Helical computed tomographic anatomy of the canine abdomen

The purpose of this study was to provide an atlas of the normal anatomy of the canine abdomen using helical computed tomographic (CT) images of the abdomen in four mature cross-breed dogs. The dogs were supported in sternal recumbency under general anaesthesia and scans were performed with 5 mm collimation and a pitch of 1. All sections were imaged with soft-tissue window settings and the cranial abdomen was also imaged with mediastinum-vascular window settings. CT scans were performed immediately after iodinated contrast medium was injected into the cephalic vein at 2 mL/kg. Iodinated contrast medium (10 mL/kg) was administered orally 2 h before the scan with a further 3 mL/kg administered immediately prior to scanning. A cross-sectional anatomy atlas was used to identify the structures of the abdominal cavity. Clinically relevant anatomical structures were identified and labelled in the CT images.     

Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC)

Glycosylated kaempferol derivatives from the external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC) characterized by reversed-phase HPLC-DAD-MS/MS-ESI were kaempferol 3-O-sophorotrioside-7-O-glucoside, kaempferol 3-O- (methoxycaffeoyl/caffeoyl)sophoroside-7-O-glucoside, kaempferol 3-O-sophoroside-7-O-glucoside, kaempferol 3-O-sophorotrioside-7-O-sophoroside, kaempferol 3-O-sophoroside-7-O-sophoroside, kaempferol 3-O-tetraglucoside-7-O-sophoroside, kaempferol 3-O-(sinapoyl/caffeoyl)sophoroside-7-O-glucoside, kaempferol 3-O-(feruloyl/caffeoyl)sophoroside-7-O-glucoside, kaempferol 3-O-sophorotrioside, kaempferol 3-O-(sinapoyl)sophoroside, kaempferol 3-O-(feruloyl)sophorotrioside, kaempferol 3-O-(feruloyl)sophoroside, kaempferol 3-O-sophoroside, and kaempferol 3-O-glucoside. These acylated derivatives are reported for the first time in nature, with the exception of kaempferol 3-O-(sinapoyl)sophoroside. Quantification of the identified compounds was achieved by HPLC-DAD and carried out in samples cultivated under conventional or organic practices and collected at different times. In general, samples from organic production exhibited higher total phenolics content than those from conventional practices collected in the same period.     

Comparison between cachaça and rum using pattern recognition methods

The differentiation between cacha?a and rum using analytical data referred to alcohols (methanol, propanol, isobutanol, and isopentanol), acetaldehyde, ethyl acetate, organic acids (octanoic acid, decanoic acid, and dodecanoic acid), metals (Al, Ca, Co, Cu, Cr, Fe, Mg, Mn, Ni, Na, and Zn), and polyphenols (protocatechuic acid, sinapaldehyde, syringaldehyde, ellagic acid, syringic acid, gallic acid, (-)-epicatechin, vanillic acid, vanillin, p-coumaric acid, coniferaldehyde, coniferyl alcohol, kaempferol, and quercetin) is described. The organic and metal analyte contents were determined in 18 cacha?a and 21 rum samples using chromatographic methods (GC-MS, GC-FID, and HPLC-UV-vis) and inductively coupled plasma atomic emission spectrometry, respectively. The analytical data of the above compounds, when treated by principal component analysis, hierarchical cluster analysis, discriminant analysis, and K-nearest neighbor analysis, provide a very good discrimination between the two classes of beverages.     

Seeds Collected from Different Ziziphus joazeiro Plants Are Differently Affected by Gibberellic Acid

Ziziphus joazeiro is a tree endemic to Caatinga, Northeastern Brazil, with great economic potential. However, its commercial production is still limited due to low and non-uniform germination of seeds. Recently we demonstrated that gibberellic acid (GA₃) stimulates the emergence and uniformity of seedlings in this species. In its natural habitat, however, great morphological diversity between Z. joazeiro trees is found, suggesting great genetic variability. Therefore, it was necessary to test if the GA₃ effect is a general response. We collected seeds from four plants maintained in a collection. The plants were selected according to contrasting morphological characteristics. After breaking impermeability with 98% sulfuric acid, the seeds were treated with 2 mmol L^?1 GA₃ or a control with distillated water for 24 h. Effects ranged from great, low, and no effect of GA₃ stimulating the percentage and rapidity of emergence between genotypes tested. For reforestation, thus, the GA₃ treatment of Z. joazeiro seeds might reduce its genetic variability; but for economic production, it will be an adequate and simple treatment to increase the quantity and uniformity of seedlings.     

The Correlation between Age,Body Weight and Testicular Parameters in Murrah Buffalo Bulls Raised in Brazil

Buffalo are an economically important source for meat and milk production, especially in Brazil. However, important aspects of their biology remain unknown thus far. Herein, we describe the reproductive characteristics of male Murrah buffalo (Bubalus bubalis) raised under extensive management conditions by applying biometrics associated with testicular weight. We analyzed seven males, divided into two groups: G1, which consisted of four 18-month-old animals, and G2, which consisted of three 24-month-old animals. Testicular development occurs slowly in Murrah buffalo, suggesting a delay of sexual maturity. The biometric testicular parameters analyzed were scrotal circumference, testicular weight, testicular length, testicular width, testicular thickness and testicular circumference. Our data indicate strong correlations between SC, age and body weight, and additional significant relationships were identified between body weight, age and other testicular parameters. Thus, these parameters are suitable indicators when selecting bulls for breeding purposes.     

Development and validation of a set of standard area diagrams to estimate severity of potato early blight

Standard area diagrams (SADs) to assess the severity of potato early blight (Alternaria grandis) on leaves of potato (Solanum tuberosum L.) were developed and validated. The proposed SADs include images of leaves with 10 distinct disease severities (0.1, 1, 3, 5, 10, 20, 40, 60, 80 and 100 %). The SADs were validated by 12 raters who had no previous experience in evaluating plant disease. Lin’s concordance correlation analysis of estimated vs. actual disease severity (based on image analysis) showed that precision and accuracy improved for most raters using the SADs, compared to assessments made without the SADs. The SADs improved accuracy (coefficient of bias, C _b ?=?0.97 and 0.99, without and with SADs, respectively) and agreement (Lin’s concordance correlation coefficient, ρ _c ?=?0.91 and 0.98 without and with SADs, respectively) of the estimates of severity. Severity estimates were more reliable when using SADs (coefficient of determination, R ² ?=?0.80 unaided and R ² ?=?0.95 with SADs, and the intra-class correlation ρ?=?0.86 without SADs and ρ?=?0.97 using the SADs). The SADs improved raters’ ability to accurately, precisely and reliably estimate potato early blight severity, and as such can be used to assess severity for several purposes, including breeding for resistance, fungicide screening, and pathotype characterization.     

Improvement of Cold and Thermally Induced Gelation of Giant Squid (Dosidicus gigas) Surimi

Depending on the season of capture, giant squid (Dosidicus gigas) surimi processed by isoelectric precipitation presents low gel strength. Addition of microbial transglutaminase (MTGase) and application of high isostatic pressure (300 MPa) to improve physicochemical properties were assayed for purposes of making “suwari” gels and heated gels for use in restructured products which have a raw or cooked appearance. The physicochemical properties of both pressurized and unpressurized gels induced by application of 30°C/1 h improved when MTGase was added. In contrast, addition of MTGase was less effective in gels subsequently heated at 90°C/30 min after 30°C/1 h. High pressure treatment for 30 min at 300 MPa and 15°C helped to produce gels with better mechanical and water binding properties, whether treated for 30°C/1 h only or for 30°C/1 h plus 30-min heat treatment at 90°C. High pressure treatment also reduced lightness.