Mineral nutrition of jojoba explants in vitro under sodium chloride salinity

Jojoba (Simmondsia chinensis (Link) Schneider) explants were cultured in vitro on a basal medium supplemented with sodium chloride up to 169 mM during the proliferation stage. At the second and third month of salinity stress, the mineral nutrition (macro- and micro-elements) of the explants was assessed. Explants accumulated significant amounts of sodium and chloride (jojoba is an ‘includer’) while potassium, manganese, phosphorus and nitrate concentration was reduced. The concentration of the other elements did not exhibit significant changes. Each level of salinity stress affected the nutrient status of the explants distinctively. Jojoba explants tolerate salinity up to a level of sodium chloride concentration (113 mM), without showing any stress symptoms. Above this level, the salinity stress impact was observed as succulence and chlorosis of leaves and shoots.     

Sex-specific roost movements and population dynamics of the vulnerable long-fingered bat, Myotis capaccinii

The roosts of many IUCN-listed cave-roosting bat species are under threat from tourist development in SE Europe and other regions of the world. Much-needed conservation strategies require, among other information, an understanding of their roost movements and population dynamics, which can now be obtained relatively quickly using advanced models. We have studied the long-fingered bat, Myotis capaccinii, an obligate cave-dweller, in Dadia National Park, Greece. The species formed colonies of up to a few thousand individuals and was highly mobile, frequently switching summer roosts up to 39 km apart, even during late pregnancy. The bats migrated to distant hibernacula including a cave in Bulgaria 140 km NW of the Park. Adult recapture probabilities varied with season and sex: low female recapture rates in autumn, relative to spring and summer, indicated non-random temporary emigration following nursery colony dispersal. The opposite pattern was seen in males: increasing recapture rates in the autumn suggest that males gather in these roosts to mate with females in transit. Adult survival (0.86-0.94) was similar in females and males, similar in winter and summer, and comparable to recent estimates for other bats based on similar modelling techniques. Sex-based differences in juvenile recapture suggest female philopatry and male-biased dispersal. Our work shows that protection of M. capaccinii roosts must extend beyond the Park’s and indeed the country’s boundaries: its conservation requires large-scale, trans-national integrated conservation plans. Our results will apply to many other warm-temperate species with similar life history cycles.     

Steroid-responsive neutropenia in a cat with progressive feline leukemia virus infection

An 8-month-old female domestic shorthair cat was presented to the Animal Medical Center with anorexia, lethargy, and mild gastrointestinal signs. A CBC revealed a profound neutropenia, and serologic testing with an in-house test kit (SNAP FIV/FeLV Combo, IDEXX) was positive for feline leukemia virus (FeLV) antigen. Serial hematologic examinations during hospitalization showed a persistent neutropenia with occasionally severe anemia and thrombocytopenia. Prednisolone administration afforded complete hematologic remission within 3 days. Four weeks after the premature discontinuation of prednisolone, the patient relapsed; however, complete and prolonged hematologic remission was achieved after prednisolone was re-induced. Bone marrow aspiration cytology was consistent with immune-mediated destruction of the mature myeloid cells. steroid-responsive (likely immune-mediated) cytopenias rarely occur in cats with progressive FeLV infection. Although only a few cases of FeLV-positive, severely neutropenic cats that responded to immunosuppressive therapy have been reported, this case highlights that a grave prognosis should not always be given to these FeLV-positive cats.     

A study on stress response and fertility parameters in phenotypically thermotolerant and thermosensitive dairy cows during summer heat stress

It is well documented that heat stress (HS) causes subfertility in dairy cows. However, during the last ten years we have been observing that, under high temperature–humidity index (THI ≥ 75), despite the overall reduced fertility, some cows conceive at the first artificial insemination (AI). Here, we examined distinctive features of cows with conserved fertility under severe HS. From the databases of three herds, 167 lactating Holstein cows were selected; group TT cows (n = 57) conceived in the previous summer (THI ≥ 75) at the 1st AI, and group TS (n = 110) failed to conceive at the same period after at least 2 consecutive AIs. The animals calved in spring, and in August, blood samples were collected during a hot day (THI ≥ 81) for the determination of cortisol and HSP70 concentrations. In one farm, the validity of fertility data of the previous year was re-examined. In 28 cows from group TT and in 39 cows from group TS, the conception rate was examined during July and August. In 6 cows from each group (TT and TS) the oestrous cycles were synchronized, ovulation was induced with GnRH (THI = 80), and the concentration of the pre-ovulatory LH surge was determined in 9 blood samples. The progesterone concentration in the ensuing cycle was determined in blood samples collected every other day. Overall, cortisol and HSP70 were significantly lower in TT group compared to TS. More (p < .05) animals from group TT conceived at the first AI compared with those from group TS. The induced pre-ovulatory LH surge peaked at higher level (p < .002) in group TT than in group TS, while no difference was recorded among groups either in mean progesterone concentrations or in the duration of the ensuing oestrous cycle. These results are highly suggestive that thermotolerance in some dairy cows is an inherent characteristic, warranting further genetic investigation.     

Effects of soyabean meal‐ or whey‐based diets on lipid metabolism in weaned piglets

The present study aimed to test the hypothesis that dietary protein source influences lipid metabolism‐related parameters weaned piglets. The effects of soyabean meal (SB) and whey proteins (WP) on gene expression of several genes involved in the lipogenic process in liver, visceral (VAT) and subcutaneous (SAT) adipose tissues, plasma insulin concentration and fatty acid (FA) profile were investigated in 18 weaned piglets. Weaned piglets were fed one of two diets containing either SB or WP as the main protein source. Following a 10‐h fasting period, plasma insulin concentration and FA profile were assessed at 56 and 72 days of age, whereas gene expression in liver, VAT and SAT was assessed at 72 days of age. Plasma insulin concentration was not affected by diet, although it was 40% lower in SB fed pigs. The SB pigs had lower 14:0 (p < 0.01) and higher 18:3n‐3 (p < 0.001) levels in plasma in comparison with WP pigs. However, these changes were attributed to background differences in the dietary FA profile and not to a direct protein source effect. Gene expression of sterol regulatory element‐binding protein 1 (SREBP‐1) in liver and VAT were lower (p < 0.01 and p < 0.05, respectively) in SB compared to WP fed piglets, but no differences occurred in SAT. No changes were observed in sterol regulatory element‐binding protein 2, liver X receptor, peroxisome proliferator‐activated receptors α and γ and plasminogen activator inhibitor 1 mRNA levels, either in liver or in adipose tissues. In conclusion, dietary protein source, accompanied likely by side alterations in the dietary composition, affects lipid metabolism in pigs through the downregulation of SREBP‐1, which is a crucial determinant of lipogenic process.     

The effect of a natural feed additive (Macleaya cordata), containing sanguinarine,on the performance and health status of weaning pigs

The aim of this study was to investigate the efficacy of Sangrovit^®, a plant‐derived feed additive, given throughout the nursery stage via feed at 15 ppm and 50 ppm, on the health status and performance of weaners against negative controls. In a 900‐sow farrow‐to‐finish farm, a total of 864 piglets were divided into three groups: (i) negative controls (NC); (ii) Sang 15: same feed as NCs, plus 15 g Sangrovit^® /t of feed; (iii) Sang 50: same feed as NCs plus 50 g Sangrovit^® /t of feed. The results indicated that administration of 50 ppm^‐Sangrovit^® had the most beneficial effects on growth performance in weaning pigs. Specifically there was increase of body weight and average daily gain, as well as reduction of feed conversion ratio. Blood analysis from the Sang groups and especially the Sang 50 group revealed low values of haptoglobin and serum amyloid A.     

Diverse psychotomimetics act through a common signaling pathway

Three distinct classes of drugs: dopaminergic agonists (such as D-amphetamine), serotonergic agonists (such as LSD), and glutamatergic antagonists (such as PCP) all induce psychotomimetic states in experimental animals that closely resemble schizophrenia symptoms in humans. Here we implicate a common signaling pathway in mediating these effects. In this pathway, dopamine- and an adenosine 3',5'-monophosphate (cAMP)-regulated phospho-protein of 32 kilodaltons (DARPP-32) is phosphorylated or dephosphorylated at three sites, in a pattern predicted to cause a synergistic inhibition of protein phosphatase-1 and concomitant regulation of its downstream effector proteins glycogen synthesis kinase-3 (GSK-3), cAMP response element-binding protein (CREB), and c-Fos. In mice with a genetic deletion of DARPP-32 or with point mutations in phosphorylation sites of DARPP-32, the effects of D-amphetamine, LSD, and PCP on two behavioral parameters-sensorimotor gating and repetitive movements-were strongly attenuated.     

Apricot (Prunus armeniaca L.) fruit quality attributes and phytochemicals under different crop load

Three apricot (Prunus armeniaca L.) cultivars were subjected to different degrees of fruit thinning during pit hardening. At harvest fruit quality characteristics were assessed, along with phytochemicals’ concentration, such as carbohydrates, phenolic compounds and organic acids. Antioxidant capacity of the pulp was estimated by diphenyl picryl hydrazyl and ferric reducing antioxidant power assays. Thinning improved fruit weight in two of the three cultivars with a subsequent decrease in fruit firmness, without significant effect on total soluble solid content and titratable acidity. The skin color was not influenced by thinning, but carbohydrate concentration and sweetness index increased. Total phenol concentration increased with thinning, without any similar increase of the major individual phenolic compounds detected (neo-chlorogenic acid, chlorogenic acid, rutin, catechin, epicatechin, ferulic acid, p-coumaric acid and caffeic acid). The antioxidant capacity of the pulp was not influenced by thinning. In overall, thinning enhanced the pomological traits of apricot fruits as well as their phytochemical content.     

EFFECT OF NITROGEN APPLICATION ON GROWTH PARAMETERS,YIELD AND LEAF NITRATE CONTENT OF GREENHOUSE LETTUCE CULTIVATED DURING THREE SEASONS

Lettuce (Lactuca sativa L., cv. ‘Parris Island’) was grown hydroponically in autumn, winter and spring under five levels of nitrogen (N) fertilization. Plant biomass was highest in spring and lowest in autumn at N rates of 200 and 260 mg L^?1, respectively. Increasing N application correlated positively with rates of photosynthesis, transpiration, stomatal carbon dioxide (CO₂) conductance and leaf chlorophyll concentration. Photosynthetic rate, stomatal CO₂ conductance, and chlorophyll a/b ratio were higher in spring than in autumn or winter. Nitrate concentrations within the leaves increased with increasing N application in all seasons. It is concluded that lettuce growth and yield is higher in spring than in winter or autumn due to enhanced photosynthesis thanks to increasingly favorable photoperiod. Regardless of season, high N rates promote yield but increase leaf nitrate concentrations. Therefore, for the production of healthy produce the recommended N rate should be based not just on yield but also on the nitrate content.