and canopy-optimised technologies can be profitable over conventional spraying in specific conditions.     

Characterisation of the phospholipid fraction of hulled and naked tetraploid and hexaploid wheats

Phospholipid (PL) profile was determined on lipids extracted from the whole grains of 10 genotypes of tetraploid wheats (Triticum dicoccon Schrank and Triticum durum Desf.) and 10 genotypes of hexaploid wheats (Triticum spelta L. and Triticum aestivum L.) by a liquid chromatography system coupled on-line with an evaporative light scattering detector (HPLC-ELSD). Phosphatidylethanolamine, phosphatidylinositol and phosphatidylcholine were the major PL determined, accounting for more than 70% of total PL. PL represented about 10% of total lipids and were detected in naked wheats at levels of 10.1 and 10.4 g/100 g of lipids (T. durum and T. aestivum, respectively) whereas in the corresponding ancestors T. dicoccon and T. spelta PL amounts were 8.4 and 9.1 g/100 g of lipids, respectively. PL amount in naked wheats was about 17% higher than that determined on average in hulled wheats: 10.2 ± 2.8 vs. 8.7 ± 2.2 g/100 g of lipids, respectively. A hyphenated system HPLC-ELSC was revealed as a useful and more informative tool to identify different PL classes with a minimal experimental workout in comparison to the organic phosphorus assay. The identification of PL molecular species was performed by HPLC, employing as detector a mass spectrometer working in negative ASI-ES mode.     

Impact of sourdough on buckwheat flour, batter and bread: Biochemical, rheological and textural insights

In this study, the impact of sourdough fermentation on the biochemical, rheological and bread-making performances of buckwheat flour was investigated. In order to assess the effects of the solely acidification, a chemically acidified batter with the same pH of the sourdough was prepared. Extensive hydrolysis of the globulin fraction and release of small polypeptides occurred upon fermentation. A major reduction in the extent of interactions was observed in the sourdough, mainly due to the modification of the major structural components of buckwheat during the fermentation. The hydrolysis of proteins and, possibly, starch was in turn responsible for the major decrease in elasticity observed in the sourdough. In the batters destined for bread-making, the presence of acids was the major cause for reduced elasticity and increased strength, which could be related to the enhanced water-holding capacity of the proteins and/or protein/starch complexes. The addition of sourdough induced dramatic inhibition of the CO₂ production by the baker’s yeasts during proofing, resulting in lower volume and harder crumb of the sourdough bread. On the other hand, the solely acidification induced hardening of the starch gel upon cooking, which was responsible for lower volume and irregular crumb grain in buckwheat bread.     

High prevalence of F4<Superscript>+</Superscript> and F18<Superscript>+</Superscript><Emphasis Type="Italic">Escherichia coli</Emphasis> in Cuban piggeries as determined by serological survey

Little information is available on the prevalence of swine enteropathogens in Cuba where diarrheic diseases are responsible for 31% and 37% of the total mortality during the neonatal and postweaning periods. F4⁺ and F18⁺ enterotoxigenic Escherichia coli and F18⁺ verotoxigenic E. coli induce diarrhea and edematous disease in pigs, but their distribution has never been thoroughly studied in the Cuban swine population. Therefore, the present study estimated the prevalence of F4- and F18-specific antibodies in sera of 1,044 6-month-old gilts distributed in 34 piggeries spread over the Cuban territory. For the data analysis, which included the optical density of individual samples tested by ELISA, random-effects models and a mixture model in R (package “mixAK”; Komárek, Computational Statistics and Data Analysis 53:3932–3947, 2009) were fitted. Low, moderate, and high levels of F4-specific antibodies were found in 67.6%, 26.8%, and 5.6% of the gilts, while 66.4% and 33.6% of gilts showed low and high levels of F18-specific antibodies. Hereby, we show that F4⁺ and F18⁺ E. coli are highly prevalent as potential enteropathogens in Cuban piggeries.