Integration of sapflow velocity in elliptical stems

The estimation of water flux through the stem of a plant by point estimates based on the heat pulse technique requires integration of the velocity profile. The polynomial integration method and the weighted average technique both assume radial symmetry about the bole. A method is introduced that solves the equations for the ellipse in the weighted average technique, and includes an optimizing algorithm for the placement of sensors. The sensitivity of sapflow estimates through stems to increasing eccentricity is examined by means of analytical solutions and simulation. The error in sap flux measurement resulting from the radial approximation of the sapwood conducting area is expressed analytically and shown to be small over the range of eccentricities (e < 0.8) expected in nature. Simulations where radial symmetry is assumed for elliptical stems show substantial error in mean velocity (and thus flux) with modest eccentricities (e > 0.4).     

Effects of water deficit on flower opening in coffee (Coffea arabica L.)

The response of coffee (Coffea arabica L.) floral buds to different water deficits followed by re-irrigation was investigated. Flower opening was stimulated by irrigation after one period of water deficit if predawn leaf water potential declined below -0.8 MPa. Similar stimulation of flowering was observed when less severe but more prolonged water deficits (ca. -0.3 to -0.5 MPa for two weeks) were imposed, even if water deficit was relieved by re-irrigation several times during this period. Consistent results were obtained in the field and in two greenhouse locations. Stimulation of flower opening by water deficit followed by re-irrigation was restricted to buds at the "open white cluster" stage of development (Stage 4). Only buds at this stage exhibited development of secondary xylem. Split-root experiments indicated that a root signal stimulated flower opening, independently of predawn or midday leaf water status. Frequent irrigation to prevent flowering, followed by a controlled water deficit and re-irrigation to stimulate flowering, may represent a practical method to synchronize flowering and shorten the harvest period in leeward coffee production areas in Hawaii.