Intra-arterial delivery of triolein emulsion increases vascular permeability in skeletal muscles of rabbits

Background

To test the hypothesis that triolein emulsion will increase vascular permeability of skeletal muscle.

Methods

Triolein emulsion was infused into the superficial femoral artery in rabbits (triolein group, n = 12). As a control, saline was infused (saline group, n = 18). Pre- and post-contrast T1-weighted MR images were obtained two hours after infusion. The MR images were qualitatively and quantitatively evaluated by assessing the contrast enhancement of the ipsilateral muscles. Histologic examination was performed in all rabbits.

Results

The ipsilateral muscles of the rabbits in the triolein group showed contrast enhancement, as opposed to in the ipsilateral muscles of the rabbits in the saline group. The contrast enhancement of the lesions was statistically significant (p < 0.001). Histologic findings showed that most examination areas of the triolein and saline groups had a normal appearance.

Conclusion

Rabbit thigh muscle revealed significantly increased vascular permeability with triolein emulsion; this was clearly demonstrated on the postcontrast MR images.     

NaCl plus chitosan as a dietary salt to prevent the development of hypertension in spontaneously hypertensive rats

The effect of NaCl plus 3% chitosan on the systolic blood pressure of spontaneously hypertensive rats (SHR) were evaluated and compared with NaCl plus KCl (NaCl, 49.36% + KCl 49.36%) and chitosan or NaCl treatment alone. In SHR, administration of NaCl plus chitosan (44 mM Na/day) for two months significantly decreased the systolic blood pressure greater than of NaCl plus KCl and NaCl alone. NaCl plus chitosan resulted, though not statistically significant, in decreased urinary Na⁺ excretion and decreased blood urea nitrogen levels. Urinary creatinine of NaCl plus chitosan was slightly decreased compared to 3 treated groups. Serum electrolytes levels, however, remained unchanged. The combination of NaCl and chitosan may be superior to the conventional use of NaCl plus KCl or NaCl alone in the prevention of hypertension. Even though these supplementary diets have demonstrated potential anti-hypertensive effects in the experimental animal model, further research is needed before any recommendations can be made.     

Fatty acid composition and meat quality traits of organically reared Korean native black pigs

Current study investigated the effect of feeding systems (conventional vs organic rearing) on carcass characteristics, meat quality and fatty acid composition of Musculus longissimus dorsi of Korean native black barrows (KNP). Thirty pigs were reared under a conventional feeding system at indoor area of 1 m² per head, while another thirty pigs were fed an indoor area with organic saw dusts of 1 m² and an outdoor area with free ranges of 1 m² for each pig for organic system. Diet for the organic rearing was also provided according to the guideline for organic pork products. Warner–Bratzler shear force was lower and water holding capacity was higher for pork produced under the organic guidelines. However, pork produced by an organic system did not affect sensory traits compared to pork produced by a conventional one. In addition, longissimus muscle from organically reared pigs had significantly (P < 0.05) higher myoglobin content and consequently higher CIE a?-values compared with those for the conventionally-reared pigs (P < 0.05). The organic pork resulted in significantly (P < 0.05) higher polyunsaturated fatty acid (PUFA) and unsaturated fatty acid contents, as well as a higher n-3 PUFA than the conventional one (P < 0.05).     

Flame retarding PC/ABS resins having superior thermomechanical properties

Triphenyl phosphate (TPP) is well known to be one of the most effective flame retardants for acrylonitrile-butadiene-styrene copolymer (ABS) and its blending resins, such as polycarbonate (PC)/ABS, among various phosphorous-based compounds. However, TPP can also play a role as a plasticizer, which decreases the mechanical properties of PC/ABS resins at high temperature. Furthermore considerable amount of TPP has to be evaporated during molding process due on its much lower evaporation temperature. To overcome these shortcomings, we tried to immobilize TPP by grafting on butadiene moiety of ABS. FT-IR analysis of prepared TPP-grafted ABS (ABS-g-TPP) comparing with TPP, ABS and their blend confirmed that chemical reactions happened between TPP and ABS resins and it was attributed to the graft reaction of TPP onto butadiene moieties. Prepared ABS-g-TPP resins were blended with PC at various compositions to be prepared as testing specimens by injection molding. The physical characteristics such as mechanical properties, thermal stability, and flame retarding properties of the PC/ABS-TPP graft copolymer were analyzed through Vicat softening temperature, IZOD impact strength, transmission electron microscope, and UL94 flame retardation tests. Results showed that PC/ABS-g-TPP resin takes better thermomechanical properties than the existing PC/ABS resins at relatively low additional TPP amounts.     

Silsesquiazane/organic polymer blends as organic-inorganic hybrid materials

Silsesquiazane (SSQZ), one of the branched forms of polysilazane, was blended with polystyrene (PS), poly(methyl methacrylate) (PMMA), poly(iso-butyl methacrylate) (PBMA), and poly(vinyl acetate) (PVAc) to produce organic-inorganic hybrid materials. The polymers were selected to provide specific interaction, such as ??-?? interaction or hydrogen bonding, with SSQZ. AFM studies revealed that carbonyl containing polymers, PMMA, PBMA, and PVAc were miscible with SSQZ while PS was immiscible. DSC analysis of the hybrids also supported the miscibility behaviours of the system. The glass transition behaviour of SSQZ/PS showed individual transition temperature corresponding to the each component while SSQZ/carbonyl-containing polymers displayed one transition temperature that matched with the theoretically calculated values following the Kwei equation. Among the miscible hybrid system, the interaction with SSQZ increased in the order of PMMA> PBMA> PVAc, as determined by the q value in the Kwei equation. This result was confirmed by determining the degree of hydrogen bonding in FT-IR spectra. Thermal stability of organic polymers was improved by incorporating SSQZ regardless of the miscibility.     

Taste Compounds and Biofunctional Activities of the Sandy Beach Clam Hydrolysate for the Shellfish Flavoring Condiment

ABSTRACT

Sandy beach clam meat was hydrolyzed with proteases (Alcalase and Flavozyme) for the manufacture of a natural flavoring condiment. The optimal conditions for the enzymatic hydrolysis of the shellfish meat via the response surface methodology were: temperature, 54.7°C; pH, 5.9; time, 45 h. The total amino acid content of the shellfish hydrolysate was 9,218.8 mg/100 g and consisted mainly of glutamic acid, aspartic acid, glycine, arginine, lysine, and leucine. Nucleotides and their related compounds of the shellfish hydrolysate consisted mainly of adenosine diphosphate (0.86 mg/100 g), adenosine monophosphate (11.24 mg/100 g), and inosine (49.03 mg/100 g). The shellfish hydrolysate resulted in three protein peaks in the Bio-Rad P2 gel chromatography pattern. The antioxidant activity was highest at Peak 1 (64.67%), followed by Peak 2 (27.48%) and Peak 3 (16.67%); whereas the angiotensin I-converting enzyme inhibitory activity was highest at Peak 3 (67.27%), followed by Peak 2 (6.14%). Antitumor activity was highest at Peak 1 (18.77%), followed by Peak 2 (8.75%). All the sensory attributes of the shellfish condiment were scored highly. Therefore, the sand beach clam hydrolysate can be commercialized as an ingredient of a natural flavoring condiment or seasoning.     

Identification of Vibrio harveyi,Vibrio ichthyoenteri,and Photobacterium damselae isolated from olive flounder Paralichthys olivaceus in Korea by multiplex PCR developed using the rpoB gene

Major fish bacterial diseases in Korea are edwardsiellosis, streptococcosis, and vibriosis. Among vibrionaceae, Listonella anguillarum, Vibrio harveyi, V. ichthyoenteri, and Photobacterium damselae were identified as causative organisms of vibriosis in flounder. In this study, we developed a multiplex PCR method using the RNA polymerase β subunit (rpoB) gene, known as a housekeeping gene for identification of Vibrio spp. causing vibriosis in flounder. Three pairs of PCR primers were designed based on the rpoB sequence of three species, V. harveyi, V. ichthyoenteri, and P. damselae. The PCR assay, using a mixture of six primers, yielded amplicons of 601, 434, and 533 bp in V. harveyi, V. ichthyoenteri, and P. damselae. None of the untargeted species yielded an amplicon. The detection limits for pure culture in kidney were 2.5 × 10⁴ cfu/g kidney for V. harveyi, 2.5 × 10⁵ cfu/g kidney for V. ichthyoenteri, and 2.5 × 10⁶ cfu/g kidney for P. damselae. From the colonies on TCBS agar plates of different samples, 632 Vibrio spp. isolated from aquacultured flounder between 2004 and 2010 were identified by the multiplex PCR method. As a result, 265 strains (41.9 %) were V. ichthyoenteri; 115 strains (18.2 %) were V. harveyi and 72 strains (11.4 %) were P. damselae.     

Outbreak of Brucellosis in Domestic Elk in Korea

Seven of 18 elk on a deer farm were found by the official Rose‐Bengal agglutination test (RBT) and tube agglutination test to be brucellosis reactors/suspects. Evaluation with the competitive ELISA (C‐ELISA) and the fluorescence polarization assay (FPA) tests revealed that six and five sera were positive respectively. The seven reactors/ suspects were slaughtered and their blood and tissues were collected. Brucella species could be isolated from three of the slaughtered animals, with nine isolates being obtained from the popliteal, supramammary and submandibular lymph nodes, vaginal discharge, mammary tissue and spleen. Brucella genus‐specific PCR based on 16S rRNA and AMOS‐PCR, which is specific for differential Brucella species, revealed that all nine isolates were Brucella abortus. These nine were further confirmed to be B. abortus biovar 1 by classical biotyping scheme assays. This is the first report of an outbreak of brucellosis in domestic elk in Korea. Our observations suggest that deer should be included in the routine Brucella surveillance programme for the effective control and prevention of brucellosis in Korea.