全文获取类型
收费全文 | 123篇 |
免费 | 4篇 |
专业分类
林业 | 8篇 |
农学 | 7篇 |
41篇 | |
综合类 | 5篇 |
农作物 | 13篇 |
水产渔业 | 2篇 |
畜牧兽医 | 34篇 |
园艺 | 4篇 |
植物保护 | 13篇 |
出版年
2024年 | 1篇 |
2023年 | 3篇 |
2022年 | 3篇 |
2021年 | 5篇 |
2020年 | 4篇 |
2019年 | 10篇 |
2018年 | 2篇 |
2017年 | 5篇 |
2016年 | 3篇 |
2015年 | 2篇 |
2014年 | 4篇 |
2013年 | 4篇 |
2012年 | 11篇 |
2011年 | 19篇 |
2010年 | 7篇 |
2009年 | 3篇 |
2008年 | 7篇 |
2007年 | 2篇 |
2006年 | 2篇 |
2005年 | 7篇 |
2004年 | 7篇 |
2003年 | 3篇 |
2002年 | 5篇 |
2000年 | 3篇 |
1999年 | 1篇 |
1991年 | 2篇 |
1990年 | 1篇 |
1984年 | 1篇 |
排序方式: 共有127条查询结果,搜索用时 0 毫秒
121.
Analysis of insecticide-resistant Myzus persicae (Sulzer) populations collected in Italian peach orchards 总被引:1,自引:0,他引:1
Several populations of the green peach aphid, Myzus persicae (Sulzer), were collected in the most important Italian peach-growing areas. In these populations, collected as primary colonies or as secondary ones, total esterase content and acetylcholinesterase sensitivity towards pirimicarb was assessed using biochemical assays. Most of the individuals analysed generally exhibited an elevated esterase content, and in some cases acetylcholinesterase insensitivity. The implications of resistance levels and distribution on M persicae control strategies are discussed. 相似文献
122.
Biochemical evaluation of interactions between synergistic molecules and phase I enzymes involved in insecticide resistance in B‐ and Q‐type Bemisia tabaci (Hemiptera: Aleyrodidae) 下载免费PDF全文
123.
First evidence of resistance to pyrethroid insecticides in Italian Aedes albopictus populations 26 years after invasion 下载免费PDF全文
Verena Pichler Romeo Bellini Rodolfo Veronesi Daniele Arnoldi Annapaola Rizzoli Riccardo Paolo Lia Domenico Otranto Fabrizio Montarsi Sara Carlin Marco Ballardini Elisa Antognini Marco Salvemini Emanuele Brianti Gabriella Gaglio Mattia Manica Pietro Cobre Paola Serini Enkelejda Velo John Vontas Ilias Kioulos Joao Pinto Alessandra della Torre Beniamino Caputo 《Pest management science》2018,74(6):1319-1327
124.
125.
Emanuele Cristiny Goes Gabriela Cardoso Dal Pont Priscila Raijche Oliveira Chayane da Rocha Alex Maiorka 《Journal of animal physiology and animal nutrition》2021,105(2):294-304
The aim of this study was to evaluate the effects of increasing doses of putrescine injected in ovo on hatchability, intestinal morphology and pre-starter performance of broilers. For this purpose, 720 eggs from broiler breeders were separated into a negative control (no injection) and injection treatments with increasing doses of putrescine (0.05; 0.1; 0.15 and 0.2%), totalling five treatments of 144 eggs each. Eggs were distributed in a completely randomized design inside the setter and the injection of solutions occurred at 17 days of incubation. After hatch, 330 birds were housed in mixed lots following the original treatments, totalling 5 treatments of 6 replicates with 11 birds each. Six birds per treatment were weighed and euthanized by cervical dislocation to collect the liver, intestine and breast 24 hr after injection, at hatch and 24 hr after hatch. At 2 days of age, intestines were collected from 4 animals per treatment to analyse histomorphology. The effects of putrescine levels were evaluated by polynomial regression models, ANOVA and Tukey test at 5% probability. The hatchability decreased linearly in response to increased doses of putrescine. The percentage of residual yolk was lower in animals that received putrescine compared to the control. After injection, the percentage of breast increased linearly, and the percentage of intestine had a quadratic response to increased doses of putrescine. However, 24 hr after hatch, the percentage of intestine linearly decreased, and the percentage of liver linearly increased in response to increased doses of putrescine. Villus height increased quadratically, crypt depth decreased linearly, and goblet cells increased linearly in response to the putrescine dose. FI and BWG were not affected in the pre-starter phase; however, FCR increased in response to increased levels of putrescine. Due to putrescine effects on embryos, it is recommended that the doses injected in ovo not exceed 0.1%. 相似文献
126.
Fedrizzi B Zapparoli G Finato F Tosi E Turri A Azzolini M Versini G 《Journal of agricultural and food chemistry》2011,59(5):1804-1813
From harvest until wine arrives to the consumer, oxygen plays a crucial role in the definition of the final aroma. In the present research, the effect of the model oxidative aging on a dry red Botrytis wine, such as Italian Amarone, was considered. Amarone wine was submitted to model oxidative aging and then analyzed with two different approaches (SPE-GC-MS and HS-SPME/GC-MS). The same sampling plan was adopted to study the model aging of the same Amarone wine in anaerobic conditions. The HS-SPME/GC-MS method was applied to investigate for the first time the effect of the oxidative aging on a vast number of fermentative sulfur compounds. This research highlighted peculiar evolutions for several volatile compounds. In particular, benzaldehyde showed a sensitive increment during the oxidative aging, with a rate much higher than that reported for non-Botrytis red wines. On the other hand, several sulfides (dimethyl sulfide, 3-(methylthio)-1-propanol, etc.) disappeared after just 15 days of oxidative aging. A wine oxidation marker such as 3-(methylthio)-propanal was not found in any of the oxidized wines; conversely methionol-S-oxide was tentatively identified. This evidence has not been mentioned in the literature. A possible involvement of grape withering process and Botrytis in these mechanisms was supposed: a dry red wine, produced from the same but without any grape withering process and Botrytis infection (e.g., Bardolino wine), was submitted to oxidative aging and analysis. This red wine showed an evolution similar to those reported in the literature for dry red wines but significantly different from the Amarone wine. 相似文献
127.