In this issue – May 2012

Breech‐strike in Merinos in south‐eastern Australia · Risk factors for clinical mastitis in dairy cows · Tick (Ixodes holocyclus) envenomation in horses · Attitudes to and use of analgesia by Queensland veterinarians · Treatment of anoestrus in bitches · Risk of arboviruses following waterbird movement     

Spatial patterns of grasses influence soil macrofauna biodiversity in Amazonian pastures

Grasslands are often characterized by small-scale spatial heterogeneity due to the juxtaposition of grass tufts and bare ground. Although the mechanisms generating plant spatial patterns have been widely studied, few studies concentrated on the consequences of these patterns on belowground macrofauna. Our objective was to analyze the impact of grass tuft (Brachiaria bryzantha cv. marandu) spatial distribution on soil macrofauna diversity in Amazonian pastures, at a small scale (less than 9 m²). Soil macrofauna was sampled among B. bryzantha tufts, which showed a variable spatial distribution ranging from dense to loose vegetation cover. The vegetation configuration explained 69% of the variation in total soil macrofauna density and 68% of the variation in total species richness. Soil macrofauna was mainly found in the upper 10 cm of soil and biodiversity decreased with increasing distances to the nearest grass tuft and increased with increasing vegetation cover. The size of the largest grass tuft and the micro-landscape connectivity also had a significant effect on biodiversity. The density and species richness of the three principal soil ecological engineers (earthworms, ants and termites) showed the best correlations with vegetation configuration. In addition, soil temperature significantly decreased near the plants, while soil water content was not influenced by the grass tufts. We conclude that soil macrofauna diversity is low in pastures except close to the grass tufts, which can thus be considered as biodiversity hotspots. The spatial arrangement of B. bryzantha tussocks influences soil macrofauna biodiversity by modifying soil properties in their vicinity. The possible mechanisms by which these plants could affect soil macrofauna are discussed.     

United States Department of Agriculture-Agricultural Research Service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops

Mycotoxins (ie toxins produced by molds) are fungal metabolites that can contaminate foods and feeds and cause toxic effects in higher organisms that consume the contaminated commodities. Therefore, mycotoxin contamination of foods and feeds results is a serious food safety issue and affects the competitiveness of US agriculture in both domestic and export markets. This article highlights research accomplished by Agricultural Research Service (ARS) laboratories on control of pre-harvest toxin contamination by using biocontrol, host-plant resistance enhancement and integrated management systems. Emphasis is placed on the most economically relevant mycotoxins, namely aflatoxins produced by Aspergillus flavus, Link, trichothecenes produced by various Fusarium spp and fumonisins produced by F verticillioides. Significant inroads have been made in establishing various control strategies such as development of atoxigenic biocontrol fungi that can outcompete their closely related, toxigenic cousins in field environments, thus reducing levels of mycotoxins in the crops. Potential biochemical and genetic resistance markers have been identified in crops, particularly in corn, which are being utilized as selectable markers in breeding for resistance to aflatoxin contamination. Prototypes of genetically engineered crops have been developed which: (1) contain genes for resistance to the phytotoxic effects of certain trichothecenes, thereby helping reduce fungal virulence, or (2) contain genes encoding fungal growth inhibitors for reducing fungal infection. Gene clusters housing the genes governing formation of trichothecenes, fumonisins and aflatoxins have been elucidated and are being targeted in strategies to interrupt the biosynthesis of these mycotoxins. Ultimately, a combination of strategies using biocompetitive fungi and enhancement of host-plant resistance may be needed to adequately prevent mycotoxin contamination in the field. To achieve this, plants may be developed that resist fungal infection and/or reduce the toxic effects of the mycotoxins themselves, or interrupt mycotoxin biosynthesis. This research effort could potentially save affected agricultural industries hundreds of millions of dollars during years of serious mycotoxin outbreaks.     

Multifocal subacute necrotizing encephalomyelopathy in a Simmental calf

Multifocal subacute necrotizing encephalomyelopathy affects Simmental and Simmental-cross cattle. First clinical signs are ataxia and hind limb paresis. The characteristic gross lesion is bilaterally symmetrical, grey, depressed to cavitated foci involving nuclei in the brainstem. The caudal olivary nucleus is consistently involved. The etiology of the syndrome remains unknown.     

Greenhouse gas emissions from the Canadian beef industry

Commodity-specific estimates of the greenhouse gas (GHG) emissions from Canadian agriculture are required in order to identify the most efficient GHG mitigation measures. In this paper, the methodology from the Intergovernmental Panel on Climate Change (IPCC) for estimating bovine GHG emissions, for census years from 1981 to 2001, was applied to the Canadian beef industry. This analysis, which is based on several adaptations of IPCC methodology already done for the Canadian dairy industry, includes the concept of a beef crop complex, the land base that feeds the beef population, and the use of recommendations for livestock feed rations and fertilizer application rates to down-scale the national area totals of each crop, regardless of the use of that crop, to the feed requirements of the Canada’s beef population. It shows how high energy feeds are reducing enteric methane emissions by displacing high roughage diets. It also calculates an emissions intensity indicator based on the total weight of live beef cattle destined for market. While total GHG from Canadian beef production have increased from 25 to 32 Tg of CO₂ equiv. between 1981 and 2001, this increase was mainly driven by expansion of the Canadian cattle industry. The emission intensity indicator showed that between 1981 and 2001, the Canadian beef industry GHG emissions per kg of live animal weight produced for market decreased from 16.4 to 10.4 kg of CO₂ equiv.