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841.
This study investigated the effects of the use of the inclusion of açaí on the diet of shrimp Litopenaeus vannamei on antioxidant and histopathological responses after exposure to ammonia. The shrimps were fed two experimental diets: control and with 10% of açaí inclusion (W/W), for 35 days. Afterwards, the organisms were exposed at four concentrations of ammonia (0.01‐control; 0.26; 0.48 and 0.91 mg NH3‐N L?1) for 96 hr. The total antioxidant capacity (ACAP) of the gills decreased significantly in both diets when exposed to ammonia, whereas in the muscle, the açaí promoted an increase in ACAP. Concomitantly, lipid peroxidation levels increased in the gills and decreased in muscle. After exposure to ammonia, glutathione‐S‐transferase activity increased in hepatopancreas in shrimps fed with açaí facilitating the detoxification of lipid peroxidation by‐products, and the concentration of protein sulfhydryl groups decreased in the gills and muscle of the shrimp of the control diet, evidencing protein damage, an unobserved response in shrimps that received the açaí diet. Histopathological changes decreased in açaí‐fed shrimps about the control diet after exposure to ammonia. It is concluded that açaí mitigated ammonia‐induced histopathological changes, improved the antioxidant defence system (gills and muscle) and attenuated the lipid damage in the muscle.  相似文献   
842.
Two experiments were carried out to evaluate the effects of palm kernel meal (Elaeis guineensis) as corn (Zea mays) substitutes in tambaqui (Colossoma macropomum) diets based on zootechnical performance, health, characteristics of the muscle, yield and economic efficiency. The first one was carried out in a recirculation aquaculture system for 75 days wherein tambaquis received diets with 0% (T0), 25% (T25), 50% (T50), 75% (T75) and 100% (T100) of corn replacement by palm kernel meal. The second experiment, conducted in ponds for 184 days, tambaquis were fed T0 and T25 diets (selected because showed greater weight gain without health damage). Final weight and weight gain of tambaquis were impaired by the increasing levels of this ingredient on diets, and the feed conversion ratio was worse. The protein efficiency ratio and specific growth rate gradually reduced, while the total number of leucocytes and neutrophils gradually increased. Cholesterol and triglycerides decreased in T75 and T100. Variables analysed in experiment 2 were not affected by treatment, except muscle lipids. Palm kernel meal can replace up to 25% of corn in tambaqui diets since it maintains a balance in economic and zootechnical performance of production.  相似文献   
843.
This work was carried out to predict the combining abilities, both general and specific, for performance traits and bodily yields of Serrasalmidae. Ninety‐six 30‐day‐old juveniles were purchased from two commercial fish farms, 12 of each of the following eight genetic groups: pacu, pirapitinga, tambaqui, tambacu, tambatinga, patinga, paqui and piraqui. Six fish from each genetic group were grown in 500‐L fibreglass tanks (two tanks per genetic group) until they were 495 days old. At the end of the growth period fish were weighed, subjected to morphometric analysis and processed to obtain their bodily yields. Two nuclear markers and one mitochondrial marker were used to confirm the identity of the animals. Combining abilities were obtained using the method proposed by Griffing in 1956 (Australian Journal of Biological Science, 4, 463–493) adapted to a mixed models analysis, environmental effects were estimated by the empirical best linear unbiased estimator method and genetic effects (general and specific combining abilities) were estimated with the empirical best linear unbiased predictor. Predictions of the combining abilities of advanced hybrids were obtained by the mixed models mixture method with normal distributions. Tambaqui showed higher general and specific combining abilities than the other groups for most of the variables, making it the most important genetic group. General combining ability makes a greater contribution to phenotypic variance than specific combining ability for most variables, indicating a predominance of genes with an additive effect in the control of evaluated traits.  相似文献   
844.
Our study assessed the efficiency of a formulated new extender in maintaining viability and morphological integrity of Colossoma macropomum spermatozoa under chilling storage. Semen was diluted in the test extender and BTS? (Beltsville Thawing Solution) and exposed to a short‐term storage at 4.6 ± 0.6°C for 96 hr. Both extenders were able to maintain 17% ± 8% motile spermatozoa by the end of experiment. Sperm dilution in test extender did not affect the morphologically normal cells (61% ± 6%) up to 48 hr of chilling, being higher than in BTS? (50% ± 6%) (p < 0.05). After 96 hr, samples kept in the test extender had 50% of normal spermatozoa, whereas those kept in BTS? presented only 38% of normal cells. Chilling storage increased the incidence of cells with strongly coiled flagella in BTS?. Our study is the first to evaluate in detail the spermatozoa morphology as indicative of C. macropomum semen viability. The new extender was able to protect the spermatozoa against increase in coiled flagellum injuries.  相似文献   
845.
846.
The limitation to sustain the Patagonian red octopus Enteroctopus megalocyathus aquaculture is the lack of an efficient diet to obtain high survival during the paralarvae stage. This work has studied the performance of paralarvae under different combinations of feeds and temperatures using a factorial design. The diets were based on various Artemia enrichments: (a) Nannochloropsis sp, (b) Ori‐gold (Skretting) and (c) LC60 (Phosphotek). The temperatures chosen were in accordance with those found in their environment: 10°C (winter), 12°C (spring–autumn) and 14°C (summer), by triplicate. The factorial combinations were tested in two experiments with paralarvae of different age: Exp 1, from newly hatched to 14 days after hatching (DAH), and Exp 2, from that point to 42 DAH. It was concluded that temperature was the primary variable affecting mortality, feed intake, relative weight condition index, morphometric variables and trypsin activity. The enriched Artemia diets had the main impact on the leucine‐aminopeptidase activity, and on the fatty acid contents, mainly 20:5n‐3 (EPA) and 22:6n‐3 (DHA). Paralarval growth was increased by temperature with only one diet and at a certain age. Nutritional requirements varied between early and late paralarvae, and the possibility of changing the diets according to the development age is discussed.  相似文献   
847.
Honey bees (Apis mellifera L. Hymeoptera: Apidae) use hydrogen peroxide (synthesized by excreted glucose oxidase) as an important component of social immunity. However, both tolerance of hydrogen peroxide and the production of glucose oxidase in honey is costly. Hydrogen peroxide may also be encountered by honey bees at high concentrations in nectar while foraging, however despite its presence both in their foraged and stored foods, it is unclear if and how bees monitor concentrations of, and their behavioral responses to, hydrogen peroxide. The costs of glucose oxidase production and the presence of hydrogen peroxide in both nectar and honey suggest hypotheses that honey bees preferentially forage on hydrogen peroxide supplemented feed syrups at certain concentrations, and avoid feed syrups supplemented with hydrogen peroxide at concentrations above some tolerance threshold. We test these hypotheses and find that, counter to expectation, honey bees avoid glucose solutions supplemented with field-relevant hydrogen peroxide concentrations and either avoid or don’t differentiate supplemented sucrose solutions when given choice assays. This is despite honey bees showing high tolerance for hydrogen peroxide in feed solutions, with no elevated mortality until concentrations of hydrogen peroxide exceed 1% (v/v) in solution, with survival apparent even at concentrations up to 10%. The behavioral interaction of honey bees with hydrogen peroxide during both within-colony synthesis in honey and when foraging on nectar therefore likely relies on interactions with other indicator molecules, and maybe constrained evolutionarily in its plasticity, representing a constitutive immune mechanism.  相似文献   
848.
  • 1. A systematic conservation planning approach using benthic habitat and imperilled species data along with the site prioritization algorithm, MARXAN, was used to identify a spatially efficient portfolio of marine and estuarine sites around Florida with high biodiversity value.
  • 2. Ensuring the persistence of an adequate geographic representation of conservation targets in a particular area is a key goal of conservation. In this context, development and testing of different approaches to spatially‐explicit marine conservation planning remains an important priority.
  • 3. This detailed case study serves as a test of existing approaches while also demonstrating some novel ways in which current methods can be tailored to fit the complexities of marine planning.
  • 4. The paper reports on investigations of the influence of varying several algorithm inputs on resulting portfolio scenarios including the conservation targets (species observations, habitat distribution, etc.) included, conservation target goals, and socio‐economic factors.
  • 5. This study concluded that engaging stakeholders in the development of a site prioritization framework is a valuable strategy for identifying broadly accepted selection criteria; universal target representation approaches are more expedient to use as algorithm inputs, but may fall short in capturing the impact of historic exploitation patterns for some conservation targets; socio‐economic factors are best considered subsequent to the identification of priority conservation sites when biodiversity value is the primary driver of site selection; and the influence of surrogate targets on portfolio selection should be thoroughly investigated to ensure unintended effects are avoided.
  • 6. The priority sites identified in this analysis can be used to guide allocation of limited conservation and management resources.
Copyright © 2008 John Wiley & Sons, Ltd.  相似文献   
849.
The diet of frozen grass shrimp (P. varians) was compared to similar grass shrimp that had suffered either boiling, drying at 60°C, or freeze-drying by lyophilization at −40°C. In experiment 1, cuttlefish fed the frozen shrimp were significantly larger (P < 0.05) at the end of 10 days and at the end of the experiment, compared with those fed the boiled or dried shrimp. Growth rates were also higher for cuttlefish fed the frozen shrimp, compared with the remaining two. Growth rates were also higher for cuttlefish fed the frozen shrimp, compared with the remaining two. In experiment 2, there were no differences in weight (P > 0.05) between cuttlefish fed the frozen or the freeze-dried shrimp, whereas cuttlefish fed the dried shrimp were smaller at the end of the experiment. Growth rates of cuttlefish fed the dried shrimp were lower, compared with those for cuttlefish fed the frozen and freeze-dried shrimp, with no significant differences (P > 0.05) between them. Cuttlefish fed freeze-dried and frozen shrimp showed a higher trypsin activity compared to animals fed boiled and dry (60°C) shrimp. A higher proportion of absorbed energy was channelled into biomass production in animals fed frozen and freeze-dried shrimp (56% and 43%, respectively) than for animals fed oven-dried (60°C) or boiled shrimp. The heat treatment suffered by the shrimp, either dry or wet, negatively affected diet quality, probably due to denaturation, and loss (by boiling) of proteins and amino acids. Additionally, the heating processes may have oxidized the lipids to a large extent, contributing to the loss of the polar lipids (polyunsaturated fatty acids), which are essential for cephalopods as for other organisms. Freeze-drying by lyophilization (negative temperatures) did not affect the nutritional quality of the shrimp.  相似文献   
850.
We analysed the settling rate of Nodipecten nodosus L. scallop spats during winter and spring, testing different types of collectors and collector preparation periods. Larval rearing was conducted with water exchange every 48 h, density at 2 larvae mL−1 and feeding between 0.5 and 2 × 104 microalgae cellsmL−1. The recovery larvae based on D-larvae produced were 31.6% (Winter Trial) and 47.2% (Spring Trial), without any antibacterial additives. The mean settling rates obtained in Winter Trial were from 0.04% to 0.79% withstand in Spring Trial were 24.99–48.65%. In the Winter Trial, there was no statistical difference between the settling rate of collectors prepared for 6 or 12 days. The settling rates of the netlon collectors with pine leaves were up to 19 times higher than those of the other types of collectors. In the Spring Trial, there was no statistical difference between the settling rates of the netlon and plastic net fruit collectors. Collectors with pine leaves produced a yield of spats up to 48.65%, more than those without pine leaves ( P <0.01). The efficiency of larval rearing and settling obtained in spring, pine leaves and low-cost local material indicate the feasibility to improve and facilitate regular production of N. nodosus spats for promotion of the growth of scallop culture in Brazil.  相似文献   
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