Thermo-directional movement of wood and wood composites

Summary Thermal movement of wood and wood composites was studied and compared with that of random and oriented phenolic foams. Cell orientation was a dominate factor determining the thermal response of these structures. In dried wood, thermal movement in the direction parallel to the cells (longitudinal) decreased in dimension during heating while the radial and tangential directions expanded under similar heating condition. Oriented foams showed more restraint in thermal movement in the parallel to orientation direction. These findings indicate constraining forces act on the direction parallel to the cells while more flexibility exists in perpendicular directions. Wood element size and orientation and the manufacturing process also influence the thermal response in wood composites. The experimental results also revealed the potential fire hazard of waferboard type of composites.     

Wettability of four Asian meranti species

Summary The wettability of four Asian meranti species (dark red, light red, white, and yellow) in various liquids was studied by a cone-immersion technique. Wettability was expressed in terms of the area under the force-immersion curve and referred to as the wettability index. Wettability was strongly influenced by the pH of the solution, generally increasing with increasing pH. Surfactant type affected wettability, with the cationic type yielding the greatest wettability followed by anionic and nonionic types. Among the liquids used, distilled water gave the lowest, and acetone-isopropyl alcohol solution gave the greatest wettability. Of the meranti species, yellow meranti showed the greatest wettability, followed by white, light red, and dark red meranti.A plot of the relative amount of liquid absorbed into the wood sample versus wettability index yielded two regions, one attributed mainly to liquid trapped in crevices on the wood surface, and another which may be more indicative of wood-liquid interactions. A highly significant linear correlation between wettability index and liquid surface tension was found for those species with low and medium wettability, while that with high wettability showed no correlation. A new empirical approach of determining the critical surface tension of wood is discussed. Limited data for the present method indicated close agreement with result from the literature obtained by the use of the well-known Zisman's contact angle approach.     

Unilateral ventral strabismus in an aquarium Silver Arowana (Osteoglossum bicirrhosum)

An adult silver arowana (Osteoglossum bicirrhosum) presented with a 2‐month history of acute onset ventral strabismus of the right eye associated with a cystic structure overlying the dorsal aspect of the globe. Aspiration of the cyst, removal of redundant conjunctival tissue, and apposition of the surgical edges of the conjunctiva did not correct the strabismus. Magnetic resonance imaging of the head and histopathology of the eye did not reveal significant differences between affected and unaffected eyes except for a more posterior dorsal rectus muscle insertion site in the affected eye. This case report documents and describes a syndrome well known among arowana hobbyists as ‘drop eye’.     

Gas-phase ionic reactions: dynamics and mechanism of nucleophilic displacements

Nucleophilic displacement reactions (the SN2 reaction) of ions in the gas phase are a prototypical reaction system that allows a study of dynamics, mechanisms, and structure-energy relations. This article reviews aspects of the kinetics (especially the applicability of statistical reaction rate theory), the relation of structure and reactivity, and the effects of small numbers of solvent molecules on the reaction and compares the behavior of the ionic reaction in the gas phase with that in solution.     

马铃薯晚疫病菌在水和土壤中的侵染力与形态变化的研究

 马铃薯晚疫病菌以薄壁圆孢子和厚垣孢子的形态存在于润湿的土壤中。保持侵染力的时间最长为75天。病种薯上的病原菌在pH 7.5、含水率17-22%的土壤中,保持侵染力的时间是90天。
病原菌在各种液体中都能形成厚垣孢子。
较低的温度和较好的营养条件能延长孢囊孢子的寿命和延缓厚垣孢子的形成期。     

Phosphorus in wine: comparison of atomic absorption spectrometry methods

Phosphorus in wine may be determined directly or indirectly by atomic absorption spectrometry. The direct method uses the carbon rod atomizer as the excitation source and a phosphorus hollow cathode lamp. In the indirect determination, one measures the amount of molybdenum that will complex with phosphorus in the wine. Both nitrous oxide-acetylene and air-acetylene flames are suitable as atomization sources in this indirect method. The resultant data have been compared with those from the AOAC colorimetric method (11.032-11.034). A 2-sample comparison test showed the results to be insignificantly different at the 95% confidence limits.     

大白菜窖藏中一些腐烂细菌的研究

 窖藏白菜腐烂是由许多细菌造成的。最重要的是Erwinia aroideae和E.phytophthora以及被认为是腐生菌的三种芽孢杆菌Bacillus pumilus,B.poly-myxa和B.subtilis。试验证明在一定条件下后者能引致明显的腐烂。