Glutathione Transferase Activities and Herbicide Selectivity in Maize and Associated Weed Species

The role of glutathione transferases (GSTs) in the selectivity of the herbicides alachlor, atrazine, fluorodifen and metolachlor, which are detoxified by glutathione conjugation in plants, was determined in seedlings of maize (Zeamays L.) and the associated weed species Abutilon theophrasti Medic., Digitariasanguinalis (L.) Scop. Echinochloa crus-galli (L.) Beauv., Panicum miliaceum (L.), Setaria faberi Herrm. and Sorghum bicolor (L.) Moench. The availability of glutathione was also determined in all species and tissue concentrations were found to be in the range 120–160 μm for all species except D. sanguinalis and S. bicolor, which contained half this amount. GST activities toward the herbicides were determined in crude protein extracts from the plants using HPLC to quantify the biosynthesis of the herbicide conjugates. The specific activities of the GSTs toward the substrates were in the order alachlor>fluorodifen> atrazine>metolachlor in all species except A. theophrasti, where fluorodifen was a better substrate than alachlor. In most cases there was a good correlation between GST activities and the selectivity of the herbicides applied pre-emergence. In the case of atrazine, GST activities were also related to the relative rates of herbicide conjugation in vivo. In contrast, there was no simple relationship between glutathione availability and the selectivity of the herbicides. However, with alachlor there was evidence that glutathione availability was limiting GST activity and influencing tolerance.     

Live and carcass values from different cattle types.

Slaughter steers and heifers (n = 345) were selected representing the following cattle types: English steers and heifers, Exotic steers and heifers, less than 50% Bos indicus steers and heifers, greater than or equal to 50% Bos indicus steers, and Holstein steers. Thirty sides representing 30 carcasses from each cattle type were fabricated into boneless subprimals and trimmed to three fat-trim levels: 2.54, 1.27, and .64 cm. Yields of cuts to each trim level were used to calculate values for each carcass component. Live values were calculated after slaughter and fabrication costs and drop credits were considered. Values were calculated for U.S. Choice and U.S. Select grades and the weighted average value accounting for the Choice/Select mix for each cattle type. At a constant quality level, fatter cattle types were more valuable at the 2.54 cm of fat-trim level. As fat was trimmed, the leaner cattle types became more valuable and the fatter types became less valuable. Cattle types with higher percentages of Choice carcasses were more valuable at the 2.54 cm of fat-trim level, but when subprimals were trimmed to .64 cm, the lower-grading carcasses became closer in value due to cutability advantages.     

Effects of energy, mineral supplementation, or both, in combination with monensin on performance of steers grazing winter wheat pasture

A 2-yr study was conducted during the 2004 to 2005 (YR1) and 2005 to 2006 (YR2) winter wheat grazing seasons to determine the effects of supplementation strategies and delivery methods on supplement intake and growth performance of grazing steers (YR1, n = 253, initial BW 255 +/- 25 kg; YR2, n = 116, initial BW 287 +/- 14 kg). The 5 treatments were as follows: 1) negative control (NC), no supplemental nutrients; 2) free-choice, nonmedicated mineral (MIN); 3) free-choice, medicated mineral with 1,785 mg of monensin/kg of mineral mixture (RMIN); 4) RMIN and soybean hulls (SH-RMIN); and 5) a soybean hull-based energy supplement containing 165 mg of monensin/kg (GRNGOLD). Energy supplements were hand-fed on alternate days (average daily intake = 0.91 kg/steer). Inclusion of monensin in the free-choice mineral mixture decreased intake of the mineral mixture by 63% in YR1 and 55% in YR2 when no other supplement was offered. Consumption of RMIN provided from 129 to 161 mg of monensin/steer on average, whereas GRNGOLD provided 150 mg of monensin/d. Compared with NC, MIN did not affect ADG in YR1 (P = 0.38) but increased (P = 0.01) ADG by 0.22 kg/steer in YR2. Conversely, ADG of RMIN steers was greater (P = 0.03) than that of MIN steers during YR1 (0.72 vs. 0.55 kg/steer) but not different (P = 0.35) in YR2. Providing supplemental energy increased ADG by 0.13 kg/steer (0.85 vs. 0.72 +/- 0.053) in YR1 compared with RMIN, but no increase in ADG was observed in YR2. No difference (P > 0.24) was observed in ADG between SH-RMIN and GRNGOLD in either year. Conversion of the energy supplements (kg of as-fed supplement divided by kg of additional ADG) was excellent in YR1, resulting in 1 kg of BW gain for each 3.1 kg of supplement consumed. However, due to smaller increases in ADG with the energy and monensin supplements in YR2, supplement conversion for YR2 averaged 17.6. The absence of a difference (P > 0.24) in ADG between steers that received SH-RMIN and GRNGOLD suggests that the method of delivery (separate packages vs. a single package) for energy, monensin, and mineral supplementation is not important.     

Using live estimates and ultrasound measurements to predict beef carcass cutability

Commercial slaughter steers (n = 329) and heifers (n = 335) were selected to vary in frame size, muscle score, and carcass fat thickness to study the effectiveness of live evaluation and ultrasound as predictors of carcass composition. Three trained personnel evaluated cattle for frame size, muscle score, fat thickness, longissimus muscle area, and USDA quality and yield grade. Live and carcass real-time ultrasound measures for 12th-rib fat thickness and longissimus muscle area were taken on a subset of the cattle. At the time of slaughter, carcass ultrasound measures were taken at "chain speed." After USDA grade data were collected, one side of each carcass was fabricated into boneless primals/subprimals and trimmed to .64 cm of external fat. Simple correlation coefficients showed a moderately high positive relationship between 12th rib fat thickness and fat thickness measures obtained from live estimates (r = .70), live ultrasound (r = .81), and carcass ultrasound (r = .73). The association between estimates of longissimus muscle area and carcass longissimus muscle area were significant (P < .001) and were higher for live evaluation (r = .71) than for the ultrasonic measures (live ultrasound, r = .61; carcass ultrasound, r = .55). Three-variable regression equations, developed from the live ultrasound measures, explained 57% of the variation in percentage yield of boneless subprimals, followed by live estimates (R2 = .49) and carcass ultrasound (R2 = .31). Four-variable equations using frame size, muscle score, and selected fat thickness and weight measures explained from 43% to 66% of the variation for the percentage yield of boneless subprimals trimmed to .64 cm. Live ultrasound and(or) live estimates are viable options for assessing carcass composition before slaughter.     

Soybean yield and biomass responses to cumulative transpiration: Questioning widely held beliefs

Yield under drought for several crops has been established as a linear function of the cumulative water transpired during the growing season. For well-watered crops, however, there are no published data on how the duration of the cropping cycle and plant population affect the relationship between yield and transpiration. We evaluated the relationship between yield and estimated cumulative transpiration (T) or evapotranspiration (ET) for well-watered soybean (Glycine max [L.] Merr.) over a wide range of maturity groups (MG, 00–VI) and population densities (10–100 plants m⁻²) for 3 years. Daily T was estimated by determining the potential ET for a given day and multiplying this by the fraction of radiation intercepted by the crop, and a crop coefficient. Soil evaporation estimates were also made using an energy-balance approach after first subtracting the amount of radiation intercepted by the canopy. Daily values of T and ET were summed from emergence to R6. For all MG, cumulative T increased linearly with increasing population density (1.30 mm plant⁻¹ m⁻²), but predicted T at low populations (y intercept) more than quadrupled with increasing maturity, from 121 mm (MG 00) to 584 mm (MG VI). In contrast to the linear increase of yield to cumulative T for crops under drought stress, yield response to cumulative T for fully irrigated soybean differing in maturity was described well by an exponential model, predicting that 90% of the asymptotic yield would be obtained at 444 mm of T. Accounting for differences in harvest index and vapor-pressure deficit during the season among cultivars of differing maturity did not resolve the non-linear response of yield or biomass to cumulative T. These data indicate that for water-replete conditions, decreased T associated with short-season soybean need not result in decreased yield relative to full-season cultivars.     

Effects of Commercial Hydrolytic Enzyme Additives on Japanese‐Style Sponge and Dough Bread Properties and Processing Characteristics

The effects of increasing levels of eight commercial fungal enzymes enriched in four types of activity (α‐amylase, protease, xylanase, or cellulase) on Japanese‐style sponge and dough bread quality and processing characteristics have been studied using a Canadian red spring wheat straight‐grade flour. At optimum levels, the enriched α‐amylases, xylanases, and cellulases increased loaf volume and bread score and reduced crumb firmness, while the proteases only reduced crumb firmness. For α‐amylases, xylanases, and cellulases, optimum levels for crumb firmness were obtained at higher levels of addition than for loaf volume and bread score. At high levels of addition, all four enriched enzyme types reduced loaf volume and bread score and increased crumb firmness relative to optimum levels, with the proteases showing the most dramatic effects. α‐Amylases and cellulases had little impact on dough mixing requirements, while xylanases increased and proteases greatly reduced mixing requirements. All enzymes at optimum levels reduced sheeting work requirements, resulting in softer more pliable dough. Optimum bread properties for α‐amylases, xylanases, and cellulases were attained within a relatively narrow range of dough sheeting work values. This similarity in response suggests a dominant common nonspecific mechanism for their improver action, which is most likely related to water release and the resulting impact on physical dough properties.