Effects of storage time and temperature on pH,specific gravity,and crystal formation in urine samples from dogs and cats

OBJECTIVE: To determine effects of storage temperature and time on pH and specific gravity of and number and size of crystals in urine samples from dogs and cats. DESIGN: Randomized complete block design. ANIMALS: 31 dogs and 8 cats. PROCEDURE: Aliquots of each urine sample were analyzed within 60 minutes of collection or after storage at room or refrigeration temperatures (20 vs 6 degrees C [68 vs 43 degrees F]) for 6 or 24 hours. RESULTS: Crystals formed in samples from 11 of 39 (28%) animals. Calcium oxalate (CaOx) crystals formed in vitro in samples from 1 cat and 8 dogs. Magnesium ammonium phosphate (MAP) crystals formed in vitro in samples from 2 dogs. Compared with aliquots stored at room temperature, refrigeration increased the number and size of crystals that formed in vitro; however, the increase in number and size of MAP crystals in stored urine samples was not significant. Increased storage time and decreased storage temperature were associated with a significant increase in number of CaOx crystals formed. Greater numbers of crystals formed in urine aliquots stored for 24 hours than in aliquots stored for 6 hours. Storage time and temperature did not have a significant effect on pH or specific gravity. CONCLUSIONS AND CLINICAL RELEVANCE: Urine samples should be analyzed within 60 minutes of collection to minimize temperature- and time-dependent effects on in vitro crystal formation. Presence of crystals observed in stored samples should be validated by reevaluation of fresh urine.     

Associations between dry dietary factors and canine calcium oxalate uroliths

OBJECTIVE: To identify factors in dry diets associated with the occurrence of calcium oxalate (CaOx) uroliths in dogs. ANIMALS: 600 dogs with CaOx uroliths and 898 dogs without urinary tract diseases. PROCEDURE: Univariate and multivariate logistic regression were performed. RESULTS: Compared with diets with the highest concentrations of sodium, dry diets with the lowest concentrations of sodium, phosphorus, calcium, chloride, protein, magnesium, or potassium were linearly associated with increased risk of CaOx urolith formation. Significant nonlinear associations between increased occurrence of CaOx uroliths and urine acidifying potential and low moisture content were observed. Significant nonlinear associations between decreased occurrence of CaOx uroliths and carbohydrate and fiber contents were observed. A significant association between the occurrence of CaOx uroliths and dietary fat was not observed. CONCLUSIONS AND CLINICAL RELEVANCE: Results suggest that dry diets formulated to contain high concentrations of protein, calcium, phosphorus, magnesium, sodium, potassium, and chloride may minimize formation of CaOx uroliths. In addition, comparison of risk and protective factors of various diet ingredients fed to dogs with CaOx uroliths suggests that although similar findings were observed in canned and dry formulations, in general, greater risk is associated with dry formulations. However, before these hypotheses about dietary modifications are adopted by food manufacturers, they must be investigated by use of appropriately designed clinical studies of dogs with CaOx urolithiasis.     

Associations between dietary factors in canned food and formation of calcium oxalate uroliths in dogs

OBJECTIVE: To identify dietary factors in commercially available canned foods associated with the development of calcium oxalate (CaOx) uroliths in dogs. ANIMALS: 117 dogs with CaOx uroliths and 174 dogs without urinary tract disease. PROCEDURE: Case dogs were those that developed CaOx uroliths submitted to the Minnesota Urolith Center for quantitative analysis between 1990 and 1992 while fed a commercially available canned diet. Control dogs were those without urinary tract disease evaluated at the same veterinary hospital just prior to or immediately after each case dog. A content-validated multiple-choice questionnaire was mailed to each owner of case and control dogs with the permission of the primary care veterinarian. Univariate and multivariate logistic regressions for each dietary component were performed to test the hypothesis that a given factor was associated with CaOx urolith formation. RESULTS: Canned foods with the highest amount of protein, fat, calcium, phosphorus, magnesium, sodium, potassium, chloride, or moisture were associated with a decreased risk of CaOx urolith formation, compared with diets with the lowest amounts. In contrast, canned diets with the highest amount of carbohydrate were associated with an increased risk of CaOx urolith formation. CONCLUSIONS AND CLINICAL RELEVANCE: Feeding canned diets formulated to contain high amounts of protein, fat, calcium, phosphorus, magnesium, sodium, potassium, chloride, and moisture and a low amount of carbohydrate may minimize the risk of CaOx urolith formation in dogs.     

The effects of femur and implant position on the radiographic assessment of total hip femoral implants in dogs

OBJECTIVE: To determine the effect of femur positioning and femoral implant placement on the radiographic assessment of total hip femoral implants in dogs. STUDY DESIGN: Cadaveric study. ANIMALS: Five canine femurs. METHODS: Five canine femurs were fitted with total hip implants, in predetermined locations, postmortem. Each femur was moved through a defined range of motion and radiographed at specific intervals. Radiographs were then digitized, and implant position was measured using previously described methods. Regression analysis was conducted to determine whether varied femoral position resulted in a consistent (linear) pattern of change in the value of each particular measurement. RESULTS: Change in the position of the femur relative to the film cassette caused significant variation in the perceived position of the implant. The placement of the implant within the femur determined which measurements were affected and to what degree. CONCLUSIONS: The information obtained from standard clinical radiographs and conventional methods of quantitative analysis does not consistently provide an accurate assessment of the placement of the femoral implant within the femoral canal. Such data cannot be used to correlate implant position with implant failure.     

Quantifying the nitrogen retention capacity of natural wetlands in the large-scale drainage basin of the Baltic Sea

We estimate the nitrogen retention capacity of natural wetlands in the 1.7 million km² Baltic Sea drainage basin, using a wetland GIS data base. There are approximately 138,000 km² of wetlands (bogs and fens) in the Baltic Sea drainage basin, corresponding to 8% of the area. The input of nitrogen to natural wetlands from atmospheric deposition was estimated to 55,000–161,000 ton y¹. A map of the deposition of both wet and dry nitrogen is presented. The input from the human population was estimated to 255,000 ton y¹ in terms of excretory release in processed sewage water. There may also be leakage from forests and agricultural land into the wetlands. Due to lack of data on hydrology and topography, such potential nitrogen sources are not accounted for here. The capacity of the wetlands to retain the atmospheric deposition of nitrogen was estimated to 34,000–99,000 ton y¹. The potential retention by wetlands was estimated to 57,000–145,000 ton y¹ when the nitrogen input from the human population was added. If drained wetlands were to be restored and their area added to the present wetland area, the nitrogen retention capacity was estimated to increase to 196,000–261,000 ton y¹. Our results indicate that existing natural wetlands in the Baltic Sea drainage basin annually can retain an amount of nitrogen which corresponds to about 5–13% of annual total (natural and anthropogenic) nitrogen emissions entering the Baltic Sea. The ecosystem retention service performed by wetlands accounts for a substantial nitrogen removal, thereby reducing the eutrophication of the Baltic Sea.     

Cell wall disassembly during papaya softening: Role of ethylene in changes in composition,pectin-derived oligomers (PDOs) production and wall hydrolases

Cell wall disassembly in ripening climacteric fruit is a highly complex process where ethylene plays a crucial role. Ethylene inhibitors can be used to explore the changes in the cell wall matrix and cross-linked polysaccharides in ethylene-regulated processes. The results of applying the ethylene receptor blocking inhibitor 1-methylcyclopropene (1-MCP) and the ethylene-releasing compound ethephon (2-chloroethylphosphonic acid) indicate that softening of ‘Maradol’ papaya fruit is dependent on ethylene. When fruit were induced to ripen extensively by exposure to a high dose of ethephon, 1-MCP inhibited the subsequent softening dramatically, but when inhibition of the ethylene response was caused by application of 1-MCP, subsequent fruit treatment with ethephon promoted extensive loss of galactose from the water-soluble polysaccharides, but this was not accompanied by fruit softening. The cell wall changes accompanying normal fruit softening were pectin solubilization and polyuronide depolymerization and these processes occurred simultaneously. Polygalacturonase likely is responsible for the ripening-associated changes in ‘Maradol’ papaya fruit texture and pectin polymer integrity. An increase in extractable fruit polygalacturonase follows the increased presence of pectin-derived oligosaccharides.     

Growth and Body Composition of Juvenile Hybrid Bluegill Lepomis cyanellus × L. macrochirus Fed Practical Diets Containing Various Percentages of Protein

Growth, survival, and body composition were evaluated in two feeding trials using juvenile hybrid bluegill Lepomis cyanellus × L. macrochirus . In Experiment 1, hybrid bluegill (20 g) were stocked into 1.25-m³ cages at a rate of 300 fish/cage and fed diets containing 35, 40, 44, or 48% protein for 12 wk. Fish meal comprised 32% of the dietary protein in all diets. Fish were fed all they could consume in 40 min. No significant differences ( P > 0.05) in individual length, individual weight, specific growth rate (SGR), condition factor (K), and feed conversion ratio (FCR) were found among treatments and averaged 13.4 cm, 47.4 g, 1.02%/d, 1.96, and 4.06, respectively. Whole-body composition of hybrid bluegill indicated that fish fed a diet containing 35% protein had a significantly lower ( P < 0.05) percentage protein (56.3%) and a higher ( P < 0.05) percentage lipid (29.3%) compared to fish fed diets containing 40, 44, and 48% protein. In Experiment 2, 15 hybrid bluegill (15 g) were stocked into 110-L aquaria and fed one of four diets containing 28, 32, 36, or 38% protein for 10 wk. Fish were fed twice daily all they would consume in 20 min. Fish fed a diet containing 38% protein had higher ( P < 0.05) percentage weight gain (265%) than fish fed diets containing 28% (203%) and 32% (219%) protein, but were not significantly different ( P > 0.05) compared to fish fed a diet containing 36% protein (251%). Feed conversion ratio (FCR) of hybrid bluegill fed diets containing 36% and 38% protein (average 1.39) were significantly lower ( P < 0.05) than fish fed a diet with 28% protein (1.73). Results from these studies indicate that hybrid bluegill can be fed a practical diet containing 35–36% protein (with fish meal comprising 32% of the protein). Further refinement of the diet formulation may allow producers to reduce diet and production costs.