Enzyme dynamics in contaminated paddy soils under different cropping patterns (NE Italy)

Purpose

Soil enzyme activities are sensitive indicators of soil quality reflecting effects of land management. This study aims to monitor the effects of four crop rotation systems (rice-rice-rice: R-R-R, soya-rice-rice: S-R-R, fallow-rice: F-R and pea-soya-rice: P-S-R) on the activities of six important soil enzymes involved in C, N, P, and S cycling and soil properties during rice growth.

Materials and methods

Four rice plots with different rotation systems were investigated before rice planting and during the phenological cycle in a paddy soil from the Veneto region, Italy; sampling of soils (0–15 cm) was carried out four times during growing season (three replicates). A total of 48 samples were air dried, for some chemical (soil pH, electrical conductivity, soil organic carbon, extractable P), physical (particle size distribution), and biochemical measurements (enzymatic assays and extraction of soil DNA). Moreover, the total concentration of trace and macro- and microelements were measured for assessing element levels and possible contamination of soils.

Results and discussion

The results demonstrated that compared with field moist soil, drained soil conditions resulted in a significant increase (P < 0.05) of β-glucosidase, arylsulfatase, alkaline and acid phosphomonoesterase, leucine aminopeptidase, and chitinase activities in almost all rotations. The results obtained point to a land with high soil contamination by Li and TI. Moreover, soil DNA was negatively correlated to soil TI stress (r = ? 0.41, p ? 0.01). The P–S–R rotation had the highest TI concentration in April and it is likely to be responsible for the lowest enzyme activities in the field-moist condition.The total concentrations of most studied elements (Al, As, Be, Cd, Co, Cr, Cu, Fe, Ni, Pb, Sb, Sn, Sr, V, Zn) in the soil samples fell within the natural geochemical background concentration levels.

Conclusions

The obtained results suggest that the activity of most enzymes decreases in the different experimental conditions with the following order: drained soil > late waterlogging > early waterlogging > moist soil. However, the response of enzymes to waterlogging differed with the chemical element and the cropping pattern. The best rotation system for chitinase, leucine aminopeptidase, and β-glucosidase activity (C and N cycles) was R-R-R, while for arylsulfatase, alkaline, and acid phosphatase activities (S and P cycles), it was the S-R-R.

     

Prediction of soil and water conservation structure impacts on runoff and erosion processes using SWAT model in the northern Ethiopian highlands

Purpose

Land degradation due to soil erosion is a serious threat to the highlands of Ethiopia. Various soil and water conservation (SWC) strategies have been in use to tackle soil erosion. However, the effectiveness of SWC measures on runoff dynamics and sediment load in terms of their medium- and short-term effects has not been sufficiently studied.

Materials and methods

A study was conducted in 2011 to 2015 in the Gumara-Maksegnit watershed to study the impacts of SWC structures on runoff and soil erosion processes using the soil and water analysis tool (SWAT) model. The study was conducted in two adjacent watersheds where in one of the watersheds, SWC structures were constructed (treated watershed (TW)) in 2011, while the other watershed was a reference watershed without SWC structures (untreated watershed (UW)). For both watersheds, separate SWAT and SWAT-CUP (SWAT calibration and uncertainty procedure) projects were set up for daily runoff and sediment yield. The SWAT-CUP program was applied to optimize the parameters of the SWAT using daily observed runoff and sediment yield data.

Results and discussion

The runoff simulations indicated that SWAT can reproduce the hydrological regime for both watersheds. The daily runoff calibration (2011–2013) results for the TW and UW showed good correlation between the predicted and the observed data (R ²?=?0.78 for the TW and R ²?=?0.77 for the UW). The validation (2014–2015) results also showed good correlation with R ² values of 0.72 and 0.70 for the TW and UW, respectively. However, sediment yield calibration and validation results showed modest correlation between the predicted and observed sediment yields with R ² values of 0.65 and 0.69 for the TW and UW for the calibration and R ² values of 0.55 and 0.65 for the TW and UW for the validation, respectively.

Conclusions

The model results indicated that SWC structures considerably reduced soil loss by as much as 25–38% in the TW. The study demonstrated that SWAT performed well for both watersheds and can be a potential instrument for upscaling and assessing the impact of SWC structures on sediment loads in the highlands of Ethiopia.

     

Concentrations of potentially toxic elements and soil environmental quality evaluation of a typical Prosecco vineyard of the Veneto region (NE Italy)

Purpose

The aim of this work was to assess the concentrations of potentially toxic elements and to evaluate the soil quality of a typical Prosecco Denomination of Controlled and Guaranteed Origin vineyard of the Veneto region, NE Italy.

Materials and methods

Soil samples and leaves of Taraxacum officinale and Vitis vinifera were collected during spring–summer 2014. Element determination (Al, Cd, Cr, Cu, Fe, Mg, Mn, Ni, P, Pb, V, and Zn) were performed with ICP-OES after microwave digestion of samples. Soil quality was assessed via the biological soil quality (BSQ-ar) index. Lipid peroxidation test was performed to evaluate the vegetation oxidative stress, based on malondialdehyde (MDA) content via spectrophotometer.

Results and discussion

High concentrations of Al, Mg, and P were identified in soil, while high contents of Al, Cu, Fe, and Zn were found in V. vinifera leaves. The high concentrations in soil are probably due to agricultural activities, whereas those in leaves are probably due to atmospheric deposition and repeated use of foliar sprays in viticulture. The bioconcentration factor showed an effective transport of Cu, P, and Zn, from soil to leaf. The BSQ-ar values registered were similar to those obtained in preserved soils; hence, the biological class (VI) of these soils is high. The MDA content in T. officinale and V. vinifera leaves was below the reference value for T. officinale (2.9?±?0.2 μM), suggesting that the metal content did not stress the vegetation in the investigated site.

Conclusions

The MDA value for V. vinifera (1.1?±?0.7 μM) could be adopted as another control value for soil quality, which in our case is of “good quality.” Moreover, our results suggest that high concentrations of elements detected in the analyzed samples do not influence negatively the quality of soil, but a better agronomic management could improve soil quality in the studied area.

     

Production and Bromatological Characteristics of Elephant Grass—<Emphasis Type="Italic">Cenchrus purpureus</Emphasis> (Schumach.) Morrone—Planted Under Application of Industrial Biosolid and Chemical Fertilization

Biosolid, i.e., dehydrated sludge from effluent treatment stations, has been progressively used as an agricultural fertilizer due to its high organic matter and nutrient contents. Elephant grass (Cenchrus purpureus (Schumach.) Morrone) presents easy adaptation and high yields, being used for animal feeding and for energy purposes. The objective of this work was to analyze the production and bromatological parameters of elephant grass with four different doses of biosolid, one of chemical fertilizer and a control plot, with two replicates each. A field experiment was carried out using a randomized block design with three blocks, totaling 18 plots, which received biosolid fertilization at 1×, 2×, 4×, and 8× the levels recommended by the Brazilian National Environment Council, along with conventional chemical fertilization and no fertilization, all under similar drip irrigation. Tukey’s test indicated a significant difference at p?<?0.01 for total production in the first cut and acid detergent fiber in the second cut. At p?<?0.05, significant differences were detected for total nitrogen and total protein in the first cut. The elephant grass yield under “1× biosolid” was similar to that reached with chemical fertilization. Physical and bromatological characteristics indicated potential use as animal feed and energy source. For doses higher than specified by Brazilian standards (2×, 4×, and 8×), further studies are required to verify possible contamination from heavy metals, pathogenic microorganisms, and n.     

In Vitro Effects of Agriculture Pollutants on Microcrustacean and Fish Acid Phosphatases

Chemical inputs from agricultural activities represent a threat to aquatic biota and its biochemical systems. Among these systems, acid phosphatases are involved in autophagic digestive processes, decomposing organic phosphates, signaling pathways, and other metabolic routes. In vitro tests are helpful to generate hypotheses about pollutant mechanisms of action through comparison of the toxicity effects of these compounds. In this work, we investigated the inhibitory effects of four organic pesticides and three metals on the acid phosphatases extracted from the freshwater microcrustacean Daphnia similis and the fish Metynnis argenteus. Our results demonstrated that only the metals have considerable inhibitory effects (50% or higher) on the enzyme activities. The calculated median effect concentrations (IC50) for the enzyme inhibition were 0.139 mM Hg²⁺ (fish enzyme), 0.652 mM Cu²⁺ (fish enzyme), and 1.974 mM Al³⁺ (Daphnia enzyme). Due to the relatively low value of the inhibition parameter for Hg²⁺, its inhibitory property could be used as a tool for Hg²⁺ detection in environmental samples. The enzyme activities obtained in the presence of the inhibitors are potential data as in vivo biomarkers for metals in both aquatic species.     

Occurrence of Trypanosoma evansi in Horses in the State of Minas Gerais,Brazil

Ttrypanosomosis caused by Trypanosoma evansi is a condition that causes significant losses to farmers in endemic areas. This study aimed to report one case of trypanosomiasis in the municipality of Itabira, state of Minas Gerais, Brazil. In November 2010, on a farm with 16 horses, three horses had clinical signs of anemia, limb edema, weight loss, lameness, muscle atrophy, and incoordination of the hind limbs. Trypanosomosis was suspected, and the animals with clinical signs were treated with two doses of diminazene aceturate (7 mg/kg, intramuscular) every 7 days; the treated animals recovered from the clinical symptoms. Blood samples were collected from six horses on the farm, including the three treated animals, to perform polymerase chain reaction specific for T evansi. Four samples were polymerase chain reaction negative, including those collected from three treated horses. However, two other asymptomatic horses were positive for the parasite based on the molecular testing. Based on the results, we concluded that the initial clinical suspect of trypanosomosis was correct, and the treatment used was effective. Probably the disease was introduced to Minas Gerais State through a stallion, which acquired the infection in an endemic area in southern Brazil.     

Use of Tannic Acid as Dough Oxidizing and Vitamin C Protective Agent

Trials with tannic acid in three concentrations (0.1, 0.2, and 0.3%) in a wheat flour dough were run to test its property to preserve the ascorbic acid degradation during baking and its performance in the dough viscoelasticity measured by its extensigraphic properties. The addition of tannic acid to the dough in the cited concentrations increased its resistance to extension (RE) and consequently reduced its extensibility (E) in the same way that ascorbic acid performed but using concentrations 10× smaller. In a dough containing ascorbic acid 0.02% and tannic acid 0.3%, the ascorbic acid retention after 10 days of storage was 34.8%, which represents 154% of the recommended daily intake of vitamin C by FAO/WHO (2002) for an adult (19–65 years old). The addition of tannic acid to the dough also increased the bread specific volume.