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31.
Spermatogonial stem cells transplantation provides a unique approach for studying spermatogenesis. Initially developed in mice, this technique has now been extended in farm animals and provides an alternative means to preserve valuable male germ line and to produce transgenic animals. The aim of this study was to enrich type A spermatogonial cells amongst the isolated cells from goat testis, to cryopreserve these enriched populations of cells and their subsequent transplantation in unrelated recipient goats under ultrasound guidance. The cells were isolated enzymatically and enriched by differential plating and separation on discontinuous percoll gradient. Ultrasound guided injection of trypan blue dye into rete testis resulted in 20–30% filling of the seminiferous tubules. Prior to transplantation, the cells were labelled with a fluorescent dye to trace donor cells in recipient seminiferous tubules after transplantation. The fluorescent‐labelled cells were observed up to 12 weeks after transplantation. 相似文献
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为研究CD8~+ T细胞的功能异常机制,对功能异常状态CD8~+ T细胞和3种正常CD8~+ T细胞亚型[中央记忆CD8~+ T细胞(HCM)、效应记忆CD8~+ T细胞(HEM)和na?ve CD8~+ T细胞(HW)]的ATAC-seq(Assay for transposase accessible chromatin with high-throughput sequencing)数据进行基因调控网络比较,结果表明,3种正常CD8~+ T细胞特异表达的基因参与维持相应T细胞正常功能的信号通路,功能异常CD8~+ T细胞特异的基因参与癌症相关通路。转录因子调控网络比较分析发现功能异常CD8~+ T细胞GMEB2转录因子表达关闭。细胞表面受体调控网络比较分析发现功能异常CD8~+ T细胞CD7和P4HB受体的表达关闭。采用基因调控网络的数据进行比较分析,发现CD8~+ T细胞功能异常机制可能与GMEB2转录因子、CD7和P4HB受体表达关闭有关,这为抗病育种寻找特定基因提供新思路。 相似文献
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Comparison of External and Internal Pelvic Measurements of Belgian Blue Cattle from Sample Herds in Belgium and the United Kingdom 总被引:1,自引:0,他引:1
RD Murray TA Cartwright DY Downham MA Murray & A de Kruif 《Reproduction in domestic animals》2002,37(1):1-7
Measurements describing pelvic conformation of pedigree Belgian Blue cows were obtained from a sample of nine herds in Flanders, Belgium, comprising 111 adult breeding cows, and from 11 herds in the United Kingdom comprising 108 similar cows. All herds in the Belgian sample (111 cows) managed parturition by elective caesarian section as did seven herds (56 cows) in the UK sample; the remainder of UK herds (52 cows) allowed cows the opportunity to calve naturally per vagina before resorting to caesarian section. The data described the external and internal measurements, and pelvic area characteristic of this breed, irrespective of the different selection pressures applied over a number of years to this breed through variation in farm management and market forces present in either country. From these data, generalized linear models were constructed to predict pelvic area; they correctly identified cows with either small or large pelvic areas. There were no significant differences in pelvic conformation between cattle bred either in Belgium or the UK, although those cows bred in herds where natural calving was allowed to take place had significantly larger internal pelvic height (p < 0.05) and area (p < 0.05) than other Belgian Blue cows. The correlation coefficients between internal pelvic height and width and external pelvic measurements were significant (p < 0.001). These results might facilitate the selection of breeding cows with larger pelvic area so that a higher proportion of cows can calve naturally than currently occurs. However, selection for other traits such as relatively low birth weight combined with higher weaning weight should be carried out at the same time. 相似文献
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乳酸菌添加剂对禾本科混合牧草青贮发酵特性的影响 总被引:4,自引:0,他引:4
选用分离于青贮原料牧草天然附着的植物乳杆菌(Lactobacillus plantarum)和蒙氏肠球菌(Enterococcusmundtii)作为添加剂,进行披碱草和老芒麦混合牧草青贮发酵特性的研究。试验分4个处理:球菌组(Em)、杆菌组(Lp)、球菌+杆菌组(EL)、对照组(Con,不添加)。实验室常温发酵。试验期60 d。结果表明:(1)与Con组相比,Em、Lp以及EL组均明显降低青贮pH(P〈0.05)。(2)Em与Lp以及EL组都明显增加乳酸含量(P〈0.05),以及乳酸与乙酸的比值,其中EL组增加效果最显著(P〈0.05);此外3个添加组丙酸及丁酸的含量明显下降(P〈0.05)。(3)EL组显著降低青贮中NH3-N含量(P〈0.05),Em、Lp组也有降低的趋势,但未达显著水平(P〉0.05)。(4)添加乳酸菌可以降低青贮DM的损失量,与对照组相比Em、Lp以及EL组DM的损失量分别降低了38.4%、43.4%、23.4%。综上所述添加乳酸菌可以改善试验牧草青贮发酵品质,球菌+杆菌组(EL组)对试验牧草青贮品质改善效果最优。 相似文献
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贮藏室内适宜的贮藏温度是进行科学贮藏和决定贮藏质量的重要条件.为研究相同贮藏条件下不同质量马铃薯堆内部温度的差异,以内蒙古半地下式马铃薯贮藏室为试验场地,将食用型"冀张226"马铃薯按单薯质量进行分级,以筐装方式进行堆码,同时用传感器采集贮藏过程中的温度数据,然后对数据进行分析、对比.结果表明:整个贮藏过程中,分级后的所有马铃薯堆的内部温度整体变化规律基本一致,均为先降低后升高,但单薯质量小的马铃薯堆内部温度的稳定性要优于单薯质量大的马铃薯堆.温度下降阶段,马铃薯堆的内部温度与马铃薯单薯质量大小呈负相关;温度上升阶段,马铃薯堆内部温度上升率与马铃薯单薯质量呈正相关;不同马铃薯堆在贮藏过程中的最低温度与马铃薯单薯质量呈负相关;分级后的马铃薯堆内部温度的稳定性要优于未分级的马铃薯堆. 相似文献