Morphological characterization of the IVIA persimmon (Diospyros kaki Thunb.) germplasm collection by multivariate analysis

Diospyros kaki Thunb. originated in Eastern Asia, as evidenced of its culture in China as early as several centuries B.C. In the seventh century, persimmon was introduced to Japan and later, in the fourteenth century to Korea. There is no information about persimmon culture in Europe until the seventeenth century, with the spread over the world occurring in the eighteenth century. The genus Diospyros contains more than 400 species, with levels of ploidy ranging from diploid (2n = 2x = 30) up to nonaploid (2n = 9x = 135). The primary economic crop species is Diospyros kaki Thunb., which is mainly hexaploid (2n = 6x = 90) and includes hundreds of cultivars. Although a relatively recent introduction in Europe, the species has adapted well, and the genetic diversity have been expanded with culture and selection for the past 200 years in the Mediterranean basin. These locally adapted cultivars were evaluated with cultivars from Asian origin in a germplasm collection established at IVIA in Valencia, Spain. In this paper 27 cultivars from the IVIA collection were studied by multivariate analysis, and 37 variables were analyzed using a Principal Components Analysis and cluster analysis following the method UPGMA. Studies on correlations and significance among variables identified the most relevant ones, and thus provided information for a future core collection.     

Note:Syringopais temperatella Lederer, 1855 and its parasitoids in wheat and barley fields in the southeast Anatolian region of Turkey

Larvae of the cereal leaf minerSyringopais temperatella Led. (Lep.: Scythridae) collected from wheat and barley fields in the southeast Anatolian region of Turkey during 2005–2006, and their parasitization rates, were determined in the laboratory,Bracon (Habrobracon) stabilis Wesmael andApanteles sp. (Hymenoptera: Braconidae) were identified as its parasitoids for the first time.     

Is the Period of 18 Years Sufficient for an Evaluation of Changes in Soil Organic Carbon under a Variety of Different Soil Management Practices?

The influence of differing soil management practices on changes seen in soil organic carbon (SOC) content of loamy Haplic Luvisol was evaluated. The field experiment included two types of soil tillage: 1. conventional tillage (CT) and 2. reduced tillage (RT) and two treatments of fertilization: 1. crop residues with nitrogen, phosphorus, and potassium (NPK) fertilizers (PR+NPK) and 2. NPK fertilizers (NPK). The results of SOC fluctuated from 9.8 to 14.5 g kg^?1 and the tillage systems employed and fertilization status did not have a statistically significant influence on SOC. The SOC content was higher in RT (12.4 ± 0.86 g kg^?1) than in CT (12.2 ± 0.90 g kg^?1). On average, there was a smaller higher value of SOC in PR+NPK (12.4 ± 1.02 g kg^?1) than in NPK (12.3 ± 0.88 g kg^?1). During a period of 18 years, reduced tillage and application of NPK fertilizers together with crop residues build up a SOC at an average speed of 7 and 16 mg kg^?1 year^?1, respectively, however conventional tillage and NPK fertilizer applications caused a SOC decline at an average speed of 104 and 40 mg kg^?1 year^?1, respectively.     

Contamination of soil with Toxocara eggs in urban (Prague) and rural areas in the Czech Republic

Contamination of soil with feline and canine ascarid eggs in public parks, backyards and sand pits in Prague, Czech Republic was investigated in this work. Soil samples from shelters and rural areas were also collected. The comparison of soil from different areas (urban, rural, backyards and shelters) exhibited significant difference (chi(2)=32.16, d.f.=3 and p<0.0001). The highest rate of contamination (45%) was found in backyards inhabited by feral cats. The eggs of Toxocara spp. were found in 20.4% of parks, 10% of shelters and 5% of rural samples. Mean egg density per sample from Prague parks was 6.2 eggs/100g of soil. In 126 composite samples from children's and pits, the prevalence of Toxocara eggs was 11.90%. The number of eggs in positive samples varied from 2 to 22 (per 100g). A high proportion (46.9%) of eggs was fully embryonated. There was no difference between the sand pits with or without formal exclusion of dogs (chi(2)=0.6, d.f.=1 and p<0.0001).     

Prevalence of Haemophilus parasuis serovars isolated in Spain from 1993 to 1997

From 1993 to 1997, 327 strains of Haemophilus parasuis were isolated from spanish swine in our Diagnostic Laboratory and 174 strains (53.2%) were serotyped. Four serotypes, sv. 5 (18.4%), sv 4 (16%), sv. 2 (9.2%) and sv. 13 (8%) were the most frequently isolated and 29.3% of the studied strains were classified as non typable. The results obtained indicate that the distribution of the serotypes in Spain is very similar to that found by other researchers in Germany, Australia, Canada and alike to that found in the United States.     

Dual-label time-resolved fluoroimmunoassay for simultaneous quantification of haptoglobin and C-reactive protein in meat juice from pigs

A new method was developed to simultaneously measure 2 acute-phase proteins (APPs) by time-resolved immunofluorometry. The assay, based on double-label quantification of haptoglobin (Hp) and C-reactive protein (CRP) in meat juice samples from pigs, was constructed by use of a combination of europium and samarium chelate lanthanides as labels. Meat juice samples from 154 pigs were used for analytic and clinical validation of the assay through determination of precision, accuracy, limit of detection, and quantification. The analytic performance of the assay was satisfactory, with good intra-assay and interassay precision and accuracy. The levels of Hp and CRP were increased in the meat juice samples of diseased animals compared with healthy ones. According to the results, higher sensitivity could be achieved if the cut-off values of both proteins were taken into account for clinical relevance rather than used individually. Since the dual assay saved both time and sample, it could be used as a rapid and sensitive screening test in porcine production.     

Uleine and demethoxyaspidospermine from the bark of Plumeria lancifolia

The isolation of (+)-uleine (1) and (+)-demethoxyaspidospermine (2) from the bark of Plumeria lancifolia is reported along with (1)H- and (13)C-NMR data.     

Thin layer-chromatographic separation of fat soluble and water soluble food dyes

Summary The use of fat soluble and water soluble food dyes in food technology requires reliable proofs and precise identification of these substances in foodstuffs. This problematic has been studied more detailed in our Institute. During these studies some suitable procedures for thin layer chromatographic separation of these substances have been developed.For the separation of fat soluble food dyes the chromatography on thin layers of aluminium oxide and the chromatography on thin layers of starch with reversed phases were used. In the first case good separation was achieved with a solvent system containing petroleum ether and carbon tetrachlorid and their mixtures. In the second case the starch plates were impregnated with paraffin or vegetable oil, and as mobile phases a solvent system containing methanol-water-acetic adic (16 : 3 : 1) and others solvent mixtures currently used in paper chromatography were used.Water soluble food dyes were separated on thin layers of polyamide powder, which was used also for their quantitative isolation from foodstuffs. The best results were achieved with basic solvent system, for example, with a mixture containing ammonia-methanol water (5 : 15 : 80).The developed analytical procedures are suitable for the proof and the separation of fat soluble and water soluble food dyes in all foodstuffs.

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Zusammenfassung Die Verwendung von wasser- und fettlöslichen Lebensmittelfarben erfordert verläßlichen Nachweis und genaue Identifikation dieser Stoffe in den Lebensmitteln. Wir haben diese Problematik in unserem Institut eingehend studiert und einige Verfahren der chromatographischen Trennung dieser Stoffe mittels DC erarbeitet.Zur Trennung der fettlöslichen Farbstoffe verwendeten wir einerseits DC-Platten mit Aluminiumoxid, andererseits führten wir die Trennung dieser Stoffe auf einer dünnen Stärkeschicht mit umgekehrter Phase durch. Im ersten Falle wurde eine gute Trennung mit Laufmitteln erreicht, die Petroläther und Tetrachlormethan und deren Gemische enthalten. Im zweiten Falle wurde als stationäre Phase Paraffinöl, als mobile Phase eine Gemisch von Methanol, Wasser und Essigsäure im Verhältnis 16 : 3 : 1 und andere Gemische in gleichen Verhältnissen verwendet, die sich bei der Papier-Verteilungschromatographie bewährt haben.Wasserlösliche Farbstoffe wurden auf einer dünnen Schicht von Polyamidpulver getrennt, das auch zu deren quantitativer Isolation aus den Lebensmitteln verwendet wurde. Die besten Ergebnisse wurden mit alkalischen Laufmitteln erzielt, z.B. mit dem Gemisch von Ammoniak, Methanol und Wasser im Verhältnis 5 : 15 : 80.Die erarbeiteten analytischen Verfahren für Nachweis und Trennung fett- und wasserlöslicher Lebensmittelfarben bewährten sich für alle Lebensmitteltypen.

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Résumé L'utilisation des colorants alimentaires solubles dans l'eau et dans la graisse exige des preuves sûres et l'identification exacte de ces substances dans les aliments. Nous avons étudié ces problèmes en détail à notre institut et élaboré quelques procédés de séparation chromatographique de ces substances par chromatographie sur couche mince.A la séparation des colorants solubles dans la graisse, nous avons utilisé d'une part des couches versées sur l'alumine, d'autre part la séparation de ces substances sur une couche mince de fécule à phase inverse. Au premier cas une bonne séparation fut atteinte aux systèmes comprenant l'éther de pétrole et le tétrachlore carbonique, ou leurs mélanges. A l'autre cas on applique, comme une phase ancrée, de l'huile paraffinique, comme une phase mobile, du mélange de méthanol, d'eau et d'acide acétique en proportion 16 : 3 : 1 et d'autres en mêmes proportions qui avaient fait leurs preuves à la chromatographie de séparation sur le papier.Les colorants solubles dans l'eau furent séparés sur une couche mince de poudre polyamidé qui avait été de même appliqué à leur isolement quantitatif de l'aliment. Les meilleurs résultats furent atteints avec les systèmes alcalins p.e. avec le mélange de méthanol, d'ammoniac et d'eau en proportions 5 : 15 : 80.Les procédés analytiques élaborés pour des preuves et les séparations des colorants solubles dans la graisse et dans l'eau prouvèrent leur attestation avec tous les types de matières alimentaires.