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91.
Briard-Bion V Juaneda P Richoux R Guichard E Lopez C 《Journal of agricultural and food chemistry》2008,56(20):9374-9382
Increasing the knowledge on dietary fat composition, mainly the minor components, will improve the nutritional value of foods and their labeling. In this study, we examined the trans-octadecenoic acid (C18:1) composition of Emmental cheeses enriched in unsaturated fatty acids (FA) and manufactured with milks produced by cows selected to produce small and large fat globules. The FA composition of the milks was not significantly ( P > 0.05) different from the FA composition of the corresponding Emmental cheeses. Increasing the unsaturated FA content of the cheeses using dietary manipulations lead to an increase in the trans-C18:1 and changed their isomeric profiles. In milk fat produced with the linseed-enriched diet, the trans-10 C18:1 concentration was greater than trans-11 C18:1 (vaccenic acid), which is classically the major trans-C18:1 in milk fat. The content in trans-C18:1 and more particularly in trans-10 C18:1 was negatively correlated with the size of fat globules ( r (2) = 0. 82 and 0.87, respectively) and related to milk fat depression. The trans-C18:1 content was negatively correlated with the saturated FA (slope = -0.35; r (2) = 0.81) and positively correlated with the unsaturated (slope = 0.29; r (2) = 0.85) and monounsaturated (slope = 0.32; r (2) = 0.81) FA. Focusing on the health-related considerations of fat in food products, further nutritional studies are needed to elucidate the role of trans-C18:1 isomers. 相似文献
92.
Ajit Menon Christelle Hinnewinkel Claude Garcia Sylvie Guillerme Nitin Rai Siddhartha Krishnan 《Small-Scale Forestry》2009,8(4):515-527
Rural people in developing countries including India continue to access a number of types of ‘forests’ to meet specific needs
such as fuelwood, fodder, food, non-timber forest produce and timber for both subsistence and income generation. While a plethora
of terms exist to describe the types of forests that rural people use—such as farm forests, social forests, community forests
and small-scale forests—the expression domestic forest has recently been proposed. Domestic forest is a term aimed at capturing the diversity of forests transformed and managed
by rural communities and a way to introduce a new scientific domain that recognises that production and conservation can be
reconciled and that local communities can be effective managers. This paper argues in the context of the central Western Ghats
of south India that while the domestic forest concept is a useful umbrella term to capture the diversity of forests used by
rural people, these domestic forests are often not autonomous local forests but sites of contestation between local actors
and the state forest bureaucracy. Hence, a paradigm shift within the forest bureaucracy will only occur if the scientific
forestry community questions its own normative views on forest management and sees forest policy as a means to recognise local
claims and support existing practices of forest dependent communities. 相似文献
93.
Olivier M Berthon P Chastang J Cordier G Lantier F 《Veterinary immunology and immunopathology》2001,82(3-4):139-151
Studies of the important functions in host defense assured by macrophages, both as functional elements and as potential targets for intracellular pathogens, are often inhibited by the lack of a source of large numbers of uniform, well-characterised cells. To address this lack for ovine studies, we have established cell lines from spontaneously-proliferating adherent mononuclear cells from sheep blood. Eight such lines which have been continuously cultured for over 400 passages have phagocytic activities and cytochemical characteristics indicating that they retain the nature of mononuclear phagocytes. They display typical functional membrane proteins such as CD14, Fc receptors and MHC class II. Such cells can facilitate in vitro studies of pathogen-monocyte interactions and can furnish copious amounts of cells for transfer experiments. 相似文献
94.
Context
Some forest insect pests are currently extending their range as a consequence of climate warming. However, in most cases, the evidence is mainly based on correlations and the underlying mechanism is not clearly known.Aims
One of the most severe pests of pine forests in Europe, the pine processionary moth, Thaumetopoea pityocampa, is currently expanding its distribution as a result of climate warming and does not occupy entirely its potential habitat. A model describing its spread was developed to simulate its potential range in France under various climate change scenarios.Methods
The spread model was divided into several sub-models to describe the growth, survival and dispersal of the species. The model was validated on the observed change of species distribution, its sensitivity was tested, and spread scenarios were simulated for the future.Results
The model shows that climate warming initiated the species range expansion in France since the early 1990s. The spread is now limited by dispersal capability, but human-mediated dispersal could accelerate the range expansion.Conclusion
Species range expansion is an indicator of climate change. However, time lags can appear due to limited dispersal capabilities, and human-mediated dispersal could create satellite colonies and artificially accelerate the spread. 相似文献95.
A study of the relationship between grain yield (GY) and grain protein concentration (GPC) in bread wheat was carried out
on a 11-year series of trials conducted by the Groupement d’Etude des Variétés Et Semences (GEVES) for the registration of
new cultivars on the French National List. Values for GY and GPC came from 458 individual trials, grouped together in 21 series
of bi-annual and multi-site data. The correlations between the two characters, calculated environment by environment, appeared
highly variable due to high “genotype × environment” interactions for GY and GPC. The use of mean values, calculated on the
21 series of GEVES trials, enabled a better assessment of the relationship between the two characters, and an algorithm was
proposed to avoid bias due to potential outliers. Using the well-assessed relationship obtained, grain protein deviations
(GPDs) were defined as the standardized residuals of the regression of GPC on GY. These deviations appeared to have a partly
genetic basis, as the lines with high deviations were about the same in the two independent datasets constituted by the two
consecutive years of GEVES experiments. Some lines used as standards in GEVES trials obtained significant GPD for different
series of bi-annual and multi-site trials, confirming the genetic origin of high-GPD. Simulations made to determine the minimum
experimental design, showed that at least five sites per year for two consecutive years, were necessary to have a good assessment
of the GY–GPC relationship, and hence reliable estimates of GPD. 相似文献
96.
Andre CM Oufir M Guignard C Hoffmann L Hausman JF Evers D Larondelle Y 《Journal of agricultural and food chemistry》2007,55(26):10839-10849
The antioxidant profile of 23 native Andean potato cultivars has been investigated from a human nutrition perspective. The main carotenoid and tocopherol compounds were studied using high-performance liquid chromatography coupled with a diode array detector (HPLC-DAD) and a fluorescence detector, respectively, whereas polyphenols (including anthocyanins in colored tubers) were identified by means of both HPLC-mass spectrometry and HPLC-DAD. Antioxidant profiling revealed significant genotypic variations as well as cultivars of particular interest from a nutritional point of view. Concentrations of the health-promoting carotenoids, lutein and zeaxanthin, ranged from 1.12 to 17.69 microg g(-1) of dry weight (DW) and from 0 to 17.7 microg g(-1) of DW, with cultivars 704353 and 702472 showing the highest levels in lutein and zeaxanthin, respectively. Whereas beta-carotene is rarely reported in potato tubers, remarkable levels of this dietary provitamin A carotenoid were detected in 16 native varieties, ranging from 0.42 to 2.19 microg g(-1) of DW. The amounts of alpha-tocopherol found in Andean potato tubers, extending from 2.73 to 20.80 microg g(-1) of DW, were clearly above the quantities generally reported for commercial varieties. Chlorogenic acid and its isomers dominated the polyphenolic profile of each cultivar. Dark purple-fleshed tubers from the cultivar 704429 contained exceptionally high levels of total anthocyanins (16.33 mg g(-1) of DW). The main anthocyanin was identified as petanin (petunidin-3-p-coumaroyl-rutinoside-5-glucoside). The results suggest that Andean potato cultivars should be exploited in screening and breeding programs for the development of potato varieties with enhanced health and nutritional benefits. 相似文献
97.
Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients
Andre CM Ghislain M Bertin P Oufir M Herrera Mdel R Hoffmann L Hausman JF Larondelle Y Evers D 《Journal of agricultural and food chemistry》2007,55(2):366-378
Potato tubers were evaluated as a source of antioxidants and minerals for the human diet. A genetically diverse sample of Solanum tuberosum L. cultivars native to the Andes of South America was obtained from a collection of nearly 1000 genotypes using microsatellite markers. This size-manageable collection of 74 landraces, representing at best the genetic diversity among potato germplasm, was analyzed for iron, zinc, calcium, total phenolic, total carotenoid, and total vitamin C contents. The hydrophilic antioxidant capacity of each genotype was also measured using the oxygen radical absorbance capacity (ORAC) assay. The iron content ranged from 29.87 to 157.96 microg g-1 of dry weight (DW), the zinc content from 12.6 to 28.83 microg g-1 of DW, and the calcium content from 271.09 to 1092.93 microg g-1 of DW. Total phenolic content varied between 1.12 and 12.37 mg of gallic acid equiv g-1 of DW, total carotenoid content between 2.83 and 36.21 microg g-1 of DW, and total vitamin C content between 217.70 and 689.47 microg g-1 of DW. The range of hydrophilic ORAC values was 28.25-250.67 micromol of Trolox equiv g-1 of DW. The hydrophilic antioxidant capacity and the total phenolic content were highly and positively correlated (r = 0.91). A strong relationship between iron and calcium contents was also found (r = 0.67). Principal component analysis on the studied nutritional contents of the core collection revealed that most potato genotypes were balanced in terms of antioxidant and mineral contents, but some of them could be distinguished by their high level in distinct micronutrients. Correlations between the micronutrient contents observed in the sample and the genetic distances assessed by microsatellites were weakly significant. However, this study demonstrated the wide variability of health-promoting micronutrient levels within the native potato germplasm as well as the significant contribution that distinct potato tubers may impart to the intake in dietary antioxidants, zinc, and iron. 相似文献