Yucca gloriosa: a source of phenolic derivatives with strong antioxidant activity

On the basis of the biological activities exhibited by the phenolic constituents of Yucca schidigera, the antioxidant activity of the methanol extract of Yucca gloriosa roots was evaluated in the TEAC assay. The strong activity exerted by this extract prompted investigation of its phenolic constituents, yielding three new phenolic derivatives, gloriosaols C, D, and E, along with gloriosaols A and B previously isolated from Y. gloriosa roots and yuccaols C-E isolated from Y. schidigera. ESIMS and NMR data of gloriosaols C-E closely resembled those reported for gloriosaols A and B, two diasteroisomers characterized by unusual spirostructures. Careful inspection of ROESY spectra revealed that gloriosaols C-E are diastereoisomers of gloriosaols A and B. A possible assignment of the relative configuration of gloriosaols C-E, derived according to an integrated NMR-quantum mechanical (QM) approach, which was already applied to the determination of the stereostructures of gloriosaols A and B, is also proposed. Gloriosaols A-E exhibited potent antioxidant activity measured by the TEAC assay, showing the potential use of Y. gloriosa as a source of antioxidant principles.     

Performance and meat quality of broiler chickens that are fed diets supplemented with Agaricus brasiliensis mushrooms

This trial was performed to study the use of the mushroom Agaricus brasiliensis as an alternative additive to antimicrobial growth promoters in broiler chicken diets and to assess the quality of the broiler chicken breast meat of birds that are fed diets containing this fungus. Thus, 595 1-day-old chicks were reared in reused poultry litter without anticoccidial and antimicrobial additives. The results showed that a concentration of 1.6 g mushrooms/kg diet was ideal for these birds because it provided better bird performance. When the birds’ immune system organs were analyzed, it was found that the addition of both mushrooms influenced the immune system organs of these broiler chickens. Adding A. brasiliensis to broiler chicken diets did not compromise breast meat quality.     

Immune response of sea bass <Emphasis Type="Italic">Dicentrarchus labrax</Emphasis> to <Emphasis Type="Italic">Tenacibaculum maritimum</Emphasis> antigens

ABSTRACT:   Seawater fishes are affected by a pathology commonly called 'myxobacteriosis', caused by Tenacibaculum maritimum (formerly Flexibacter maritimus ). The disease is characterized by fin erosion and necrotic ulcers of skin and muscle, and by low but constant mortality in cultured marine fish; in Italy is one of the most important and widely spread diseases affecting sea bass Dicentrarchus labrax , gilthead seabream Sparus aurata , sharp-snouted bream Diplodus puntazzo , white bream Diplodus sargus , and six-tooted bream Dentex dentex . In order to obtain an effective vaccine against the disease, formalin killed cells (FKC), extracellular products (ECPs) and crude lipopolysaccharide (LPS) preparations were obtained from the T. maritimum strain SPVId and injected intraperitoneally twice into the sea bass. The fish immune response to the preparations was studied: agglutinating antibody titer and in vitro phagocytosis were determined after the first and second injection in order to evaluate whether the preparations are immunogenic or not and if the booster effect took place. The results show that FKC and LPS preparations increased the antibody titer after the first injection when compared to the control sea bass. Moreover, all the preparations stimulated a secondary (booster) response. In vitro phagocytosis of the total blood was significantly higher for all the preparations when compared to the controls, but the crude LPS immunized sea bass showed the highest activity.     

A socio-demographic examination of the perceived benefits of agroforestry

Agroforestry has been suggested to produce an array of ecological and socio-economic benefits that not only reach their adopters, but society as a whole. In spite of strong evidence of the benefits of agroforestry, there is a lack of understanding of the public perceptions of those benefits, which prevents the development of benefit-based promotion strategies of agroforestry products. Thus, this study examines the awareness of these benefits among residents and explores whether perceptions vary across individuals with different socio-demographic characteristics. An on-line platform was used to survey three panels of residents from Missouri, Pennsylvania and Texas. Overall, respondents had a neutral perception of the importance of the ecological and socio-economic benefits that agroforestry farms provide to society when compared to farms employing conventional agricultural practices. These results stress the need to increase public awareness of agroforestry practices and their benefits to more strategically position their products among the final consumer. Gender, education level, and residence location were significantly associated with the perceived ecological benefits produced by agroforestry farms and to a lesser extent with the socio-economic benefits. Results also showed that females and young individuals have a greater awareness of several benefits produced by agroforestry farms. Critical marketing implications to stimulate the purchase of agroforestry products (e.g., berries, nuts) among specific groups of consumers are discussed.     

Administration of Probiotic Strain to Improve Sea Bream Wellness during Development

Two bacterial strains Lactobacillus fructivorans (AS17B), isolated from adult sea bream (Sparus aurata) gut, and Lactobacillus plantarum (906), isolated from human faeces, were administered contemporaneously, during sea bream development using Brachionus plicatilis and/or Artemia salina and dry feed as vectors. The probiotic treatment influenced gut colonization: at 35 days post-hatching (p.h.) L. fructivorans was not present in the gut, but the treatment induced colonization by L. plantarum. At 66 days p.h., L. fructivorans was evident also in the control; moreover, when suitable environmental conditions appeared in the post-metamorphosis gastro-intestinal tract, competition between L. plantarum and L. fructivorans occurred. At 90 days p.h., L. plantarum was displaced by L. fructivorans that became significantly higher with respect to the control. In treated groups, probiotic administration significantly decreased larvae and fry mortality.     

Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans

In previous studies we demonstrated that green and roasted coffee contains low molecular weight (LMW) compounds capable of inhibiting the ability of Streptococcus mutans, the major causative agent of human dental caries, to adhere to hydroxyapatite (HA) beads. This study addressed the ability of the whole high molecular weight coffee fraction (cHMW) and of its melanoidin and non-melanoidin components (GFC1-5), applied at concentrations that occur in coffee beverages, to (i) inhibit S. mutans growth; (ii) affect S. mutans sucrose-dependent adhesion to and detachment from saliva-coated HA beads (sHA); and (iii) inhibit biofilm development on microtiter plates. The results indicated that only cHMW is endowed with antimicrobial activity. The cHMW fraction and each of the five GFC components inhibited S. mutans adhesion, the strongest effect being exerted by cHMW (91%) and GFC1 (88%). S. mutans detachment from sHA was four times greater (～20%) with cHMW and the GFC1 and GFC4 melanoidins than with controls. Finally, biofilm production by S. mutans was completely abolished by cHMW and was reduced by 20% by the melanoidin components GFC2 and GFC4 and by the non-melanoidin component GFC5 compared with controls. Altogether these findings show that coffee beverage contains both LMW compounds and HMW melanoidin and non-melanoidin components with a strong ability to interfere in vitro with the S. mutans traits relevant for cariogenesis.     

Yield and nitrogen use efficiency of bell pepper grown in SLAB fertigated with different nitrogen rates

Abstract

Adequate plant nutrition is important to reduce costs and increase the crop yield. This study tried to verify the influence of Nitrogen (N) on plant biomass production and the yield of bell pepper grown in SLAB; quantify the N use efficiency (NUE), and to quantify the residual N concentration in the substrate after the end of the crop cycle. The experiment was carried out in a protected environment. Pepper seedlings were transplanted to SLAB bags containing 40?dm³ of substrate. The treatments consisted of six N rates (0, 1.5, 3.0, 4.5, 6.0, and 7.5?g plant^?1) split into 10 fortnightly applications, in a randomized block design with four replications. The fruit yield was evaluated throughout the experiment and after the final harvest, the dry mass of leaves, stem, and root of the plant, the N content and accumulated, the residual nitrate and ammonium in the substrate, and the NUE were evaluated. The rate of 5.51?g plant^?1 of N, corresponding to 355.5?kg ha^?1, provided the maximum yield of commercial fruits of 1.57?kg plant^?1 or 101.2 t ha^?1. With increasing N rate, the residual nitrate concentration in the substrate increased and the NUE decreased.     

Development of a potentiometric method to measure the resistance to oxidation of white wines and the antioxidant power of their constituents

This work describes a new potentiometric method to evaluate the resistance to oxidation of white wines. Reduction and oxidation titrations were made, and coefficient of variation obtained were 10.87 and 2.65%, respectively. The antioxidant powers of ascorbic acid (Aas) and sulfur dioxide (SO(2)) were evaluated by this method, SO(2) proving to be much less active in this respect than ascorbic acid. The two agents did not demonstrate any antioxidant synergy. A relationship between oxygen present and ascorbic acid was found by the proposed method (1 mmol of O(2) <--> 0.84 mmol of Aas). This method enables the distinction of different wines on the basis of their resistance to oxidation.     

A case study of <Emphasis Type="Italic">Eucalyptus globulus</Emphasis> fingerprinting for breeding

• Introduction  

Tree genetic improvement programs usually lack, in general, pedigree information. Since molecular markers can be used to estimate the level of genetic similarity between individuals, we genotyped a sample of a Portuguese Eucalyptus globulus breeding population—a reference population of 125 individuals—with 16 microsatellites (SSR).     

Seasonal Variations in Vertical Redox Stratification and Potential Influence on Trace Metal Speciation in Minerotrophic Peat Sediments

Seasonal variations in pore water and solid phase geochemistry were investigated in urbanized minerotrophic peat sediments located in southwestern Michigan, USA. Sediment pore waters were collected anaerobically, using pore water equilibrators with dialysis membranes (“peepers”) and analyzed for pH, alkalinity, dissolved ΣPO₄ ^?3, ΣNH₄ ⁺, ΣS^?2, SO₄ ^?2, Fe⁺³, Fe⁺², and Mn⁺² at 1-2 cm intervals to a depth of 50 cm. Cores collected adjacent to the peepers during all four seasons were analyzed for reactive solid phase Fe according to extraction methods proposed by Kostka and Luther (1994). The association of Fe and trace metals (Mn, Pb, Zn, Cu, Cr, Co, Cd, U) with operationally defined solid phase fractions (carbonates, iron and manganese oxides, sulfides/organics and residual) was assessed for cores extracted during winter and spring using extraction methods proposed by Tessier et al. (1979, 1982). Pore water Fe and S data demonstrate a clear seasonal variation in redox stratification of these sediments. The redox stratification becomes more compressed in spring and summer, with relatively more reducing conditions closer to the sediment water interface (SWI), and less reducing conditions near the SWI in fall and winter. In the upper 10–15 cm of sediment, the pool of ascorbate extractable Fe, thought to be indicative of reactive Fe(III) oxides, diminishes during spring and summer, in agreement with seasonal changes in redox stratification indicated by the pore water data. Tessier extractions indicate that the total extractable quantity of all metals analyzed in this study decrease with depth, and that the majority of the non-residual Fe, Pb, Zn, Cu, Cr, Co, Cd, and U is typically associated with the sulfide/organic fraction of the sediments at all depths. Non-residual Mn, in contrast, is significantly associated with carbonates in the upper 15–25 cm of the sediment, and predominantly associated with the sulfide/organic fraction only in deeper sediments.