全文获取类型
收费全文 | 5763篇 |
免费 | 387篇 |
国内免费 | 234篇 |
专业分类
林业 | 308篇 |
农学 | 427篇 |
基础科学 | 69篇 |
964篇 | |
综合类 | 856篇 |
农作物 | 375篇 |
水产渔业 | 386篇 |
畜牧兽医 | 2330篇 |
园艺 | 144篇 |
植物保护 | 525篇 |
出版年
2023年 | 43篇 |
2022年 | 63篇 |
2021年 | 109篇 |
2020年 | 98篇 |
2019年 | 124篇 |
2018年 | 153篇 |
2017年 | 189篇 |
2016年 | 172篇 |
2015年 | 137篇 |
2014年 | 170篇 |
2013年 | 262篇 |
2012年 | 281篇 |
2011年 | 314篇 |
2010年 | 257篇 |
2009年 | 245篇 |
2008年 | 301篇 |
2007年 | 310篇 |
2006年 | 256篇 |
2005年 | 240篇 |
2004年 | 211篇 |
2003年 | 276篇 |
2002年 | 338篇 |
2001年 | 330篇 |
2000年 | 192篇 |
1999年 | 149篇 |
1998年 | 48篇 |
1997年 | 46篇 |
1996年 | 38篇 |
1995年 | 48篇 |
1994年 | 45篇 |
1993年 | 41篇 |
1992年 | 50篇 |
1991年 | 40篇 |
1990年 | 56篇 |
1989年 | 52篇 |
1988年 | 34篇 |
1987年 | 39篇 |
1986年 | 31篇 |
1985年 | 34篇 |
1984年 | 51篇 |
1983年 | 29篇 |
1982年 | 26篇 |
1980年 | 23篇 |
1979年 | 28篇 |
1978年 | 28篇 |
1977年 | 27篇 |
1975年 | 25篇 |
1974年 | 37篇 |
1972年 | 30篇 |
1971年 | 37篇 |
排序方式: 共有6384条查询结果,搜索用时 15 毫秒
111.
Zinc exposure has differential effects on uptake and metabolism of sulfur and nitrogen in Chinese cabbage 下载免费PDF全文
C. Elisabeth E. Stuiver Freek S. Posthumus Saroj Parmar Muhammad Shahbaz Malcolm J. Hawkesford Luit J. De Kok 《植物养料与土壤学杂志》2014,177(5):748-757
Zinc (Zn) is a plant nutrient; however, at elevated levels it rapidly becomes phytotoxic. In order to obtain insight into the physiological background of its toxicity, the impact of elevated Zn2+ concentrations (1 to 10 μM) in the root environment on physiological functioning of Chinese cabbage was studied. Exposure of Chinese cabbage (Brassica pekinensis) to elevated Zn2+ concentrations (≥ 5 μM) in the root environment resulted in leaf chlorosis and decreased biomass production. The Zn concentrations of the root and shoot increased with the Zn2+ concentration up to 68‐fold and 14‐fold, respectively, at 10 μM compared to the control. The concentrations of the other mineral nutrients of the shoot were hardly affected by elevated Zn2+ exposure, although in the root both the Cu and Fe concentrations were increased at ≥ 5 µM, whereas the Mn concentration was decreased and the Ca concentration strongly decreased at 10 µM Zn2+. The uptake and metabolism of sulfur and nitrogen were differentially affected at ≥ 5 µM Zn2+. Zn2+ exposure resulted in an increase of sulfate uptake and the activity of the sulfate transporters in the root, and in enhanced total sulfur concentration of the shoot, which could be ascribed partially to an accumulation of sulfate. Moreover, Zn2+ exposure resulted in an up to 6.5‐fold increase in water‐soluble non‐protein thiol (and cysteine) concentration of the root. However, nitrate uptake by the root and the nitrate and total nitrogen concentrations of the shoot were decreased upon Zn2+ exposure, demonstrating the absence of a mutual regulation of the uptake and metabolism of sulfur and nitrogen at toxic Zn levels. Evidently, elevated Zn2+ concentrations in the root environment did not only disturb the uptake, distribution and assimilation of sulfate, it also affected the uptake and metabolism of nitrate in Chinese cabbage. 相似文献
112.
Kies AK De Jonge LH Kemme PA Jongbloed AW 《Journal of agricultural and food chemistry》2006,54(5):1753-1758
The interaction between protein and phytate was investigated in vitro using proteins extracted from five common feedstuffs and from casein. The appearance of naturally present soluble protein-phytate complexes in the feedstuffs, the formation of complexes at different pHs, and the degradation of these complexes by pepsin and/or phytase were studied. Complexes of soluble proteins and phytate in the extracts appeared in small amounts only, with the possible exception of rice pollards. Most proteins dissolved almost completely at pH 2, but not after addition of phytate. Phytase prevented precipitation of protein with phytate. Pepsin could release protein from a precipitate, but the rate of release was increased by phytase. Protein was released faster from a protein-phytate complex when phytase was added, but phytase did not hydrolyze protein. Protein was released from the complex and degraded when both pepsin and phytase were added. It appears that protein-phytate complexes are mainly formed at low pH, as occurs in the stomach of animals. Phytase prevented the formation of the complexes and aided in dissolving them at a faster rate. This might positively affect protein digestibility in animals. 相似文献
113.
De Wilde T De Meulenaer B Mestdagh F Govaert Y Vandeburie S Ooghe W Fraselle S Demeulemeester K Van Peteghem C Calus A Degroodt JM Verhé R 《Journal of agricultural and food chemistry》2005,53(16):6550-6557
A number of parameters linked to storage of potatoes were evaluated with regard to their potential to influence the acrylamide formation in French fries. Acrylamide, which is a potential human carcinogen, is reported to be formed during the frying of potatoes as a result of the reactions between asparagine and reducing sugars. This study was conducted using three potato varieties (Bintje, Ramos, and Saturna) typically used in Belgium, The Netherlands, and the northern part of France for French fry and crisp production. Saturna, mainly used in crisp production, appeared to be the least susceptible for acrylamide formation during frying. Especially storage at low temperatures (4 degrees C) compared to storage at 8 degrees C seemed to enhance acrylamide formation due to a strong increase in reducing sugars caused by low-temperature storage. Because of the reversible nature of this physiological reaction, it was possible to achieve a significant reduction of the reducing sugars after a reconditioning of the cold-stored potatoes for 3 weeks at 15 degrees C. All changes in acrylamide concentrations could mainly be explained by the reducing sugar content of the potato (R2 = 0.84, n = 160). This means that, by ensuring a low reducing sugar content of the potato tuber, the risk for acrylamide formation will largely be reduced. Finally the use of a sprout inhibitor did not influence the composition of the potato, and thus acrylamide formation was not susceptible to this treatment. 相似文献
114.
Do Carmo Barbosa Mendes De Vasconcelos M Bennett RN Rosa EA Ferreira Cardoso JV 《Journal of agricultural and food chemistry》2007,55(9):3508-3516
Chestnut (Castanea sativa) is an important basic food in rural diets and a major starch crop used in a similar way to potatoes. Chestnuts are a fundamental economic resource in the "chestnut regions" not only for the fruit but also for the chestnut wood. Chestnuts have become increasingly important with respect to human health, for example, as an alternative gluten-free flour source. Chestnuts are also a rich source of other beneficial compounds, but there have been few studies on the composition during processing. In this study, we analyzed the chemical composition of three Portuguese cultivars at different stages of industrial processing. The chestnut cultivars were Longal, Judia, and Martaínha. All three cultivars had high moisture contents but were low in ash, crude fat, and crude protein contents, with high starch and low fiber contents. The free amino acid contents, including various essential amino acids, varied depending on the cultivar. All three cultivars also had a significant content of polyphenolics with gallic acid; ellagic acid was predominant among hydrolyzable and condensed tannins. Many of these compounds are known to exert significant positive effects on human health. The one-way analysis of variance for fresh chestnut shows significant differences among the three cultivars for most of the studied parameters. The same statistical analysis applied to each one of the two cultivars (Judia and Longal) sampled for the four processing steps analyzed indicates a significant effect of this factor in practically all of the constituents. On the other hand, the two-way analysis of variance shows that, besides the residual, the processing step and the interaction cultivar x processing step were the factors that more contributed for the total variation observed in the constituents analyzed, while the contribution of cultivar was much less significant. 相似文献
115.
以辣椒细胞质雄性不育系9704A和8214A为试材,取无菌苗真叶进行培养。研究了不同浓度的IAA,6-BA和GA3对不定芽的诱导和伸长作用,结果表明:MS+6-BA5.0 mg/L +IAA1.0 mg/L有利于不定芽的诱导。MB+IAA1.0 mg/ L +6-BA3.0 mg/L + GA32.0 mg/L +AgNO310.0 mg/L有利于芽的伸长。将2.0 cm以上的芽转入生根培养基诱导不定根发现:1/2Ms+IAA0.3~0.5 mg/L有利于不定根的诱导。 相似文献
116.
117.
118.
119.
W. De Boer M. P. J. Hundscheid J. M. T. Schotman S. R. Troelstra H. J. Laanbroek 《Biology and Fertility of Soils》1993,15(2):120-126
Summary The effect of liming on in-situ N transformations was studied in two stands of different ages of each of Scots pine (Pinus sylvestris L.), Douglas fir [Pseudotsuga menziesii (Mirb.) Franco], and common oak (Quercus robur L.). The stands were located on acid sandy soils in an area with high atmospheric N input. The organic matter of the upper 10-cm layer of the soil, including the forest floor, had a relatively high N content (C: N ratio <25) in all stands. Using a sequential core technique, N transformations were measured in both control plots and plots that had been limed 3 years previously with 3 t ha-1 of dolomitic lime. Limed plots had a higher net NO
inf3
sup-
production and a higher potential for NO
inf3
sup-
leaching than the controls in all stands except that of the younger oak. Net N mineralization did not differ significantly between limed and control plots in oak stands and younger coniferous stands but was significantly lower in the limed plots of the older coniferous stands. It is concluded that long-term measurements of net N mineralization in limed forest soils are needed to evaluate the effect of liming with respect to the risk of groundwater pollution. 相似文献
120.
Cultrone G. De la Torre M. J. Sebastian E. M. Cazalla O. Rodriguez-Navarro C. 《Water, air, and soil pollution》2000,119(1-4):191-207
The weathering of different brick samples ina range of aggressive environments has been studied.Brick samples were prepared using two clay types (fromGranada, Spain), different additives, and a range offiring temperatures (850–1100 °C). The brickscompositional and textural characteristics wereevaluated using XRD, SEM, hydric tests and mercuryintrusion porosimetry (MIP). The samples weresubjected to accelerate aging, including wet-dry,freeze-thaw and salt crystallization cycles. The decayof the bricks in polluted atmospheres was simulated ina static chamber containing sulfur dioxide (SO2)at 25 °C and 50% relative humidity. Samplesfired at 1000 °C proved to be the most durable,with better hydric behavior (fast drying and slowwater absorption) and fewer micropores. However, theywere not suitable for salt-rich environments (badperformance in the salt decay test). Samples fired at850 °C turned out to be more resistant to saltdecay, but they showed a poor hydric behavior (slowdrying and rapid water absorption) and littleresistance to freeze-thaw and wet-dry cycles. Samplesfired at 1100 °C had good hydric behavior, theyperformed well in the salt decay test, but they didnot perform as well as the samples fired at1000 °C in most accelerated aging tests. Gypsumformed on all the brick samples submitted to SO2atmosphere regardless exposure time (e.g. gypsumappears following just 24 h of exposure),composition, or firing temperature. Samples withdeposited particulate matter collected from vehicleexhausts (diesel, as well as leaded and non-leadedgasoline motor cars) resulted in the fastest gypsumdevelopment and greater abundance. On the other hand,the blank samples, and the samples withpollution-derived dust collected from historicalbuildings showed little gypsum development. Theimplications of these results in historicalbrick-building preservation in a range of aggressiveenvironments, and in polluted atmospheres inparticular, are discussed. 相似文献