Plastic responses to clipping in two species of Amaranthus from the Sierra Norte de Puebla, Mexico

This study investigates the plastic responses after shoot removal of Amaranthus cruentus L. and A. hypochondriacus L. This practice is common in the Sierra Norte de Puebla, Mexico, where both species are cultivated and used as a food source during the vegetative stage. Empirical observations indicate that biomass increases in clipped plants. The experimental study carried out on both species of Amaranthus imitated local farm management. Three levels of shoot removal were applied to plants of both species: Control, 10% and 40%. In A. cruentus plants with 10% of the shoot removed produced more stalk biomass, more leaves, greater leaf area, greater length of primary branches and a larger number of secondary branches than the control plants. In A. hypochondriacus, there were no differences among levels of shoot removal in stem biomass; in general, the number of primary and secondary branches in control plants was greater than that in clipped plants. Patterns of biomass allocation revealed important differences between species, as clipped plants allocated more biomass to seeds in A. cruentus, while control plants allocated more to leaves in A. hypochondriacus. Furthermore, changes in response at the primary branch (secondary branches, leaf biomass, and area) level were observed between species. In general, clipped plants of A. cruentus overcompensate for the damage, while this response was not evident in clipped plants of A. hypochondriacus. Instead, this species showed high tolerance to damage. The phenotypically plastic responses expressed for both species can be used as a guide to improve management of these plants by local farmers from the Sierra.     

Selective Nixtamalization of Fractions of Maize Grain (Zea mays L.) and Their Use in the Preparation of Instant Tortilla Flours Analyzed Using Response Surface Methodology

Using a continuous decorticating machine, white dent corn was efficiently separated, after brief steeping in water, into two fractions: the first (12.5%) consisting mainly of pericarp, germ, and tip cap (PGT); the second (87.5%) consisting of endosperm. Nixtamalization of the maize fractions in the presence of 0.6% (w/w) lime caused an increase in the hot‐paste viscosity at 90°C, while nixtamalization of PGT at lime inputs <0.6% (w/w) resulted in decreased viscosity. Three domains were found for the viscosity of nixtamalized endosperm at 90°C: lower concentrations of lime (< 0.15%, w/w) resulted in lower viscosity values; increased lime (0.15% – <0.3%, w/w) increased the viscosity values; and a lime concentration of 0.3% (w/w) resulted in a lower viscosity value. The response variables (water absorption index, water solubility index, initial viscosity, and viscosity at 90°C for nixtamalized PGT, and compression force and compression area of tortillas) indicated that the mathematical models fit the experimental data and the variance of the models was highly significant. Tortillas of good functional characteristics similar to tortillas produced by the traditional process were obtained when 5% nixtamalized fractions of PGT were blended with 95% nixtamalized endosperm.     

Assessment of aluminum sensitivity of maize cultivars using roots of intact plants and excised root tips

Maize cultivars (Zea mays L.) were evaluated for their aluminum (Al) sensitivity using intact plants and excised root tips exposed to 25 μM Al in nutrient solution of low ionic strength and pH 4.3. Aluminum supply increased callose formation and Al concentrations in root tips of intact plants as well as in excised root tips. Using intact plants, differences in Al sensitivity among cultivars could be characterized by Al‐induced callose formation, Al‐induced inhibition of root elongation, as well as Al contents in root tips as parameters. Significant correlations between Al‐induced callose formation and Al contents in root tips (r² = 0.64**) and inhibition of root elongation (r² = 0.80***) were found. Excised root tips did not show a significant Al‐induced inhibition of root elongation. While average Al‐induced callose formation was similar for root tips of intact plants and excised root tips, mean Al contents in excised root tips were up to 1.5‐fold higher than in root tips of intact plants after 24 h of Al treatment. Aluminum‐induced callose formation as found in excised root tips did neither correspond to Al‐induced callose formation nor to inhibition of root elongation of intact plants. The addition of 10 mM glucose to the incubation medium led to a significant increase in the elongation of excised root tips and a 2‐3‐fold increase in Al‐induced callose formation. Staining with triphenyl‐tetrazolium‐chloride (TTC) revealed increased viability of these root segments. However, these effects of glucose supply did not improve the characterization of the cultivars for Al resistance. The results presented suggest that Al exclusion mechanisms expressed in root tips of intact plants might be non‐operational in excised root tips. Therefore, the characterization of maize germplasm for Al resistance using excised root tips appears not to be reliable.     

Cage aquaculture in Neotropical waters promotes attraction and aggregation of fish

The influence of cage aquaculture on the attraction and aggregation of wild fish was evaluated with an experimental tilapia farming structure. The structure was installed in the Corvo River, Rosana Reservoir, Paranapanema River basin, for 140 days. Samples were taken before and after farming began. Gillnets on the surface and near the bottom at different distances from the cages (0, 100 and 400 m) were used for fish sampling. The effects of the food supply at two protein levels were also analysed: Phase 1 = 32% PB and Phase 2 = 28% PB. Changes in species richness and abundance were observed, with the number of individuals and the fish biomass increasing significantly just after the farming began. Some species, such as Iheringichthys labrosus, presented increased abundance near the cages, while others, such as Plagioscion squamosissimus, were more abundant far from the cages. Auchenipterus osteomystax was the most abundant species during the experiment, especially when the protein content of the pellets was higher. It was demonstrated that farming tilapia in cages profoundly altered the abundance and composition of the wild ichthyofauna, suggesting the need to propose effective regulations for such activities, including fisheries restrictions in farmed areas or even the prohibition of cage farming.     

Fishery indicators during a predictable aggregation of Atlantic sharpnose sharks Rhizoprionodon terraenovae in the southern Gulf of Mexico: An alternative to assess a heterogeneous data‐poor fishery

Small‐scale fisheries in the southern Gulf of Mexico that catch Rhizoprionodon terraenovae (Richardson) are heterogeneous and data‐poor. Fishery‐dependent monitoring was conducted from 2010 to 2017, including a target season during an aggregation of this species to estimate data‐poor fishery indicators. During the target season, the average sizes for females and males (95.3 and 89.8 cm total length, respectively) were recorded, a global male sex bias (1:1.7), the highest percentage of mature sharks for all years (>89%), the highest values of CPUE (20.1 sharks/day) and size‐selectivity higher than the size at maturity. The spawning potential ratio was over 0.6 (reference point of 0.71) in the combined (target and non‐target) and target seasons for all years, which suggests that the fishery stock is not healthy. Annual assessment of this fishery can be carried out through monitoring during the target season, where management is more feasible to implement.     

Science,capacity building and conservation knowledge: The empowerment of the local community for marine conservation in Rapa Nui

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Compensatory growth of Nile tilapia Oreochromis niloticus,L. subjected to cyclic periods of feed restriction and feeding in a biofloc system

The compensatory growth, productive performance, proximal composition and somatic indices of Nile tilapia (Oreochromis niloticus) cultivated in biofloc were evaluated during a 144‐day period under five cyclic regimes of feed restriction and feeding. Five treatment groups, in which the frequency of feed restriction (R) and feeding (F) varied by periods (days) as follows: R1:F3, R3:F9, R6:F18, R8:F24 and R12:F36; each treatment was evaluated in triplicate. The cycles were repeated throughout the culture period. The control group received feed daily. Fish were cultivated in 18 circular tanks (3 m³) at a density of 50 fish/m³ per tank. At the end of the study, the survival of Nile tilapia was greater than 90% in all the treatments. Complete compensation in growth was achieved in R6:F18 and R12:F36. At the end of the feed restriction period, both crude protein and total lipid content of the tilapia muscle tissue taken from fish of the treatment groups were similar to samples of muscle tissue derived from fish of the control group; however, a reduction of more than 40% in somatic indices compared with the control was observed, but these recovered by the end of the feeding phase. The results indicate that cyclic feeding based on 12 days of feed restriction and 36 days of feeding (R12:F36) induced a complete compensation in weight and restoration of energy reserves, with similar measures of productive performance observed when compared to the control treatment during the culture of Nile tilapia in biofloc, and food reduction did not affect proximal composition.     

The role of açaí (Euterpe oleracea Mart. 1824) as a chemoprotective agent in the evaluation of antioxidant defence,oxidative damage and histology of juvenile shrimp Litopenaeus vannamei (BOONE, 1931) exposed to ammonia

This study investigated the effects of the use of the inclusion of açaí on the diet of shrimp Litopenaeus vannamei on antioxidant and histopathological responses after exposure to ammonia. The shrimps were fed two experimental diets: control and with 10% of açaí inclusion (W/W), for 35 days. Afterwards, the organisms were exposed at four concentrations of ammonia (0.01‐control; 0.26; 0.48 and 0.91 mg NH₃‐N L^?1) for 96 hr. The total antioxidant capacity (ACAP) of the gills decreased significantly in both diets when exposed to ammonia, whereas in the muscle, the açaí promoted an increase in ACAP. Concomitantly, lipid peroxidation levels increased in the gills and decreased in muscle. After exposure to ammonia, glutathione‐S‐transferase activity increased in hepatopancreas in shrimps fed with açaí facilitating the detoxification of lipid peroxidation by‐products, and the concentration of protein sulfhydryl groups decreased in the gills and muscle of the shrimp of the control diet, evidencing protein damage, an unobserved response in shrimps that received the açaí diet. Histopathological changes decreased in açaí‐fed shrimps about the control diet after exposure to ammonia. It is concluded that açaí mitigated ammonia‐induced histopathological changes, improved the antioxidant defence system (gills and muscle) and attenuated the lipid damage in the muscle.     

Palm kernel meal (Elaeis guineensis) as a substitute for corn (Zea mays) in diets of Tambaqui (Colossoma macropomum)

Two experiments were carried out to evaluate the effects of palm kernel meal (Elaeis guineensis) as corn (Zea mays) substitutes in tambaqui (Colossoma macropomum) diets based on zootechnical performance, health, characteristics of the muscle, yield and economic efficiency. The first one was carried out in a recirculation aquaculture system for 75 days wherein tambaquis received diets with 0% (T0), 25% (T25), 50% (T50), 75% (T75) and 100% (T100) of corn replacement by palm kernel meal. The second experiment, conducted in ponds for 184 days, tambaquis were fed T0 and T25 diets (selected because showed greater weight gain without health damage). Final weight and weight gain of tambaquis were impaired by the increasing levels of this ingredient on diets, and the feed conversion ratio was worse. The protein efficiency ratio and specific growth rate gradually reduced, while the total number of leucocytes and neutrophils gradually increased. Cholesterol and triglycerides decreased in T75 and T100. Variables analysed in experiment 2 were not affected by treatment, except muscle lipids. Palm kernel meal can replace up to 25% of corn in tambaqui diets since it maintains a balance in economic and zootechnical performance of production.