Antimicrobial Resistance Genes in Pigeons from Public Parks in Costa Rica

Antimicrobial resistance is known to be an emerging problem, but the extent of the issue remains incomplete. The aim of this study was to determine the presence or absence of nine resistance genes (bla_TEM, catI, mecA, qnrS, sulI, sulII, tet(A), tet(Q), vanA) in the faeces of 141 pigeons from four urban parks in Alajuela, Guadalupe, Tres Ríos and San José in Costa Rica. The genes were identified by real‐time PCR directly from enema samples. About 30% of the samples were positive for genes catI and sulI; between 13% and 17% were positive for qnrS, sulII, tet(A) and tet(Q); and 4% were positive for bla_TEM. The mecA and vanA genes were not detected. The average of antimicrobial resistance genes detected per pigeon was 2. Eight different patterns of resistance were identified, without differences in the sampling areas, being the most common pattern 2 (sulII positive samples). During rainy season, the genes more frequently found were sulI and tet(A). In conclusion, the urban inhabiting pigeons tested are currently carrying antimicrobial resistance genes, potentially acting as reservoirs of resistant bacteria and vectors to humans. To the authors’ knowledge, this is the first study carried out on direct detection of resistance genes in the digestive metagenomes of pigeons.     

Undernutrition in the parental and first generation provokes an organ‐specific response to oxidative stress on neonates of second filial generation of Wistar rats

Undernutrition induces an increase of the oxidative stress that can predispose offspring to various diseases in adulthood through epigenetic reprogramming. The aim of this study was to evaluate the effects of intergenerational undernutrition on protein oxidation and antioxidant defence response on liver, heart and brain of the second‐generation neonates (F₂) of undernourished rats. For this purpose, both parents in parental (F₀) and first generation (F₁) were fed with a low‐nutrient diet. Body mass and length decreased (p < 0.05) in F₀, F₁ and F₂ being the F₁ males who exhibited a greater mass loss. A decrease in plasma albumin concentration was observed in F₂ neonates (p < 0.05) and also a mass loss of liver, heart and brain (p < 0.05), although proportionally to body length reduction. Undernutrition increased levels of protein oxidation in liver and heart (p < 0.05) but not in brain (p > 0.05) while catalase activity increased only in brain (p < 0.05). In summary, intergenerational undernutrition modifies the antioxidant status through an organ‐specific response, on F₂ neonate rats, where the brain increased catalase activity to prevent a severe oxidative damage and support the vital functions of this key organ to maintain vital functions.     

Assessing the effect of resistant-susceptible associations and determining thresholds for associations in suppressing leaf and neck blast of rice

Blast has become a major problem in the upland rice of Indonesia, as the improved resistant varieties with high yield performances released in the 90's became susceptible only a few years after their release. The present study investigated the efficiency of association of susceptible and resistant varieties in reducing leaf and neck blast and increasing yield. Two sets of experiments were conducted in fields with associations through using different proportions of resistant variety, and two types of susceptible variety (moderately and very susceptible) in the association. The efficiency of the association was measured by comparing disease intensity and yield in the variety when grown in association and when grown as a pure stand. ANOVAs and logistic regressions indicated that resistant-susceptible variety association was more efficient in reducing neck blast than leaf blast. Associations were more efficient (1) when the proportion of resistant variety was increased, (2) when a moderately susceptible variety was used instead of a very susceptible variety, and (3) when disease level in the pure stand was higher. Associations did not penalize the performances of the resistant variety, neither in terms of disease intensity, nor yield. Logistic regressions allowed to estimate the probability of a given association to reduce disease (or to increase yield) above a preset threshold, according to the proportion of resistant variety and to the type of susceptible variety.     

Participatory organic certification in Mexico: an alternative approach to maintaining the integrity of the organic label

Over the past two decades the growth of the organic sector has been accompanied by a shift away from first party, or peer review, systems of certification and towards third party certification, in which a disinterested party is responsible for the development of organic standards and the verification of producer compliance. This paper explores some of the limitations of the third party certification model and presents the case of Mexico as an example of how an alternative form of participatory certification has emerged. The paper suggests that participatory guarantee systems (PGS) are reflective of the growing “beyond organic” movement, which focuses on reconstructing the local and re-embedding food systems into their socio-ecological contexts. It argues that PGS offers a number of benefits for producers and consumers, particularly in the South, but that it faces a number of challenges as well, such as a lack of formal recognition, social conflicts and dependence on donated resources.     

Growth performance of juvenile pacu (Piaractus mesopotamicus) and dourado (Salminus brasiliensis) fed with lyophilized bovine colostrum

Growth performance was evaluated in juvenile pacu (Piaractus mesopotamicus) and dourado (Salminus brasiliensis) fed diets containing 0%, 10% and 20% of lyophilized bovine colostrum for 60 days. The performance variables of weight gain, relative weight gain, feed intake, feed conversion ratio, specific growth rate, total protein intake and protein efficiency ratio were evaluated as well as apparent digestibility coefficients of protein and energy in the diets. Inclusion of bovine colostrum did not induce differences in the performance of pacu and dourado (P > 0.05), indicating that the diets were adequate and met the nutritional needs of the juveniles. The protein digestibility in both species was improved with the inclusion of the bovine lacteal secretion. Based on the variables studied, the diets with lyophilized bovine colostrum inclusion were nutritionally suitable for both pacu and dourado indicating the possibility to use this lacteal secretion as a partial substitute of dietary protein.     

Response to the insecticide chlorpyrifos by arthropods on maize canopy

We assessed the response of maize canopy arthropods to the insecticide chlorpyrifos. Four 0.3 ha (18 2 180 m) plots were divided into two subplots, a control and a treated area. During tasseling of the plants, the treated area was sprayed twice, with an interval of 3 days. Ten plants were sampled: 1 day before spraying, and 7, 14, 21 and 28 days after spraying. The insecticide had no effect on insect herbivores: a high density of Spodoptera frugiperda larvae was present in the treated plots. A few predator arthropod species were negatively affected by the insecticide, but their numbers or activity increased 2 weeks after the treatment of the plots. A canonical variate analysis showed no pronounced effect of the insecticide on arthropod communities; the largest variations on species abundance were related to sampling occasion. These results can be explained by the combination of the short period of chlorpyrifos residual activity on the plant surface and the great potential for recolonization of the areas by most of the monitored arthropods.     

Genetic diversity of selected pigmented traditional rice (Oryza sativa L.) varieties from Mindanao,Philippines using agromorphological traits and simple sequence repeats markers

Journal of Crop Science and Biotechnology - Philippine pigmented traditional rice varieties (TRVs) offer potential novel genes for genetic improvement. In this study, forty-three pigmented...     

Study of the synergistic effects of salinity, pH, and temperature on the surface-active properties of biosurfactants produced by Lactobacillus pentosus

Many studies have investigated the effects of pH, temperature, and salinity on the surface-active properties of various surfactants, although in most cases the variables have been studied separately, without considering the effects of any interactions between them. In the present study, a Box-Behnken factorial design was applied to study the effects of pH, temperature, and salinity on the surface-active properties of a biosurfactant produced by Lactobacillus pentosus. The data obtained enabled development of a second-order model describing the interrelationships between operational and experimental variables, by equations including linear, interaction, and quadratic terms. The variable that had the greatest effect on the surface-active properties of the biosurfactant was pH. Moreover, at pH 3-5.5, decreases in salinity and temperature acted synergistically, reducing the surface tension of the biosurfactant; at pH 8, the same effect was observed with increasing salinity and temperature.